CHINA WOK.

City of Dallas

4849 SUNNYVALE ST · OAK CLIFF SOUTH, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

146

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 18

2024

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener has residue, shall be clean to sight

3 pts Sanitation

*18 Use toxic according to manufacturer direction

Keep sanitize solution at 50-100ppm of Cl

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths need to stored between use in bucket

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

utensils need to be inverted from contamination

1 pts Plumbing & Waste

*45 Drying Mops-air dry

mop water shall be drained and hanged

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

RR door shall self close

1 pts Sanitation

*42 Nonfood-contact surfaces material

shelves bottom for prep table has rust build up

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink at food prep table

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

vegetables observed in WIC on floor, shall be off floor 6 inches .

1 pts Sanitation

*40 Store single-service item in original package

items stored between equipment not allowed

OCT 29

2023

PASS 12 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Detail interior of ice machine to remove build up

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed employee using bare hands to handle cooked chicken

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Observed Thera-Flu liquid on storage shelf

2 pts Other

*27 Cool TCS foods using proper methods

Several containers of cooked chicken out at room temp. (COS)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must provide use by dates on cooked (RTE) foods stored in walk in cooler with expiration dates.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Observed staff just rinsing dishes off- wash properly

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed open container of oil on the floor- store at least 6 inches off the floor. (COS)

1 pts Sanitation

*39 Equipment and Utensils Storage

Observed ice scoop inside of the large ice bin.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean and sanitize white piping underneath 3 compartment sink- build up seen.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair the bottom restroom/staff door- not in good repair. Bottom section missing. Clean and sanitize all storage area in kitchen/front counter. Properly seal around back exit door- daylight seen.

1 pts Other

*47 Other Violations

Remove items from inside of mop sink.

MAR 16

2023

PASS 8 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

observed employee at serving line without hair restraints

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on site during the inspection

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

cooked ready to eat foods stored inside the walk in cooler must be date marked with the used by date ( chicken cooked/ pasta) stored inside of walk in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on the floor of walk in cooler - store 6 inches off the floor

1 pts Sanitation

*46 Physical Facilities Premises

detail clean restroom ( sink/toilet)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean exterior of equipment line/ exterior of bulk ingredients container

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

invert single service items when not use

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed staff preparing vegetables with the common name

SEP 17

2022

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Door left open

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Water bottle on prep area

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

Excessive amount of chlorine in bucket

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Damaged ceiling

1 pts Other

*36 Cloths in-use for wiping between uses stored

OCT 21

2021

PASS 17 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN AT 43.6*F, SLICED CABBAGE 53.5*F

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD CONTAINER STORED ON TOP OF OPEN FOODS; COVER ALL IN COOLERS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE ALL CEILING TILE EXPOSED TO MOISTURE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN 127.9*F ON PREP TABLE

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES LANDING ON SINGLE SERVICE ARTICLES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP AT BOTTOM OF DOOR

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT

2 pts Other

*32 Approved Food Contact Equip.

UNCOVERED FOOD ITEMS STORED IN CARDBOARD BOX USED FOR RAW CHICKEN

1 pts Food Temperature

*39 Loosely cover cooling foods

PROVIDE FOR ALL

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS ; RAW CHICKEN STORED BEHIND RAW SHRIMP IN MAKE READY COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 14 inspections →

JAN 19

2021

PASS 11 violations

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

FAILURE TO WASH HANDS AFTER HANDLING TRASH: BROCCOLI DISCARDED

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Food Temperature

*39 Loosely cover cooling foods

PROVIDE FOR ALL IN COOLERS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED CABBAGE 55*F STORED ON PREP TABLE , GARLIC 44*F IN RIC

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED BEHIND RAW SHRIMP; RAW CHICKEN STORED ABOVE RAW BEEF IN WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

JUN 5

2020

PASS 11 violations

3 pts Sanitation

*12 Gloves Single Use

OBSERVED RFSM WASHING GLOVES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN KITCHEN; PERSONAL DRINK STORED IN PREP AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON CUTTING BOARD

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

FOOD HANDLERS- CERTIFICATE NOT ON SITE PROVIDE FOR ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CABBAGE 67*7F, RAW CHICKEN 67*F

JAN 28

2020

PASS 16 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW BEEF 46*F, CABBAGE 56*F STORED ON PREP TABLE

3 pts Plumbing & Waste

*20 Conveying Sewage

HANDSINK BACKING UP IN KITCHEN

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD AND SHEETROCK LINING FROM SHELVES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD ITEMS STORED WITH CUSTOMERS FOOD

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWLS USED FOR SCOOPING

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

3 pts Other

*03 Food products not maintained at 135øF or above

HOT WIGS 88*F, 125* ON SERVING LINE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*37 Food, utensils & equip under other sources

FOOD ITEMS STORED ON CHAIR ; PREPPING FOOD IN 3 COMP SINK WITH SANITIZER IN SINK

JUL 8

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken: 47.6 f raw beef: 48.6 f

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED BEEF: 103.0 F COOKED CHICKEN: 70.9 F

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK BASIN BLOCKED WITH UTENSILS

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

LARGE CONTAINER OF RAW BEEF RESTING ON THE FLOOR OF THE WALK IN COOLER

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WATER ON THE FLOORS OF THE KITCHEN

1 pts Sanitation

*47 Handwashing signage

NO HAND WASH SIGN IN THE RESTROOM

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL RESTING ON A FOOD PREPARATION TABLE SURFACE

JAN 22

2019

PASS 7 violations

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES (DINING ROOM)

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN COOKS NOT WEARING HAIR RESTRAINTS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOODS STORED ON THE FLOOR OF THE WALK IN COOLER

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR TWO RESTROOM HAND SINKS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN UPPER REACH IN COOLER GASKET (MOLD PRESENT)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE

2 pts Sanitation

*32 Damaged Equipment

REPLACE OLD, BROKEN AND BRITTLE REFRIGERATOR GASKETS ON THE REACH IN COOLER DOORS

JUL 26

2018

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOODS RESTING ON THE FLOOR (WALK IN COOLER)

1 pts Employee Hygiene

*35 Hair Restraints effective

FOOD WORKERS NOT WEARING HAIR RESTRAINTS

2 pts Sanitation

*31 Handwashing lavatory - accessible

KITCHEN HAND SINK BLOCKED BY A FAN

3 pts Other

*10 Chlorine exposure time table

NO CHLORINE CONCENTRATION IN SANITIZING BUCKET

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DINING ROOM

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL (RESTROOM)

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

1 pts Other

*36 Cloths in-use for wiping between uses stored

PLACE SANITIZING TOWELS IN THE SANITIZING TOWEL BUCKET AFTER AND IN BETWEEN USES

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR RESTROOM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN AND REMOVE DUST FROM THE FAN COVERS (WALK IN COOLER)

JAN 25

2018

PASS 6 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON THE CUTTING BOARD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FRONT HAND SINK FLOOR DRAIN

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE FRONT INTAKE VENT

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN TOILET SEAT (RESTROOM)

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR THE RESTROOM HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS : 55.8 F

AUG 29

2017

PASS 8 violations

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Facility Condition

*45 Premises shall be maintained in good repair

some lights not working properly repair bad exit door gaps - seal door broken - repair back screen door - broken and rust -

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions : sanitizer bucket 100 ppm chlorine 3 compartment sink 50 pm chlorine

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RI cooler kitchen area 52F rice 47 F chicken 46 F tufu 45 F

3 pts Sanitation

*10 Sanitization after Cleaning

need to sanitize food surfaces at all times

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JAN 14

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

rice 120

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW CHICKEN STORED ABOVE RAW BROCCOLI

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF PREP COOLER

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*47 Other Violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

2 pts Sanitation

*33 Warewash - Wash cycle temp. of chem. Sanitizer

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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