2 pts Facility Condition
*32 Maintain in Good Repair
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*30 Food Establishment Permit
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Other
*31 Individual, disposable towels
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days