3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
1 pts Other
*40 Store single-service item in original package
3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*31 Hand sinks: number installed for convenient use
2 pts Sanitation
*32 Damaged Equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty