DEC 8
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART #210 (DELI).
BEAT. 29/100
10121 E LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected December 8, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
86
includes 16 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef fajita stored above shrimp in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*24 Food Label- manufacture/packer/distrubtor name
ice cream products needs manufacture label
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tiles
*39 Store equipment & utensils in a clean, dry place
store ice scoop in dry and clean place
*43 Light bulbs, light shields provided
light bulbs out on vent a hood
*10 Clean Sight and Touch
clean ice machine
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
JUN 72023PASSED10 violations2 CRITICALDETAILS
JUN 7
2023
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above pudding in reach in cooler
*45 Premises shall be maintained in good repair
repair damaged ceiling tile, roof leaking, caulk around hot holding table
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in walk in freezer
*32 Damaged Equipment
provide cover on ice machine and cover gap on ice machine
*42 Floors/walls/ceiling/nonfood dirty
clean floor, walls, ceiling tiles
*06 Discard TCS if date marked exceeds temp & time
chille releno 6/5/2023; arrozo con leche 6/5/2023
*10 Clean Sight and Touch
clean ice machine, clean slicer
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*43 Ventilation hood-prevent grease dripping
missing grease catch bucket
DEC 132022PASSED7 violations1 CRITICALDETAILS
DEC 13
2022
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
cleaner stored on top of ice machine
*19 Water & Plumbing in good repair- per code
faucet on 3 com sink is leaking
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, caulk around sinks, pipe under 3 com sink, clean freezer, clean floor drains
*10 Clean Sight and Touch
clean ice machine, slicers
*43 Light bulbs, light shields provided
provide catch bucket on vent a hood
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
JUN 82022PASSED8 violations2 CRITICALDETAILS
JUN 8
2022
PASSED
8 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Found personal drink in reach-in cooler next to food
*34 Pest control-routine inspections for
House flies present upon inspection
*42 Floors/walls/ceiling/nonfood dirty
clean food debris from floor and gaskets as well as standing water
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution was below manufacturer's recommendations (measured at 125 ppm, recommended 200-400 ppm Q.A.)
*31 Individual, disposable towels
No paper towels at hand sink
*36 Cloths in-use for wiping between uses stored
Cloths stored in improper sanitizing solution
*18 Use toxic according to manufacturer direction
Mixed quat and Bleach (bleach test strip 200 ppm) in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on walk-in cooler floor
NOV 102021PASSED10 violations1 CRITICALDETAILS
NOV 10
2021
PASSED
10 violations1 CRITICALDETAILS
*43 Ventilation hood-prevent grease dripping
provide catch container for grease dripping
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination between raw chicken and raw beef
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures about food products (4 hours max)
*42 Dirty nonfood contact surfaces
clean coolers
*19 Water & Plumbing in good repair- per code
3 com sink pipe leaks
*47 RFSM Certificate - Not Display
rfsm not display
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
show all 15 inspections →
MAY 42021PASSED10 violations2 CRITICALDETAILS
MAY 4
2021
PASSED
10 violations2 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
thermometers in coolers missing
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*10 Clean Sight and Touch
slicer must be clean properly
*35 Jewelry Prohibition
not allowed in the kitchen
*21 RFSM - Not On Site
provide registered food manager certificate from the city of dallas
*32 Equipment & Utensils resistant pit,chip, crazing
fresca aquan jar broken
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food in walk in cooler
*47 Health permit posted
provide
*26 Advisory- "consuming raw#." alternate text
provide sign about undercooked caviche
NOV 32020PASSED4 violationsDETAILS
NOV 3
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
manager not on site
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*23 No Water
deli station does not have water/employees washed hands at bakery department
*47 Handler-Certificate Not on site
employees need to get food handler cards
MAY 42020PASSED6 violationsDETAILS
MAY 4
2020
PASSED
6 violationsDETAILS
*47 Health permit posted
health permit not posted
*21 RFSM - Not On Site
no rfsm certificate
*10 Clean Sight and Touch
clean slicers
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*42 Floors/walls/ceiling/nonfood dirty
clean floor, clean ceiling
*32 Maintain in Good Repair
walk in cooler
NOV 272019PASSED1 violation1 CRITICALDETAILS
NOV 27
2019
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED HAM 50
MAY 202019PASSED1 violationDETAILS
MAY 20
2019
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
APR 182018PASSED1 violationDETAILS
APR 18
2018
PASSED
1 violationDETAILS
*19 One Inch Air Gap
OCT 302017PASSED1 violation1 CRITICALDETAILS
OCT 30
2017
PASSED
1 violation1 CRITICALDETAILS
*34 Pest Control
KEEP EQUIPMENT AWAY FROM BUG ZAPPER
MAY 92017PASSED8 violations2 CRITICALDETAILS
MAY 9
2017
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken 112 F
*45 Clean facilities as often as necessary.
clean floors and walls as necessary during operational hours
*43 Ventilation hood systems, adequacy
missing vent hood over grilled chicken machine
*45Physical Facilities Floors,Walls,Ceilings
need clean soils from ceiling store room area as well in front areas close to broiled chicken machine
*10 Sanitization after Cleaning
sanitize after clean all equipment and work areas
*39 Equipment in good repair and proper adjustment.
WI cooler door units seals broken
*33 Remove soils from equipment & utensils
remove soils contamination from all equipment
*34 Devices to stun/electrocute flying insects
lights broken for the stun insect device
NOV 152016PASSED9 violations3 CRITICALDETAILS
NOV 15
2016
PASSED
9 violations3 CRITICALDETAILS
*45 Clean facilities as often as necessary.
clean all areas and floors as necessary
*47 RFSM Certificate - Not Display
missing RFSM in all areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
needs food handlers cards
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*29 Food thermometers provided and accessible
need working thermometers in all units
*03 Vending Machine. Hot Hold (135øF or higher)
needs hot hold at 135F tortilla unit
*37 Storing the food where it is not exposed to splash, dust, or other contamination
need to avoid cross contamination when food is storing cover trays needed
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →