TACO JOINT.

PIC must be ensure maintain food temperatures on front cooler unit

missing first aid kit on site must be have first aid kit on site

missing employee health policies and procedures

missing date marking on some food containers and freezing food packages inside cooler units must be date marking all food containers in all areas

shelving inside cooler units dirty with soils, grease and deposits must be clean to avoid ross contamination

back exit with gaps all around doors screen must be close all gaps to avoid pest harboring

floors dirty behind equipment must be clean to avoid cross contamination

floors broken tiles and missing skirts must be replace or repair to proper condition light in back area not working must be replace or repair to proper condition

cooler units dirty with stagnant water, drippings, soil accumulations and food debris must be clean to avoid cross contamination

missing employee health policies and procedures

PIC must be ensure employees discard expired date food containers in all areas

skirt tiles broken at kitchen areas must be repair or replace to proper condition

a/c unit not working on kitchen area must be repair o replace to eliminate employee contamination by sweating

floors under equipment in all areas, walls and ceilings inside kitchen with grease, soils deposits and food debris must be clean to avoid contamination

single use utensils and equipment inside store room and kitchen area mixed with chemicals and in dirty areas must be keep utensils separate in clean conditions and equipment proper stored for conta

door screen with missing frame parts and gaps must be closed all holes and repair gaps to avoid pest harboring

chicken 65 , peppers 48.4 F , fajita 50 F

cooking equipment with encrusted grease and soils accumulations must be remove and clean cooking equipment

cooler units gaskets broken and not maintain proper food temperature at 40 F or below must be replace or repair to proper condition shelving rust and oxidize in all areas must be replace or repa

water condensation inside WI cooler unit dripping on food trays must be repair and avoid cross contamination

missing first aid kit on site must be have first aid kit on site

MISSING

RELABEL SANITIZE BUCKET- COS

POOLED EGGS 45 DEGREE F

100 PPM QUAT SANITIZER IN 3 COMP- COS

Cross contamination by storage ( observed avocado in s. lettuce )

leaking at 3 comp sink & reseal around hand sinks

s. cream 49.9, avocado 56.1 & s. cheese 48.1

flies

rice 133.3F

no date marking on prepared food items and expired date marking

repair lights under vent hood system

observed failure to cover all food to prevent cross contamination ( flies )

soiled wiping clothes improperly stored on equipment

bare hand contact on Lettuce and carrots

G. onion 116.0F

certify all staff

replace ceiling tiles smooth easy cleanable tiles

No RFSM on duty during inspection

Floor and drains

no date marking on prepared foods

ceiling smooth east cleanable

food stored on floor

provide current grease trap records

repair holes in ceiling

drinking personal drink in while preparing

fan vent covers in WIC

lack of hand washing

Sour Cream 46.3 degrees Fahrenheit, Raw beef 45.2 degrees Fahrenheit

Beef 109.4 degrees Fahrenheit, Pork 116.4 degrees Fahrenheit, beans 126.1 degrees Fahrenheit

clean customer service ice dispenser.

Employee failed to change gloves and wash hands after handling sanitizer cloth; continued to prepare chicken salad.

Clean floors and between equipment. Remove grease drip. Fan in kitchen.

Repair floors where tiles are missing and behind fryers. Must be smooth/easily cleanable.