NOV 13
2023
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FUZZY'S TACO SHOP.
EAT. 87/100
10910 N CENTRAL EXPW #800 · LAKE HIGHLANDS, DALLAS
Last inspected November 13, 2023 · passed
Passed all 12 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
42
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2017
INSPECTION HISTORY
*18 Restricted use pesticides
no use of home use only pesticides
show all 12 inspections →
AUG 202020PASSED1 violationDETAILS
AUG 20
2020
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
RENEW RFSM
FEB 142020PASSED3 violations1 CRITICALDETAILS
FEB 14
2020
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
shrimp adjacent to potato; ground beef adjacent to whole pork, chicken above seafood
*29 Sanitizing solutions, testing devices
test strips
OCT 162019PASSED11 violations2 CRITICALDETAILS
OCT 16
2019
PASSED
11 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottle (spray bottle labeled as degreaser but spray bottle used for windex)
*40 Reuse of single service articles
do not reuse single use articles
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 0 ppm (dish washer)
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloths stored under cutting boards and utensils
*42 Floors/walls/ceiling/nonfood dirty
clean wall behind dish washer, caulk around 3 com sink, floor
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 compartment sink
*34 Pest control-routine inspections for
fruit flies
*47 Health permit posted
health permit not posted-last warning
*21 RFSM - Not On Site
manager with RFSM certificate not on ste
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off floor
APR 32019PASSED8 violations1 CRITICALDETAILS
APR 3
2019
PASSED
8 violations1 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse single service articles
*34 Pest control-routine inspections for
observed fruit flies around soda machine
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink cup stored on ice machine
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in walk in cooler
*46 Covered waste receptacle for women's restroom
*45 Drying Mops-air dry
mops supplies
*10 Q.A. PPM - follow manufacturer's direction
3 com sink 100 ppm sanitizer bucket 0 ppm
OCT 192018PASSED5 violationsDETAILS
OCT 19
2018
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
rice 87.6 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*42 Ventilation hood systems
clean vent a hood system
APR 162018PASSED7 violationsDETAILS
APR 16
2018
PASSED
7 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*39 Equipment in good repair and proper adjustment.
faucet
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer bucket
*20 Grease Trap Tickets
provide grease trap ticket
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*35 Jewelry Prohibition
OCT 192017PASSED6 violations5 CRITICALDETAILS
OCT 19
2017
PASSED
6 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cross contamination storage of raw chicken above raw shrimp eggs above raw vegatable
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cut vegetables need to be in containers styrofoam cut with parsley sitting on top of parley
*47 Handwashing signage
need a hand washing sign at the bar and POS
*29 Food thermometers provided and accessible
need thermometers in cooler under grill
*39 Store equipment & utensils - avoid contamination
NEeds to be a barrier between hand sink and production area
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →