DEC 26
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHUBBY'S FAMILY RESTAURANT.
BEAT. 29/100
11331 E NORTHWEST HWY · LAKEWOOD HEIGHTS, DALLAS
Last inspected December 26, 2023 · passed
Failed an inspection 8 years ago. 31 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
16
15 passed · 1 failed
VIOLATIONS
117
includes 31 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean microwave (top) and RIC. Clean can opener blade buildup.
*39 Store all equipment & utensil covered or inverted
Invert plates.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, floors, RIC, ceiling.
*34 Insect control devices-not over food/food prep
Cannot store fly sticky traps above prep or food.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out between uses.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all bulk containers.
*47 Other Violations
Need choking poster.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor, must be at least 6 inches off the floor or higher.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food opened.
JUN 272023PASSED12 violations2 CRITICALDETAILS
JUN 27
2023
PASSED
12 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Hunts tomato cans.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer 3 comp sink too low to sanitize at 0 ppm.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips for Quat sanitizer.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths under cutting board, for wiping only.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on floor in WIC.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*45 Premises shall be maintained in good repair
Re-grout tile, lots of food inside.
*42 Floors/walls/ceiling/nonfood dirty
Clean microwave inside. Clean floors and ceilings.
*47 Handwashing signage
Need hand wash sign at all hand sinks.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
DEC 222022PASSED10 violations3 CRITICALDETAILS
DEC 22
2022
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Salsa 51.8, shredded cheese 49.8, tomatoes 50.5, ranch 47.3.
*10 Clean Sight and Touch
Mold inside ice machine and dirty can open blade. Quat 0 ppm 3 comp sink.
*28 Date marking combined ingredients for RTE/ TCS food
No date marks on prepared food.
*39 Keep utensils handles upright or protected
Keep handles out of food and Invert plates and bowls.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*19 One Inch Air Gap
Need 1 inch air gap.
*31 Handwashing lavatory - used for other purpose
Cannot store items in hand sink.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC, floors, and WIC shelves.
JUN 122022PASSED8 violations2 CRITICALDETAILS
JUN 12
2022
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
Observed chemical spray bottles stored next to clean equipment
*31 Handwashing lavatory - used for other purpose
Hand sinks are for washing hands only. Parsley observed inside of hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils observed stored into the bulk ingredient bins
*47 Other Violations
Fly glue stick observed over ric (near dry storage area)
*28 Date marking > 24 hrs,on site,temp 41F
Date marking required for cooked ready to eat foods- all cooked RTE food
*45 Premises shall be maintained in good repair
Repair the door of wic - observed not in good repair, repair damage plastic light shield, properly store personal itemsin dish washing area
*10 Clean Sight and Touch
Heavy build-up observed inside of all RICs- ack storage area
NOV 102021PASSED6 violations3 CRITICALDETAILS
NOV 10
2021
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ranch sauce 60 degrees F; sliced tomatoes-60 degrees F, shredded cheese-60 degrees F
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was at 55 degrees F
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*15 Bare hands contact with ready-to-eat foods
observed an employee prepare a burger with his bare hands
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine- mold observed
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 16 inspections →
MAY 72021PASSED3 violations1 CRITICALDETAILS
MAY 7
2021
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*18 Toxic items storage adjacent to food/utensils
box of potatoes and onions stored adjacent to a mop bucket on the floor
NOV 42020PASSED1 violationDETAILS
NOV 4
2020
PASSED
1 violationDETAILS
*39 Keep utensils handles upright or protected
MAY 132020PASSED1 violationDETAILS
MAY 13
2020
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
expired permit
DEC 192019PASSED7 violationsDETAILS
DEC 19
2019
PASSED
7 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*21 RFSM - Not On Site
expired permit
*43 Ventilation hood-prevent grease dripping
*10 Clean Sight and Touch
clean the inside of the microwave
*35 Hair Restraints effective
*42 Dirty nonfood contact surfaces
dusty fan covers in the wic
*10 Clean Sight and Touch
clean the soda nozzles
JUN 282019PASSED6 violations4 CRITICALDETAILS
JUN 28
2019
PASSED
6 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef and sausage stored above raw pork
*31 Handwashing lavatory - accessible
corrected
*42 Floors/walls/ceiling/nonfood dirty
keep everything clean
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*02 Untreated shell eggs need to be at 45§F or <
82.3F flat of eggs left at room temp repeat violation
*34 Controlling pests. Eliminating harborage conditions
take trash out often, keep floors clean to mitigate flies in kitchen
DEC 202018PASSED8 violations1 CRITICALDETAILS
DEC 20
2018
PASSED
8 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
food over 7 days in WIC, discarded
*42 Floors/walls/ceiling/nonfood dirty
keep line clean
*45 Floor& wall junctures- coved & sealed
replace coving@dish pit
*34 Insect control devices-not over food/food prep
remove fly strips, move bug light
*39 Soda nozzles and ice bin clean to remove soil
keep ice machine clean
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef steaks under raw ground beef in WIC keep raw eggs & chicken on bottom shelf of RIC
*02 Untreated shell eggs need to be at 45§F or <
raw shell eggs 76.3 F
*21 RFSM - Not On Site
must renew registration
MAY 312018PASSED8 violations1 CRITICALDETAILS
MAY 31
2018
PASSED
8 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC
*21 RFSM - Not On Site
not registered update ASAP
*45Floor, wall, ceiling - Exposed material
repair tiles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food and drink
*34 Insect control devices-not over food/food prep
remove completely
*02 Cold Hold (41øF/45øF or below)
sandwich and omelets coolers 65 F and 52 F respectively service called
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
keep ice machine clean
OCT 312017PASSED9 violations3 CRITICALDETAILS
OCT 31
2017
PASSED
9 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep water running with enough velocity to wash particles off no standing water
*45 Ceiling easily cleanable and light in color
replace tile over dish area , peeling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*29 Food thermometers provided and accessible
in every cooler
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 61 F cheese @ line cooler 55 Fin bottom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over potatoes
*40 Store single-service item in original package
or invert
*34 Insect control devices-not over food/food prep
one Ecolab light over dessert area
*42 Floors/walls/ceiling/nonfood dirty
OCT 202017FAILED16 violations4 CRITICALDETAILS
OCT 20
2017
FAILED
16 violations4 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
no hot water @ handsink near ice & dish
*15 Contact RTE Products w/ Bare Hands
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
particles must run0off
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
All employees must be trained and have cards on site
*14 When to wash hands before donning new gloves
gloved w/o washing
*42 Floors/walls/ceiling/nonfood dirty
Clean everything. Do a deep clean on floors, ceilings walls
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork sausage stored above raw fish raw sausage over sauce
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*10 Sanitization after Cleaning
must dip in sink for 30 seconds
*29 Sanitizing solutions, testing devices
@ dishwasher
*02 Cold Hold (41øF/45øF or below)
cheese used for chili cheese fries 57.7° F on Top,50°F on bottom discard all food, don't refill cooler until repaired
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - used for other purpose
coffee carafe in handsink blocked by brooms & mops @ dish pit
*26 Consumer Advisory--Disclosure--description criteria
*47 Conditions of Permit-in use of food equipment
APR 242017PASSED6 violations2 CRITICALDETAILS
APR 24
2017
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
desserts in cooler read 45 F
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*10 Chlorine sanitizer concentration, minimum temp.
chlorine in dishmachine reads under 50 ppm
*29 Cold/hot hold unit thermometer easily viewable
make sure thermometers are easily viewable in the walk in coolers
*42 Dirty nonfood contact surfaces
clean dirty gaskets and inside of refrigerators
*28 Date marking commercially prepared RTE/ TCS food
date mark items that are kept in coolers that is not coming from the walkin items that are already prepared in large batches
OCT 292016PASSED5 violations3 CRITICALDETAILS
OCT 29
2016
PASSED
5 violations3 CRITICALDETAILS
*10 Quaternary ammonium temperature requirement
re-make Qa solution
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
*32 CIP-Cleanability
clean ceiling of ice machine
*45 Premises:Cleaning, frequency and restrictions
clean dusty vents & interior of coolers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →