APR 4
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GREENZ.
YOUR CALL. 56/100
11300 N CENTRAL EXPW #104 · LAKE HIGHLANDS, DALLAS
Last inspected April 4, 2023 · passed
11 of 11 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
74
includes 22 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*20 Grease Trap Tickets
AUG 172021PASSED3 violations1 CRITICALDETAILS
AUG 17
2021
PASSED
3 violations1 CRITICALDETAILS
*31 No soap at handsink
NO SOAP AT HANDSINK
*14 Maintain hands, arms clean
NO SOAP PROVIDED FOR HANDWASHING
*21 RFSM - Not On Site
MUST HAVE REGISTERED FOOD MANAGER ONSITE
AUG 202020PASSED1 violationDETAILS
AUG 20
2020
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
MANAGER NOT ONSITE
FEB 132020PASSED6 violations2 CRITICALDETAILS
FEB 13
2020
PASSED
6 violations2 CRITICALDETAILS
*07 Packaged food shall be labeled as specified in law
label lemon bars, brownies, cookies
*32 Maintain in Good Repair
repair temporary boarded up windows
*31 Handwashing lavatory - accessible
blocked handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish and chicken and eggs same shelf
*28 Date marking > 24 hrs,on site,temp 41F
date mark opened deli meats
*10 Clean Sight and Touch
clean cutting boards
SEP 192019PASSED11 violations2 CRITICALDETAILS
SEP 19
2019
PASSED
11 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors, ceilings
*02 Cold Hold (41øF/45øF or below)
turkey breast was 65 degrees and sliced tomatoes was 66 degrees
*03 Food products not maintained at 135øF or above
chili was 116.4
*39 Utensils, single serve items 6 inches off - floor
utensils need to be 6 inches off the floor
*32 Maintain in Good Repair
fix the cooler door
*18 Use toxics according to additional condition
bleach more than 200 ppm
*22 Handlers-Certificate Not On Site
Food handler certificate not on site
*36 Cloths in-use for wiping between uses stored
wet cloths on prep tables
*47 RFSM Certificate - Not Display
RFSM certificate not on display
*43 Light bulbs, light shields provided
broken light shield
*21 RFSM - Not On Site
RFSM not on site
show all 11 inspections →
MAR 252019PASSED5 violations1 CRITICALDETAILS
MAR 25
2019
PASSED
5 violations1 CRITICALDETAILS
*31 No soap at handsink
*32 Damaged Equipment
cooler broken door, temperature 70 degrees f cutting boards
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
check water
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
FEB 262019PASSED15 violations5 CRITICALDETAILS
FEB 26
2019
PASSED
15 violations5 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse single use articles
*39 Store equipment & utensils - avoid contamination
knifes stored between 3 com sink and wall
*42 Dirty nonfood contact surfaces
clean coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above rte food in ric
*32 Approved Food Contact Equip.
home style oven/stove
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*47 Other Violations
mops
*43 Ventilation systems:no public health hazard
*14 When to wash hands as often as necessary during prep
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*36 Cloths in-use for wiping between uses stored
wet cloths
*18 Toxic items labeling-non original container
provide label for chemical spray bottle also provide label for sanitizer bucket
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*29 Mechanical holding unit, thermometer location
provide thermometer in small cooler
*22 Handlers-Certificate Not On Site
AUG 72018PASSED10 violations3 CRITICALDETAILS
AUG 7
2018
PASSED
10 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
food handler certificate
*39 Utensils, single serve items 6 inches off - floor
cups
*31 Handwashing lavatory - accessible
hand sink must be accessible
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*29 Sanitizing solutions, testing devices
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*35 Jewelry Prohibition
FEB 232018PASSED10 violations4 CRITICALDETAILS
FEB 23
2018
PASSED
10 violations4 CRITICALDETAILS
*35 Hair Restraints effective
cover hair
*02 Cold Hold (41øF/45øF or below)
cut strawberries 60, cut cantaloupe 63 degrees f
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*31 Handwashing lavatory - accessible
hand sink not accessible to wash hands
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shrimp store above mushroom
*22 Handlers-Certificate Not On Site
obtain food handler certificate
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days.
OCT 52017PASSED7 violations3 CRITICALDETAILS
OCT 5
2017
PASSED
7 violations3 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*27 Cooling, heating, and holding capacities. Equipment
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 292017PASSED4 violations1 CRITICALDETAILS
MAR 29
2017
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
PREVENT CONTAMINATION BY STORAGE (FOOD CONTAINER PLACED DIRECTLY ON TOP OF ANOTHER FOOD CONTAINER W/O BARRIER)
*21 RFSM - Not On Site
APPLY FOR RFSM WITH CITY OF DALLAS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD
*35 Hair Restraints effective
HAIR NET
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →