APR 4
2023
PASS 2 violations
*21 RFSM - Not On Site
*20 Grease Trap Tickets
GREENZ.
City of Dallas
11300 N CENTRAL EXPW #104 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
11 inspections on record since 2017 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
74
total on record
LAST INSPECTED
APR 2023
INSPECTION HISTORY
AUG 17
2021
PASS 3 violations
*31 No soap at handsink
NO SOAP AT HANDSINK
*14 Maintain hands, arms clean
NO SOAP PROVIDED FOR HANDWASHING
*21 RFSM - Not On Site
MUST HAVE REGISTERED FOOD MANAGER ONSITE
AUG 20
2020
PASS 1 violation
*21 RFSM - Not On Site
MANAGER NOT ONSITE
FEB 13
2020
PASS 6 violations
*07 Packaged food shall be labeled as specified in law
label lemon bars, brownies, cookies
*32 Maintain in Good Repair
repair temporary boarded up windows
*31 Handwashing lavatory - accessible
blocked handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish and chicken and eggs same shelf
*28 Date marking > 24 hrs,on site,temp 41F
date mark opened deli meats
*10 Clean Sight and Touch
clean cutting boards
SEP 19
2019
PASS 11 violations
*42 Floors/walls/ceiling/nonfood dirty
clean floors, ceilings
*02 Cold Hold (41øF/45øF or below)
turkey breast was 65 degrees and sliced tomatoes was 66 degrees
*03 Food products not maintained at 135øF or above
chili was 116.4
*39 Utensils, single serve items 6 inches off - floor
utensils need to be 6 inches off the floor
*32 Maintain in Good Repair
fix the cooler door
*18 Use toxics according to additional condition
bleach more than 200 ppm
*22 Handlers-Certificate Not On Site
Food handler certificate not on site
*36 Cloths in-use for wiping between uses stored
wet cloths on prep tables
*47 RFSM Certificate - Not Display
RFSM certificate not on display
*43 Light bulbs, light shields provided
broken light shield
*21 RFSM - Not On Site
RFSM not on site
show all 11 inspections →
MAR 25
2019
PASS 5 violations
*31 No soap at handsink
*32 Damaged Equipment
cooler broken door, temperature 70 degrees f cutting boards
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
check water
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
FEB 26
2019
PASS 15 violations
*40 Reuse of single service articles
do not reuse single use articles
*39 Store equipment & utensils - avoid contamination
knifes stored between 3 com sink and wall
*42 Dirty nonfood contact surfaces
clean coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above rte food in ric
*32 Approved Food Contact Equip.
home style oven/stove
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*47 Other Violations
mops
*43 Ventilation systems:no public health hazard
*14 When to wash hands as often as necessary during prep
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*36 Cloths in-use for wiping between uses stored
wet cloths
*18 Toxic items labeling-non original container
provide label for chemical spray bottle also provide label for sanitizer bucket
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*29 Mechanical holding unit, thermometer location
provide thermometer in small cooler
*22 Handlers-Certificate Not On Site
AUG 7
2018
PASS 10 violations
*22 Handlers-Certificate Not On Site
food handler certificate
*39 Utensils, single serve items 6 inches off - floor
cups
*31 Handwashing lavatory - accessible
hand sink must be accessible
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*29 Sanitizing solutions, testing devices
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*35 Jewelry Prohibition
FEB 23
2018
PASS 10 violations
*35 Hair Restraints effective
cover hair
*02 Cold Hold (41øF/45øF or below)
cut strawberries 60, cut cantaloupe 63 degrees f
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*31 Handwashing lavatory - accessible
hand sink not accessible to wash hands
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shrimp store above mushroom
*22 Handlers-Certificate Not On Site
obtain food handler certificate
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days.
OCT 5
2017
PASS 7 violations
* 21 RFSM notify 10 days & replacement in 45 days
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*27 Cooling, heating, and holding capacities. Equipment
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 29
2017
PASS 4 violations
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
PREVENT CONTAMINATION BY STORAGE (FOOD CONTAINER PLACED DIRECTLY ON TOP OF ANOTHER FOOD CONTAINER W/O BARRIER)
*21 RFSM - Not On Site
APPLY FOR RFSM WITH CITY OF DALLAS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD
*35 Hair Restraints effective
HAIR NET
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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