FEB 20
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CINDI'S DELI & BAKERY.
YOUR CALL. 74/100
11111 N CENTRAL EXPW #S · LAKE HIGHLANDS, DALLAS
Last inspected February 20, 2024 · passed
14 of 14 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
82
includes 18 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*19 Backflow prevention device - air gap
ice machine air gap
*40 Reuse of single service articles
reuse of single use articles
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor
*36 Cloths in-use for wiping between uses stored
wiping cloths stored in solution between uses
JAN 242024PASSED1 violation1 CRITICALDETAILS
JAN 24
2024
PASSED
1 violation1 CRITICALDETAILS
*34 Pest Control
MAR 42022PASSED4 violationsDETAILS
MAR 4
2022
PASSED
4 violationsDETAILS
*40 Reuse of single service articles
reuse of single use containers (sour cream)
*28 Date marking > 24 hrs,on site,temp 41F
date mark all RTE food
*37 Storing the food at least 15 cm (6 inches) above the floor
food off ground in cooler/freezer (eggs)
*46 Covered waste receptacle for women's restroom
covered trash in restroom
APR 52021PASSED4 violationsDETAILS
APR 5
2021
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL RTE FOOD
*40 Reuse of single service articles
CANNOT REUSE FOOD CONTAINERS - METAL OR PLASTIC REUSABLE CONTAINERS ONLY NO SINGLE USE
*45Floor, wall, ceiling - Exposed material
REPAIR WALL BY DISHWASHER
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR IN FREEZER
show all 14 inspections →
OCT 52020PASSED1 violationDETAILS
OCT 5
2020
PASSED
1 violationDETAILS
*39 Keep utensils handles upright or protected
NO HANDLE ON ICE SCOOP
APR 62020PASSED4 violations1 CRITICALDETAILS
APR 6
2020
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
*11 Food Donations - Distressed foods
*34 Remove dead/trapped pests
NOV 72019PASSED12 violations1 CRITICALDETAILS
NOV 7
2019
PASSED
12 violations1 CRITICALDETAILS
*40 Reuse of single service articles
Cannot use single use articles(sour cream containers) for food storage.
*10 Clean Sight and Touch
Dirty meat slicers and ice machine.
*36 Cloths in-use for wiping between uses stored
sanitizer cloths need to be stored in sanitizer bucket.
*45 Lockers to be used to store personal items
No personal items stored with food items.
*14 Wash hands after all other activities
Observed employee not washing hands before putting on gloves.
*18 Toxic items labeling-non original container
Chemical spray bottles and sanitizer bucket not labled.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, ceiling, and floors.
*37 Food storage, prohibited areas under leaking water lines
Observed food stored under leaking water line in walk in freezer and walk in cooler.
*39 Store all equipment & utensil covered or inverted
Need to store utensils in inverted position(plates and containers stored upside down).
*34 Outer openings:closing holes, gaps
Front and back doors need to have less gap.
*35 Jewelry Prohibition
No jewelry or rings with stones.
*47 Conditions of Permit-in use of food equipment
Need sign about the inspection report.
APR 302019PASSED8 violations2 CRITICALDETAILS
APR 30
2019
PASSED
8 violations2 CRITICALDETAILS
*39 Loosely cover cooling foods
*37 Food storage, prohibited areas under other sources
Employee food stored in reach in cooler
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
OCT 252018PASSED4 violations2 CRITICALDETAILS
OCT 25
2018
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above other food items
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
APR 232018PASSED6 violations2 CRITICALDETAILS
APR 23
2018
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
broken eggs in walk in cooler
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over carrots
*37 Food, utensils & equip under other sources
ice scoop handle in ice
JAN 42018PASSED9 violations4 CRITICALDETAILS
JAN 4
2018
PASSED
9 violations4 CRITICALDETAILS
*47 Handwashing signage
no hand wash sign at hand sink
*39 Store equipment & utensils - avoid contamination
ice scoop handle stored in ice
*45 Clean facilities as often as necessary.
vent filters need cleaning
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
biscuits uncovered in food storage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored in RIC
*18 Toxic items labeling-non original container
chemical bottles not labeled
*28 Date marking commercially prepared of RTE/PHF
cut foods in WIC with no date marks
*41 Food Labeling - Bulk Food w/ Card or Sign
*43 Light bulbs, light shields provided
broken light shield
OCT 312017PASSED14 violations3 CRITICALDETAILS
OCT 31
2017
PASSED
14 violations3 CRITICALDETAILS
*45 Cleaning floors, dustless methods
walk in freezer floor
*19 Water & Plumbing in good repair- per code
leak under hand sink, leaky faucet of hand sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*39 Utensils, single serve items 6 inches off - floor
cups, napkins
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*35 Eating food, chewing gum, drinking beverages, or using tobacco
evidence of drinking water
*43 Light bulbs, light shields provided
*03 Food products not maintained at 135øF or above
*31 No soap at handsink
*27 Cooling method, criteria - using ice bath
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth use for storing food containers
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
APR 202017PASSED11 violations2 CRITICALDETAILS
APR 20
2017
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*19 Water & Plumbing in good repair- per code
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food Label - Bulk food w/ manufatuter labeling
*45 Cleaning floors, dustless methods
*43 Ventilation hood-prevent grease dripping
*39 Soda nozzles and ice bin clean as specified
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →