City of Dallas
4210 GASTON AVE · MEDICAL DISTRICT, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Aug 2023.
Last inspected Aug 2023. Records may not reflect current conditions.
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
ALL MANAGERS NOT MANAGER CERTIFIED SHALL OBTAIN FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF EMPLOYMENT
OBSERVED EMPLOYEE BEVERAGE ON PREP TABLE NEXT TO CUTTING BOARD & PRODUCT
HANG MOP WHEN NOT IN USE
Potato and mac & cheese found at 120'f. Keep at 135'f or above
Use utensils with handles to scoop items
Clean and mop floor in back, clean mop sink
Get stopper for 3CS, fix detergent dispenser
Pest evidence found in restroom
Clean water off of floor
Replace light in WIC
Replace tiles as needed
Provide handwashing sign for restroom
Do not store Chicken above RTE food
Fruit flies observed
Clean under fryers and WIF
Fix minor leak at 3CS
Observed expired food handler worker cards. All food staff must be trained in food safety.
Large batch of cole slaw must be datemarked, COS.
Provide a handling thermometer inside walk-in-cooler.
Front doors must be rodent proof. Daylight seen.
Remove dust build-up on vent-a-hood filters(WIC).
Low lying areas in floor throughout the kitchen area.
Replace the missing toilet seat inside the women's restroom. Replace the missing lights.
REPLACE MISSING CEILING TILE
LACK OF HAND WASHING
WIPING CLOTH STORED ON PREP TABLE
PROVIDE FOR ALL
CLEAN ALL
FOOD ITEMS CONTAINER STORED ON TOP OF OPEN FOOD ITEMS
ITEMS STORED IN HANDSINK
REPLACE CEILING TILE EXPOSED TO MOISTURE
CLEAN ALL
NO CURRENT RECORDS PROVIDED
PROVIDE FOR ALL TCS : NO DATEMARKING FOR COLESLAW
OBSERVED RAID IN ESTABLISHMENT
clean ice machine crevices
no RFSM not on site
no food handler certificate
personal drink in ice machine
wet wiping cloth on prep table
clean floors
Clean floor under equipment and shelves.
no RFSM on duty during inspection
reseal around doors
soiled wiping clothes improper stored on equipment
leaking at 3 comp sink
repair floor and ceiling
remove unauthorized pest control (RAID)
flies
no date marking on prepared foods
handle stored in Ice bin
unsanitary conditions-deep every thing
clean light shields
replace gaskets
improper hand washing without soap
Provide hand washing signs
reseal around hand sink in back prep area
close all holes and gaps in ceiling
personal drink in prep area
employees wash hands at 3 comp sink
cover all food items to prevent cross contamination
no date marking on prepared food items
clean air vents
repair ice machine
Provide hand washing signs
lettuce
Provide hot watr at 110F within 20 seconds
provide paper towels at back hand sink
clean floors (standing water)
close all holes sand gaps in ceilings
repair walls, floors and replace damage ceiling
No RFSM on duty
personal drinks stored on equipment
Certify all staff
Cross contamination during preparation
Cole Slaw 45.6 degrees Fahrenheit
Clean customer ice dispenser.
provide air gaps at sink (3 comp & hand)
chemical test strips in front reach-in cooler
cooler gaskets
clean walk-in freezer floors - ice buildup. Clean cooler gaskets. Clean shelf above fryers.
3-compartment sink - leaking underneath onto sanitizer.
raw chicken strips 53.1 degrees F, Cole Slaw 54.1 degree F
Clean floors under equipment and shelving. Clean top of ice machine.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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