City of Dallas
3601 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected 2023.
16 inspections on record since 2017 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
3 compartment sink sanitizer at 0 ppm: corrected on site
provide light in the walk in cooler: repair/ replace light bulb
clean gaskets in cooler
clean floor, clean shelves
provide certification (RFSM) from the city of Dallas
employees must wear hair cover/hat/net
Front hand sink observed not accessible
Piles of trash observed at back door. take out trash as often as needed
Clean & organize all storage areas in the kitchen.
Detail clean venthood filters/fyers
Must date RTE/colesaw in WIC within used by date
Observed honey butter mix on the floor store at least 6 inches off the floor
food staff must hands after every contamination - observed staff chana
All food must be trained in food safety - as soon as possible
Replace missing lights (venthood system)
Label food squeeze bottles (honey)
Repair the entrance of WIC
Repair gaskets of walk in cooler
Replace dead bulbs at vent hood
Hole in ceiling
Repair leak at hand sink
Employee pizza in walk in cooler
Roach found
Replace dead bulbs at vent hood
Repair cooler gaskets
Repair loose panel of walk in cooler door
Mold on cheese in Package stored in reach in cooler
Replace or repair cover of steamer for holding cooked corn.
Repair pipe leak at hand sink
Batter observed at 44'F
Use approved chemicals to clean food thermometer
Repair hand sink faucet, pipe leak under 3 comp sink
Steamer cover
Clean flour on the floor
Batter mix must be maintained at 41F or below
Steamer
No sanitizer at 3 comp sink
Repair loose hand sink faucet
Vent hood
Employee did not follow the city amended regulations passed by the city of Dallas due to Covid 19. Employee had two kids ages 10 and 8 in the dining section for extended periods while she was in the k
frozen chicken left to thaw out at room tempearture
flies observed in the kitchen area
register with the City of Dallas as a Registered Food Service Manager
hand wash sinks measure at 85.7 degrees F and 101.8 degrees F.
clean the inside of the gaskets inside the reach in coolers
chicken breast strips left out in the back area placed on top of a rack to thaw out
leaking pipe under the three-compartment sink
ice scoop
openings in the ceiling tiles in the back area/dry storage of the restaurant
all employees need to wear a hair restraint
register with the City of Dallas as a Registered Food Service Manager by next inspection
clean the inside of the gaskets(food debris/dirt accumulation) in the reach in coolers
low pressure coming from the hot water at the hand sink closest to the entrance door
openings/holes in the ceiling tiles
replace air gaskets inside the reach in cooler next to the door entrance
needed at the three-compartment sink
register with the City of Dallas as a Registered Food Service Manager
part of the wall, in the walk in freezer, is coming undone
clean the inside of the ice machine thoroughly
Re-install the hand sink that was removed at the chicken frying station
Cardboard lined shelves
Need to register with the City of Dallas
Cooked chicken held at 127.3 degrees
Front sink
Hair and beard restraints needed
Mop sink
Both sinks
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →