APR 25
2018
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIZZA PATRON.
YOUR CALL. 69/100
11411 E NORTHWEST HWY 102 · CASA LINDA, DALLAS
Last inspected April 25, 2018 · passed
4 of 4 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
19
includes 5 critical
RECORDS COVER
1 YEAR
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
sausage, beef and Alfredo 50 F right side of make table not working
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Conditions of Permit-in use of food equipment
*20 Grease Trap Tickets
last one in book 4-28-17
OCT 202017PASSED9 violations3 CRITICALDETAILS
OCT 20
2017
PASSED
9 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
hand sink splashing on pizza storage area
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*32 Package integrity
*02 Cold Hold (41øF/45øF or below)
WIC sausage 44.7 F jalapenos 45 F
*47 Conditions of Permit-in use of food equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
do not handle touch food
*21 RFSM - Not On Site
must have one on site at all times, even past 5 pm
*10 Q.A. PPM - follow manufacturer's direction
0 ppm... just water
APR 172017PASSED1 violationDETAILS
APR 17
2017
PASSED
1 violationDETAILS
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
OCT 292016PASSED3 violationsDETAILS
OCT 29
2016
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*33 Manual ware washing, sink compartment requirement
do not wash hands in 3 comp sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →