JAN 18
2024
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHINA WOK.
BEAT. 18/100
4849 SUNNYVALE ST · OAK CLIFF SOUTH, DALLAS
Last inspected January 18, 2024 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
146
includes 33 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Can opener has residue, shall be clean to sight
*18 Use toxic according to manufacturer direction
Keep sanitize solution at 50-100ppm of Cl
*36 Cloths in-use for wiping between uses stored
wiping cloths need to stored between use in bucket
*39 Store all equipment & utensil covered or inverted
utensils need to be inverted from contamination
*45 Drying Mops-air dry
mop water shall be drained and hanged
*46 Enclosed toilet room w/self closing doors
RR door shall self close
*42 Nonfood-contact surfaces material
shelves bottom for prep table has rust build up
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drink at food prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
vegetables observed in WIC on floor, shall be off floor 6 inches .
*40 Store single-service item in original package
items stored between equipment not allowed
OCT 292023PASSED12 violations1 CRITICALDETAILS
OCT 29
2023
PASSED
12 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Detail interior of ice machine to remove build up
*15 Bare hands contact with ready-to-eat foods
Observed employee using bare hands to handle cooked chicken
*18 Medicines labeled and stored properly
Observed Thera-Flu liquid on storage shelf
*27 Cool TCS foods using proper methods
Several containers of cooked chicken out at room temp. (COS)
*28 Date marking > 24 hrs,on site,temp 41F
Must provide use by dates on cooked (RTE) foods stored in walk in cooler with expiration dates.
*33 Rinsing procedures - 3 compartment sink
Observed staff just rinsing dishes off- wash properly
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed open container of oil on the floor- store at least 6 inches off the floor. (COS)
*39 Equipment and Utensils Storage
Observed ice scoop inside of the large ice bin.
*42 Dirty nonfood contact surfaces
Clean and sanitize white piping underneath 3 compartment sink- build up seen.
*45 Premises shall be maintained in good repair
Repair the bottom restroom/staff door- not in good repair. Bottom section missing. Clean and sanitize all storage area in kitchen/front counter. Properly seal around back exit door- daylight seen.
*47 Other Violations
Remove items from inside of mop sink.
MAR 162023PASSED8 violations1 CRITICALDETAILS
MAR 16
2023
PASSED
8 violations1 CRITICALDETAILS
*35 Hair Restraints effective
observed employee at serving line without hair restraints
*21 RFSM - Not On Site
no RFSM on site during the inspection
*28 Date marking commercially prepared RTE/ TCS food
cooked ready to eat foods stored inside the walk in cooler must be date marked with the used by date ( chicken cooked/ pasta) stored inside of walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the floor of walk in cooler - store 6 inches off the floor
*46 Physical Facilities Premises
detail clean restroom ( sink/toilet)
*42 Dirty nonfood contact surfaces
clean exterior of equipment line/ exterior of bulk ingredients container
*40 Handle & dispense of cleaned utensils, single-use
invert single service items when not use
*15 Bare hands contact with ready-to-eat foods
observed staff preparing vegetables with the common name
SEP 172022PASSED10 violations2 CRITICALDETAILS
SEP 17
2022
PASSED
10 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*34 Controlling pests. Eliminating harborage conditions
Door left open
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Water bottle on prep area
*32 Nonfood surfaces-design to be cleaned easily
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Unnecessary chemicals not allowed
Excessive amount of chlorine in bucket
*45 Premises shall be maintained in good repair
Damaged ceiling
*36 Cloths in-use for wiping between uses stored
OCT 212021PASSED17 violations6 CRITICALDETAILS
OCT 21
2021
PASSED
17 violations6 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
CHICKEN AT 43.6*F, SLICED CABBAGE 53.5*F
*35 Hair Restraints effective
PROVIDE FOR ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD CONTAINER STORED ON TOP OF OPEN FOODS; COVER ALL IN COOLERS
*45 Ceiling easily cleanable and light in color
REPLACE ALL CEILING TILE EXPOSED TO MOISTURE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*03 Food products not maintained at 135øF or above
CHICKEN 127.9*F ON PREP TABLE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES LANDING ON SINGLE SERVICE ARTICLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 Wash hands after all other activities
LACK OF HAND WASHING
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP AT BOTTOM OF DOOR
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT
*32 Approved Food Contact Equip.
UNCOVERED FOOD ITEMS STORED IN CARDBOARD BOX USED FOR RAW CHICKEN
*39 Loosely cover cooling foods
PROVIDE FOR ALL
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RTE FOODS ; RAW CHICKEN STORED BEHIND RAW SHRIMP IN MAKE READY COOLER
*21 RFSM - Not On Site
show all 14 inspections →
JAN 192021PASSED11 violations4 CRITICALDETAILS
JAN 19
2021
PASSED
11 violations4 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
FAILURE TO WASH HANDS AFTER HANDLING TRASH: BROCCOLI DISCARDED
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*39 Loosely cover cooling foods
PROVIDE FOR ALL IN COOLERS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
SLICED CABBAGE 55*F STORED ON PREP TABLE , GARLIC 44*F IN RIC
*47 Health permit posted
POST IN CUSTOMER VIEW
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED BEHIND RAW SHRIMP; RAW CHICKEN STORED ABOVE RAW BEEF IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*35 Hair Restraints effective
PROVIDE FOR ALL
JUN 52020PASSED11 violations2 CRITICALDETAILS
JUN 5
2020
PASSED
11 violations2 CRITICALDETAILS
*12 Gloves Single Use
OBSERVED RFSM WASHING GLOVES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN KITCHEN; PERSONAL DRINK STORED IN PREP AREA
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON CUTTING BOARD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*14 Wash hands after all other activities
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
FOOD HANDLERS- CERTIFICATE NOT ON SITE PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*47 Health permit posted
POST IN CUSTOMER VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*02 Cold Hold (41øF/45øF or below)
CABBAGE 67*7F, RAW CHICKEN 67*F
JAN 282020PASSED16 violations3 CRITICALDETAILS
JAN 28
2020
PASSED
16 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*02 Cold Hold (41øF/45øF or below)
RAW BEEF 46*F, CABBAGE 56*F STORED ON PREP TABLE
*20 Conveying Sewage
HANDSINK BACKING UP IN KITCHEN
*32 Approved Food Contact Equip.
REMOVE CARDBOARD AND SHEETROCK LINING FROM SHELVES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD ITEMS STORED WITH CUSTOMERS FOOD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWLS USED FOR SCOOPING
*14 When to wash hands
LACK OF HAND WASHING
*31 No soap at handsink
PROVIDE FOR ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*03 Food products not maintained at 135øF or above
HOT WIGS 88*F, 125* ON SERVING LINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food, utensils & equip under other sources
FOOD ITEMS STORED ON CHAIR ; PREPPING FOOD IN 3 COMP SINK WITH SANITIZER IN SINK
JUL 82019PASSED10 violations3 CRITICALDETAILS
JUL 8
2019
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw chicken: 47.6 f raw beef: 48.6 f
*03 Food products not maintained at 135øF or above
COOKED BEEF: 103.0 F COOKED CHICKEN: 70.9 F
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
KITCHEN HAND SINK BASIN BLOCKED WITH UTENSILS
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
*37 Storing the food at least 15 cm (6 inches) above the floor
LARGE CONTAINER OF RAW BEEF RESTING ON THE FLOOR OF THE WALK IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
WATER ON THE FLOORS OF THE KITCHEN
*47 Handwashing signage
NO HAND WASH SIGN IN THE RESTROOM
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON A FOOD PREPARATION TABLE SURFACE
JAN 222019PASSED7 violations1 CRITICALDETAILS
JAN 22
2019
PASSED
7 violations1 CRITICALDETAILS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES (DINING ROOM)
*35 Hair Restraints effective
KITCHEN COOKS NOT WEARING HAIR RESTRAINTS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOODS STORED ON THE FLOOR OF THE WALK IN COOLER
*47 Handwashing signage
HAND WASH SIGNS NEEDED FOR TWO RESTROOM HAND SINKS
*42 Dirty nonfood contact surfaces
CLEAN UPPER REACH IN COOLER GASKET (MOLD PRESENT)
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE
*32 Damaged Equipment
REPLACE OLD, BROKEN AND BRITTLE REFRIGERATOR GASKETS ON THE REACH IN COOLER DOORS
JUL 262018PASSED11 violations2 CRITICALDETAILS
JUL 26
2018
PASSED
11 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER)
*37 Storing the food at least 15 cm (6 inches) above the floor
FOODS RESTING ON THE FLOOR (WALK IN COOLER)
*35 Hair Restraints effective
FOOD WORKERS NOT WEARING HAIR RESTRAINTS
*31 Handwashing lavatory - accessible
KITCHEN HAND SINK BLOCKED BY A FAN
*10 Chlorine exposure time table
NO CHLORINE CONCENTRATION IN SANITIZING BUCKET
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DINING ROOM
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL (RESTROOM)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*36 Cloths in-use for wiping between uses stored
PLACE SANITIZING TOWELS IN THE SANITIZING TOWEL BUCKET AFTER AND IN BETWEEN USES
*47 Handwashing signage
PROVIDE HAND WASH SIGN FOR RESTROOM
*42 Dirty nonfood contact surfaces
CLEAN AND REMOVE DUST FROM THE FAN COVERS (WALK IN COOLER)
JAN 252018PASSED6 violations2 CRITICALDETAILS
JAN 25
2018
PASSED
6 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON THE CUTTING BOARD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FRONT HAND SINK FLOOR DRAIN
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE FRONT INTAKE VENT
*46 Physical Facilities Premises
CLEAN TOILET SEAT (RESTROOM)
*47 Handwashing signage
PROVIDE HAND WASH SIGN FOR THE RESTROOM HAND SINK
*02 Cold Hold (41øF/45øF or below)
RAW EGGS : 55.8 F
AUG 292017PASSED8 violations1 CRITICALDETAILS
AUG 29
2017
PASSED
8 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Premises shall be maintained in good repair
some lights not working properly repair bad exit door gaps - seal door broken - repair back screen door - broken and rust -
*29 Sanitizing solutions, testing devices
missing sanitizing solutions : sanitizer bucket 100 ppm chlorine 3 compartment sink 50 pm chlorine
*20 Grease Trap Tickets
missing grease trap ticket
*02 Cold Hold (41øF/45øF or below)
RI cooler kitchen area 52F rice 47 F chicken 46 F tufu 45 F
*10 Sanitization after Cleaning
need to sanitize food surfaces at all times
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
JAN 142017PASSED9 violations3 CRITICALDETAILS
JAN 14
2017
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
rice 120
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW CHICKEN STORED ABOVE RAW BROCCOLI
*10 Clean Sight and Touch
CLEAN INSIDE OF PREP COOLER
*23 Water, Plumbing,& Waste Water - Pressure
*31 Handwashing lavatory - accessible
*47 Other Violations
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
*33 Warewash - Wash cycle temp. of chem. Sanitizer
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →