DEC 13
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART #210 (MEAT).
YOUR CALL. 73/100
10121 E LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected December 13, 2022 · passed
7 of 7 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
28
includes 8 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
deli products-remove from shelves
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, display cases, caulk around sinks, tables
*43 Light bulbs, light shields provided
broken light shield
*19 Water & Plumbing in good repair- per code
hand sink in meat department is clogged leaking pipe under 3 com sink
*32 Damaged Equipment
leaking line in walk in freezer (meat freezer)
*44 Trash can provided for papertowel waste
provide by hand sink
NOV 32020PASSED6 violations1 CRITICALDETAILS
NOV 3
2020
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
manager not on site
*31 Individual, disposable towels
no paper towels
*42 Floors/walls/ceiling/nonfood dirty
clean floor,
*37 Food storage, prohibited areas under leaking water lines
in meat walk in freezer
*19 Hand sink water temperature below 110'F
no hot water at hand sink
*47 Handler-Certificate Not on site
employees need food handler cards
OCT 302017PASSED3 violations1 CRITICALDETAILS
OCT 30
2017
PASSED
3 violations1 CRITICALDETAILS
*29 Thermometer shall be easily readable
BROKEN THERMOMETERS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*10 Clean Sight and Touch
INSIDE ICE MACHINE IS DIRTY
show all 7 inspections →
MAY 82017PASSED7 violations5 CRITICALDETAILS
MAY 8
2017
PASSED
7 violations5 CRITICALDETAILS
*45 Outfitter-Food Temperatures.
prep and packing meat area 61 F
*02 Cold Hold (41øF/45øF or below)
oysters 60 F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*39 Store all equipment & utensil covered or inverted
packing equipment need proper covers to avoid contamination
*39 Equipment in good repair and proper adjustment.
WI cooler door units need repair. Check seals to proper adjustment.
*10 Clean Surface Different Foods
clean before resume operations with different kind of meats
*10 Equipment and Utensils Cleaning-contamination
blood stains on automatic packing machine tables need clean properly any equipment need to disarmed and clean throughly
NOV 152016PASSED6 violationsDETAILS
NOV 15
2016
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
needs RFSM with the city of dallas on site at all times
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing food handler cards
*20 Grease Trap Tickets
needs grease trap ticket
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Clean facilities as often as necessary.
clean inside WIC and WIF floors as well all areas related to the meat dpt and fish dpt.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →