SANITARY INSPECTION RECORD — CITY OF DALLAS
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CHURCH'S CHICKEN #1386.

YOUR CALL. 59/100

4210 GASTON AVE · MEDICAL DISTRICT, DALLAS

Last inspected August 16, 2023 · passed

14 of 14 inspections passed. 24 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
103
includes 24 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

AUG 16
2023
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

ALL MANAGERS NOT MANAGER CERTIFIED SHALL OBTAIN FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF EMPLOYMENT

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE BEVERAGE ON PREP TABLE NEXT TO CUTTING BOARD & PRODUCT

MINOROther
*45 Drying Mops-air dry

HANG MOP WHEN NOT IN USE

DEC 30
2022
PASSED
4 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Potato and mac & cheese found at 120'f. Keep at 135'f or above

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use utensils with handles to scoop items

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean and mop floor in back, clean mop sink

MINORFacility Condition
*45 Premises shall be maintained in good repair

Get stopper for 3CS, fix detergent dispenser

APR 5
2022
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

Pest evidence found in restroom

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean water off of floor

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

Replace light in WIC

MINORFacility Condition
*45 Premises shall be maintained in good repair

Replace tiles as needed

CRITICALSanitation
*47 Handwashing signage

Provide handwashing sign for restroom

OCT 6
2021
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store Chicken above RTE food

CRITICALPest Activity
*34 Pest control-routine inspections for

Fruit flies observed

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean under fryers and WIF

MINORFacility Condition
*45 Premises shall be maintained in good repair

Fix minor leak at 3CS

APR 3
2021
PASSED
7 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

Observed expired food handler worker cards. All food staff must be trained in food safety.

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

Large batch of cole slaw must be datemarked, COS.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide a handling thermometer inside walk-in-cooler.

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

Front doors must be rodent proof. Daylight seen.

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Remove dust build-up on vent-a-hood filters(WIC).

MINORFacility Condition
*45 Floor contruction requirements

Low lying areas in floor throughout the kitchen area.

MINORPlumbing & Waste
*46 Plumbing design, construction, and installation

Replace the missing toilet seat inside the women's restroom. Replace the missing lights.

show all 14 inspections →
SEP 23
2020
PASSED
12 violations4 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS CONTAINER STORED ON TOP OF OPEN FOOD ITEMS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL TCS : NO DATEMARKING FOR COLESLAW

CRITICALPest Activity
*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

MAR 16
2020
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine crevices

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM not on site

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

no food handler certificate

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in ice machine

MINOROther
*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

MINORSanitation
*42 Dirty nonfood contact surfaces

clean floors

SEP 16
2019
PASSED
4 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment and shelves.

MINOROther
*45 Drying Mops-air dry
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
FEB 20
2019
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows
MINOROther
*47 Other Violations
JUL 27
2018
PASSED
10 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

MINORFacility Condition
*34 Outer openings:closing holes, gaps

reseal around doors

MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair floor and ceiling

CRITICALPest Activity
*18 Toxic applied accord. to restrict. on certific

remove unauthorized pest control (RAID)

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

MINORSanitation
*39 Keep utensils handles upright or protected

handle stored in Ice bin

SERIOUSSanitation
*10 Clean Sight and Touch

unsanitary conditions-deep every thing

JAN 11
2018
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*43 Light bulbs, light shields provided

clean light shields

MINORSanitation
*32 Damaged Equipment

replace gaskets

SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALSanitation
*14 Hands wash procedures-without soap

improper hand washing without soap

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
CRITICALSanitation
*47 Handwashing signage

Provide hand washing signs

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

reseal around hand sink in back prep area

MINORFacility Condition
*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area

MINORSanitation
*22 Washing hands only at a designated hand sink

employees wash hands at 3 comp sink

DEC 12
2017
PASSED
16 violations4 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

MINORFacility Condition
*32 Maintain in Good Repair

repair ice machine

CRITICALSanitation
*47 Other Violations

Provide hand washing signs

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

lettuce

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

Provide hot watr at 110F within 20 seconds

MINOROther
*31 Individual, disposable towels

provide paper towels at back hand sink

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors (standing water)

MINORFacility Condition
*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair walls, floors and replace damage ceiling

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on duty

SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination during preparation

APR 12
2017
PASSED
9 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cole Slaw 45.6 degrees Fahrenheit

SERIOUSSanitation
*10 Clean Sight and Touch

Clean customer ice dispenser.

SERIOUSOther
*19 One Inch Air Gap

provide air gaps at sink (3 comp & hand)

MINORChemical Safety
*29 Sanitizing solutions, testing devices

chemical test strips in front reach-in cooler

MINORFacility Condition
*32 Maintain in Good Repair

cooler gaskets

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORSanitation
*42 Dirty nonfood contact surfaces

clean walk-in freezer floors - ice buildup. Clean cooler gaskets. Clean shelf above fryers.

MINORFacility Condition
*43 Light bulbs, light shields provided
MINORSanitation
*45 Premises shall be maintained in good repair

3-compartment sink - leaking underneath onto sanitizer.

OCT 18
2016
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken strips 53.1 degrees F, Cole Slaw 54.1 degree F

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors under equipment and shelving. Clean top of ice machine.

CRITICALSanitation
*47 Handwashing signage

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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