2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION
3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth