SANITARY INSPECTION RECORD — CITY OF DALLAS

BURGER KING.

YOUR CALL. 74/100

11404 E NORTHWEST HWY · CASA LINDA, DALLAS

Last inspected January 23, 2024 · passed

16 of 16 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
49
includes 11 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 23
2024
PASSED
2 violations
DETAILS
MINOROther
*40 Store single-service item in original package

Observed markers stored in ice cream cups.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walk in cooler floors.

JUN 25
2023
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Plumbing System Construction

REPAIR MAJOR WATER LEAK AT MOP SINK AREA

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORSanitation
*33 Detergent-sanitizer for CIP
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

FLIES OBSERVED THROUGHOUT THE KITCHEN

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*45 Clean facilities as often as necessary.
DEC 12
2022
PASSED
3 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

person in charger with no certificate on site

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

no food handler certificate presented

MAY 10
2022
PASSED
3 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

RENEW EXPIRED RFSM

SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

LEAK ON PIPE AT Service SINK AREA

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO HANDLER CERTIFICATE

NOV 9
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site

EXPIRED

CRITICALFood Temperature
*29 Food thermometers provided and accessible

REPLACE THERMOMETER IN WIC

show all 16 inspections →
MAY 18
2021
PASSED
0 violations
NOV 3
2020
PASSED
0 violations
MAY 21
2020
PASSED
0 violations
APR 6
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*10 Sanitization after Cleaning

TEMP FOOD WITHOUT CLEANING THERMOMETER

NOV 18
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

FREEZER NOT WORKING, REPAIR Arrangement MADE.

MAY 28
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

fries touching hands, should wear gloves

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

at chemical mixer keep hoses above waterline

SERIOUSEmployee Hygiene
*06 Discard TCS if date marked exceeds temp & time

many foods marked for2 pm discard still being used

MINOROther
*40 Store single-service item in original package

or inverted, cup lids

NOV 1
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

should sign upon hire

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

WIC cooked chicken 45 F milk 46 F

MINORPest Activity
*34 Insect control devices-not over food/food prep

no bug light over food storage

MINOREmployee Hygiene
*31 Individual, disposable towels

need to refill each dispenser

APR 11
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MINORSanitation
*47 Conditions of Permit-in use of food equipment

must be visible to customers

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

clean all soda nozzles

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSEmployee Hygiene
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

tomatoes w/ discard @2 still out at 4:30 pm

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

on cream, cheese

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw bacon well

MINOROther
*40 Store single-service item in original package

keep lids flipped

OCT 10
2017
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALSanitation
*34 Insect control:prevent dead insects from food

clean dead insects from light shields, keep food contact items away from bug light

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORDocumentation & Training
*21 RFSM - Not On Site

get all managers registered

MINORFood Temperature
*28 Date marking > 24 hrs,on site,temp 41F

put actual date on tags date after thawing, cream with use-by of 9-27 in cooler w/o proper thaw date

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

making rte burger with bare hands food discarded citation at next

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink adj customer foods

MINOROther
*40 Store single-service item in original package

or keep inverted

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
APR 17
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORDocumentation & Training
*21 RFSM - Not On Site

have current certificates on site

OCT 27
2016
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces

clean dusty vents

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA