CHUBBY'S FAMILY RESTAURANT.

City of Dallas

11331 E NORTHWEST HWY · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

117

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 26

2023

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean microwave (top) and RIC. Clean can opener blade buildup.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert plates.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls, floors, RIC, ceiling.

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

Cannot store fly sticky traps above prep or food.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out between uses.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in RIC.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk containers.

1 pts Other

*47 Other Violations

Need choking poster.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor, must be at least 6 inches off the floor or higher.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food opened.

JUN 27

2023

PASS 12 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented Hunts tomato cans.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer 3 comp sink too low to sanitize at 0 ppm.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for all employees.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need test strips for Quat sanitizer.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths under cutting board, for wiping only.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on floor in WIC.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Re-grout tile, lots of food inside.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean microwave inside. Clean floors and ceilings.

1 pts Sanitation

*47 Handwashing signage

Need hand wash sign at all hand sinks.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with the common name.

DEC 22

2022

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salsa 51.8, shredded cheese 49.8, tomatoes 50.5, ranch 47.3.

3 pts Sanitation

*10 Clean Sight and Touch

Mold inside ice machine and dirty can open blade. Quat 0 ppm 3 comp sink.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

No date marks on prepared food.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep handles out of food and Invert plates and bowls.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor.

3 pts Other

*19 One Inch Air Gap

Need 1 inch air gap.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot store items in hand sink.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean RIC, floors, and WIC shelves.

JUN 12

2022

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed chemical spray bottles stored next to clean equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sinks are for washing hands only. Parsley observed inside of hand sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils observed stored into the bulk ingredient bins

1 pts Food Storage & Handling

*47 Other Violations

Fly glue stick observed over ric (near dry storage area)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date marking required for cooked ready to eat foods- all cooked RTE food

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair the door of wic - observed not in good repair, repair damage plastic light shield, properly store personal itemsin dish washing area

3 pts Sanitation

*10 Clean Sight and Touch

Heavy build-up observed inside of all RICs- ack storage area

NOV 10

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ranch sauce 60 degrees F; sliced tomatoes-60 degrees F, shredded cheese-60 degrees F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one of the reach in coolers was at 55 degrees F

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed an employee prepare a burger with his bare hands

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean and sanitize the ice machine- mold observed

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

show all 16 inspections →

MAY 7

2021

PASS 3 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

box of potatoes and onions stored adjacent to a mop bucket on the floor

NOV 4

2020

PASS 1 violation

1 pts Sanitation

*39 Keep utensils handles upright or protected

MAY 13

2020

PASS 1 violation

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permit

DEC 19

2019

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permit

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the microwave

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers in the wic

3 pts Sanitation

*10 Clean Sight and Touch

clean the soda nozzles

JUN 28

2019

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef and sausage stored above raw pork

2 pts Sanitation

*31 Handwashing lavatory - accessible

corrected

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

keep everything clean

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

82.3F flat of eggs left at room temp repeat violation

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

take trash out often, keep floors clean to mitigate flies in kitchen

DEC 20

2018

PASS 8 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

food over 7 days in WIC, discarded

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

keep line clean

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

replace coving@dish pit

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

remove fly strips, move bug light

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

keep ice machine clean

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef steaks under raw ground beef in WIC keep raw eggs & chicken on bottom shelf of RIC

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

raw shell eggs 76.3 F

2 pts Documentation & Training

*21 RFSM - Not On Site

must renew registration

MAY 31

2018

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered update ASAP

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair tiles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food and drink

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

remove completely

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sandwich and omelets coolers 65 F and 52 F respectively service called

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*10 Clean Sight and Touch

keep ice machine clean

OCT 31

2017

PASS 9 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep water running with enough velocity to wash particles off no standing water

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

replace tile over dish area , peeling

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Temperature

*29 Food thermometers provided and accessible

in every cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

diced tomatoes 61 F cheese @ line cooler 55 Fin bottom

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over potatoes

1 pts Other

*40 Store single-service item in original package

or invert

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

one Ecolab light over dessert area

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

OCT 20

2017

FAIL 16 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

no hot water @ handsink near ice & dish

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

particles must run0off

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees must be trained and have cards on site

3 pts Sanitation

*14 When to wash hands before donning new gloves

gloved w/o washing

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean everything. Do a deep clean on floors, ceilings walls

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork sausage stored above raw fish raw sausage over sauce

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

3 pts Sanitation

*10 Sanitization after Cleaning

must dip in sink for 30 seconds

2 pts Sanitation

*29 Sanitizing solutions, testing devices

@ dishwasher

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese used for chili cheese fries 57.7° F on Top,50°F on bottom discard all food, don't refill cooler until repaired

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

coffee carafe in handsink blocked by brooms & mops @ dish pit

2 pts Other

*26 Consumer Advisory--Disclosure--description criteria

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

APR 24

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

desserts in cooler read 45 F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine in dishmachine reads under 50 ppm

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

make sure thermometers are easily viewable in the walk in coolers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty gaskets and inside of refrigerators

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark items that are kept in coolers that is not coming from the walkin items that are already prepared in large batches

OCT 29

2016

PASS 5 violations

3 pts Food Temperature

*10 Quaternary ammonium temperature requirement

re-make Qa solution

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 CIP-Cleanability

clean ceiling of ice machine

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

clean dusty vents & interior of coolers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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