NOV 16
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALD'S.
EAT. 81/100
11102 N CENTRAL EXPW · LAKE HIGHLANDS, DALLAS
Last inspected November 16, 2023 · passed
Passed all 13 inspections, but 19 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
60
includes 19 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*35 Hair Restraints effective
All employees must wear hair net or cap while handling food
*42 Nonfood-contact surfaces material
All floor must be cleaned
NOV 162021PASSED2 violationsDETAILS
NOV 16
2021
PASSED
2 violationsDETAILS
*31 No soap at handsink
NO SOAP
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HAND SINK
APR 52021PASSED1 violationDETAILS
APR 5
2021
PASSED
1 violationDETAILS
*31 Individual, disposable towels
NEED BATTERY IN PAPER TOWEL DISPENSER
OCT 52020PASSED1 violation1 CRITICALDETAILS
OCT 5
2020
PASSED
1 violation1 CRITICALDETAILS
*34 Pest Control
flies around ice cream machine area
show all 13 inspections →
APR 282020PASSED2 violationsDETAILS
APR 28
2020
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
*20 Grease Trap Tickets
DEC 202019PASSED3 violations1 CRITICALDETAILS
DEC 20
2019
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HANDWASH SINK FOR HANDWASH ONLY
*36 Cloths in-use for wiping between uses stored
STORE CLOTHS IN SANTIZER.
*39 Store all equipment & utensil covered or inverted
ICE SCOOP HANDLE IN ICE, KEEP IT UPRIGHT AND OUT OF ICE.
MAY 292019PASSED3 violations2 CRITICALDETAILS
MAY 29
2019
PASSED
3 violations2 CRITICALDETAILS
*47 Handwashing signage
Observed that there was no handwash signage at employee handwash sink.
*02 Cold Hold (41øF/45øF or below)
Temperature of milk was at 47.3F in reach in cooler.
*39 Soda nozzles and ice bin clean to remove soil
Observed dirty interior of ice bin.
APR 302019PASSED16 violations5 CRITICALDETAILS
APR 30
2019
PASSED
16 violations5 CRITICALDETAILS
*44 Trash can provided for papertowel waste
provide trash can near hand sink
*34 Outer door: solid,selfclosing,tightfitting
close back door all the way
*42 Floors/walls/ceiling/nonfood dirty
standing water on floor, clean floor
*47 Handwashing signage
provide hand washing sign by hand sink
*43 Light bulbs, light shields provided
broken light shields over 3 com sink
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer in bucket should be 100 ppm
*02 Cold Hold (41øF/45øF or below)
keep eggs at 41 degrees f at all times
*35 Jewelry Prohibition
no bracelets when handling food
*32 Damaged Equipment
damaged gaskets on ric.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not keep eggs over bread
*45 Mats / Duckboards nonabsorbent
do not use card board as mat
*15 Bare hands contact with ready-to-eat foods
do not touch rte food with bare hands
*18 Toxic items stored above food/utensils
do not store utensils above cups and lids
*31 Individual, disposable towels
keep hand sink stocked with paper towels
*36 Cloths in-use for wiping between uses stored
keep sanitizing cloths in sanitizer bucket
*19 Water & Plumbing in good repair- per code
leaking pipe on 3 com sink
NOV 122018PASSED9 violations3 CRITICALDETAILS
NOV 12
2018
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
rfsm certificate expired
*43 Light bulbs, light shields provided
provide light shield
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*10 Q.A. PPM - follow manufacturer's direction
3 com sink 0 ppm
*45 Premises shall be maintained in good repair
repair and clean floor in wif
*31 Handwashing lavatory - used for other purpose
observed utensils in front hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above bread
*02 Cold Hold (41øF/45øF or below)
eggs 53 degrees f
MAY 82018PASSED8 violations2 CRITICALDETAILS
MAY 8
2018
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above burrito
*42 Dirty nonfood contact surfaces
clean area around coffee machine
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*18 Toxic items stored above food/utensils
observed chemical spray bottles above food and utensils
*10 Clean Sight and Touch
clean ice machine
*35 Jewelry Prohibition
jewelry
*22 Nail polish, fake nails, criteria
NOV 142017PASSED11 violations5 CRITICALDETAILS
NOV 14
2017
PASSED
11 violations5 CRITICALDETAILS
*34 Insect control devices-not over food/food prep
*42 Dirty nonfood contact surfaces
clean area around the coffee dispenser
*39 Store all equipment & utensil covered or inverted
*31 Handwashing lavatory - used for other purpose
*02 Cold Hold (41øF/45øF or below)
*47 Handwashing signage
prep sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Food storage, prohibited areas under leaking water lines
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Food thermometer cleaned before use
*19 No Hot Water / Water heater 50 gallon min.
APR 42017PASSED2 violationsDETAILS
APR 4
2017
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak at front sink faucet
*36 Cloths in-use for wiping between uses stored
wiping cloths stored on counter top
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →