NOV 20
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHURCH'S CHICKEN #4835.
YOUR CALL. 52/100
3601 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected November 20, 2023 · passed
16 of 16 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
104
includes 19 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
3 compartment sink sanitizer at 0 ppm: corrected on site
*43 Light bulbs, light shields provided
provide light in the walk in cooler: repair/ replace light bulb
*42 Nonfood-contact surfaces material
clean gaskets in cooler
MAY 192023PASSED3 violationsDETAILS
MAY 19
2023
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor, clean shelves
*21 RFSM - Not On Site
provide certification (RFSM) from the city of Dallas
*35 Hair Restraints effective
employees must wear hair cover/hat/net
DEC 102022PASSED12 violations2 CRITICALDETAILS
DEC 10
2022
PASSED
12 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Front hand sink observed not accessible
*44 Soiled receptacles and waste handling units cleaned
Piles of trash observed at back door. take out trash as often as needed
*45 Premises free of litter
Clean & organize all storage areas in the kitchen.
*42 Dirty nonfood contact surfaces
Detail clean venthood filters/fyers
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Must date RTE/colesaw in WIC within used by date
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed honey butter mix on the floor store at least 6 inches off the floor
*14 When to wash hands as often as necessary during prep
food staff must hands after every contamination - observed staff chana
*20 Grease Trap Tickets
*22 Accredited food handler certificate - 60 days
All food must be trained in food safety - as soon as possible
*43 Light bulbs, light shields provided
Replace missing lights (venthood system)
*24 Food Labeling- with common name of the food
Label food squeeze bottles (honey)
*45 Premises shall be maintained in good repair
Repair the entrance of WIC
MAY 102022PASSED4 violations1 CRITICALDETAILS
MAY 10
2022
PASSED
4 violations1 CRITICALDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
Repair gaskets of walk in cooler
*43 Light - 50 foot : Food and utensils area
Replace dead bulbs at vent hood
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
DEC 222021PASSED9 violations1 CRITICALDETAILS
DEC 22
2021
PASSED
9 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
Hole in ceiling
*19 Water & Plumbing in good repair- per code
Repair leak at hand sink
*37 Food storage, prohibited areas under other sources
Employee pizza in walk in cooler
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Pest control-routine inspections for
Roach found
*43 Light - 50 foot : Food and utensils area
Replace dead bulbs at vent hood
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler gaskets
show all 16 inspections →
JUN 172021PASSED7 violations2 CRITICALDETAILS
JUN 17
2021
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*03 Food products not maintained at 135øF or above
*39 Equipment in good repair and proper adjustment.
Repair loose panel of walk in cooler door
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*07 Food safe, good condition, unadulterated, and honestly presented
Mold on cheese in Package stored in reach in cooler
DEC 102020PASSED5 violations1 CRITICALDETAILS
DEC 10
2020
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Equipment has cracks and corners
Replace or repair cover of steamer for holding cooked corn.
*19 Water & Plumbing in good repair- per code
Repair pipe leak at hand sink
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
Batter observed at 44'F
JUN 42020PASSED8 violations3 CRITICALDETAILS
JUN 4
2020
PASSED
8 violations3 CRITICALDETAILS
*10 Food thermometer cleaned before use
Use approved chemicals to clean food thermometer
*43 Light bulbs, light shields provided
*19 Water & Plumbing in good repair- per code
Repair hand sink faucet, pipe leak under 3 comp sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
*32 Equipment has cracks and corners
Steamer cover
APR 222020PASSED12 violations4 CRITICALDETAILS
APR 22
2020
PASSED
12 violations4 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*42 Floors/walls/ceiling/nonfood dirty
Clean flour on the floor
*21 RFSM - Not On Site
*39 Cooking equipment free of encrusted grease
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
Batter mix must be maintained at 41F or below
*32 Equipment has cracks and corners
Steamer
*10 Q.A. PPM - follow manufacturer's direction
No sanitizer at 3 comp sink
*31 Handwashing lavatory - accessible
*19 Water & Plumbing in good repair- per code
Repair loose hand sink faucet
*43 Light bulbs, light shields provided
Vent hood
*47 Other Violations
Employee did not follow the city amended regulations passed by the city of Dallas due to Covid 19. Employee had two kids ages 10 and 8 in the dining section for extended periods while she was in the k
NOV 42019PASSED6 violations1 CRITICALDETAILS
NOV 4
2019
PASSED
6 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
JUN 42019PASSED6 violations2 CRITICALDETAILS
JUN 4
2019
PASSED
6 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria
frozen chicken left to thaw out at room tempearture
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed in the kitchen area
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*19 Hand sink water temperature below 110'F
hand wash sinks measure at 85.7 degrees F and 101.8 degrees F.
*10 Clean Sight and Touch
clean the inside of the gaskets inside the reach in coolers
*45Floor, wall, ceiling - Exposed material
DEC 52018PASSED7 violationsDETAILS
DEC 5
2018
PASSED
7 violationsDETAILS
*38 Thawing. under running water criteria -thawed RTE <41F
chicken breast strips left out in the back area placed on top of a rack to thaw out
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*39 Keep utensils handles upright or protected
ice scoop
*45Floor, wall, ceiling - Exposed material
openings in the ceiling tiles in the back area/dry storage of the restaurant
*35 Hair Restraints effective
all employees need to wear a hair restraint
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*10 Clean Sight and Touch
clean the inside of the gaskets(food debris/dirt accumulation) in the reach in coolers
JUN 52018PASSED4 violationsDETAILS
JUN 5
2018
PASSED
4 violationsDETAILS
*23 Water pressure specifications
low pressure coming from the hot water at the hand sink closest to the entrance door
*45Floor, wall, ceiling - Exposed material
openings/holes in the ceiling tiles
*32 Damaged Equipment
replace air gaskets inside the reach in cooler next to the door entrance
*19 One Inch Air Gap
needed at the three-compartment sink
DEC 112017PASSED3 violations1 CRITICALDETAILS
DEC 11
2017
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*45Physical Facilities Floors,Walls,Ceilings
part of the wall, in the walk in freezer, is coming undone
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
JUL 102017PASSED8 violationsDETAILS
JUL 10
2017
PASSED
8 violationsDETAILS
*35 Hair Restraints effective
*31 Hand sinks: number installed for convenient use
Re-install the hand sink that was removed at the chicken frying station
*19 Backflow prevention device - installed
*42 Nonfood-contact surfaces material
Cardboard lined shelves
*47 RFSM Certificate - Not Display
Need to register with the City of Dallas
*43 Light - 50 foot : Food and utensils area
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Cooked chicken held at 127.3 degrees
JAN 102017PASSED7 violations1 CRITICALDETAILS
JAN 10
2017
PASSED
7 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Front sink
*47 RFSM Certificate - Not Display
*35 Hair Restraints effective
Hair and beard restraints needed
*19 Backflow prevention device - installed
Mop sink
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
Both sinks
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →