SANITARY INSPECTION RECORD — CITY OF DALLAS

LONE STAR ROAD HOUSE.

YOUR CALL. 70/100

11277 E NORTHWEST HWY #124 · LAKEWOOD HEIGHTS, DALLAS

Last inspected August 14, 2023 · passed

14 of 14 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
50
includes 10 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

AUG 14
2023
PASSED
1 violation
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

Keep all handles up out of food and ice.

FEB 7
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine bucket too low, must be between 50-100 ppm.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

All wet wiping cloths must be in sanitizer bucket between uses.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

All food must be stored at least 6 inches off the floor in RIC.

DEC 28
2022
PASSED
14 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk, basalmic vinaigarette, black eyed peas.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Hole in ceiling.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Need lid or cover in women's bathroom trash can.

MINOROther
*47 Other Violations

Need choking poster.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Gap at back door.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine in dishwasher at 10 ppm, too low.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap from the last 90 days.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert containers.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food cannot be stored on the floor, must be 6 inches off the floor.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Must leave wet wiping cloths in sanitizer between uses.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical bottles.

MINORFood Storage & Handling
*28 Do not exceed manuf. use by date

Food moved in to containers have expired date marks.

JUN 12
2022
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Detail clean the stove top range

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed rusted shelve - RIC

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Day light seen underneath the back door

NOV 18
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored adjacent to raw chicken in the reach in cooler

show all 14 inspections →
MAY 14
2021
PASSED
0 violations
NOV 9
2020
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

most recent from 2/19/20

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MAY 26
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
DEC 19
2019
PASSED
2 violations
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

seal the gap on under the outer door

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
JUN 28
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

keep gravy away from raw meats in RIC

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

keep dates marked

DEC 17
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

clean soda guns

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon over rte foods in RIC

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

replace soiled ceiling tiles

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

milk use by Dec 15

MAY 31
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

get registered again

MINOROther
*28 Do not exceed manuf. use by date

milk expired 5/20

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

cook chewing gum

SERIOUSOther
*03 Food products not maintained at 135øF or above

gravy 129 F

OCT 20
2017
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*45 Ceiling easily cleanable and light in color

remove absorbent tiles

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

no absorbent materials

CRITICALFood Temperature
*37 Beverage tubing and cold-plate beverage cooling
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean fan in RIC

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MAR 24
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

MINOROther
*31 No soap at handsink

please have soap available in handsink

CRITICALSanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

cannot sit ice utensil in ice-this can cause cross contamination

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Always set up wiping cloths in sanitizer bucket between uses

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD HEIGHTS