OCT 12
2022
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COFFEE HOUSE CAFE.
YOUR CALL. 62/100
6150 FRANKFORD RD · FAR NORTH DALLAS, DALLAS
Last inspected October 12, 2022 · passed
11 of 11 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
81
includes 22 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
50 ppm Quat (bucket).
*14 When to wash hands before donning new gloves
Observed employee do other tasks, and put on new gloves without washing hands.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Must label personal food in RIC, can not tell what's for customers.
*36 Cloths in-use for wiping between uses stored
Lots of wet wiping cloths left out on counters.
*39 No equipment & utensil under contamination sources
Clean utensils stored on dirty shelf.
*41 Food storage containers, identified with common name of food.
Must label all bulk containers.
*46 Covered waste receptacle for women's restroom
Need cover for womens restroom trash can.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark all opened shredded cheese bags.
JUN 232021PASSED2 violationsDETAILS
JUN 23
2021
PASSED
2 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
*43 Light - 10 foot : Walk-in, Dry storage
JUN 32020PASSED4 violations2 CRITICALDETAILS
JUN 3
2020
PASSED
4 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*06 Discard TCS if date marked exceeds temp & time
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
JUL 152019PASSED4 violations2 CRITICALDETAILS
JUL 15
2019
PASSED
4 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
7 days not eight
*47 Handwashing signage
*42 Ventilation hood systems
JAN 242019PASSED3 violationsDETAILS
JAN 24
2019
PASSED
3 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
cooler lid
*35 Hair Restraints effective
*19 Water & Plumbing in good repair- per code
too hot
show all 11 inspections →
JUL 102018PASSED7 violations1 CRITICALDETAILS
JUL 10
2018
PASSED
7 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*10 Chlorine sanitizer concentration, minimum temp.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*45 Floor contruction requirements
*46 Covered waste receptacle for women's restroom
*43 Light bulbs, light shields provided
*42 Ventilation hood systems
gap
JAN 112018PASSED6 violations1 CRITICALDETAILS
JAN 11
2018
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
hand sink
*29 Thermometers to be accurate +/- 3'F
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*43 Light bulbs, light shields provided
*22 Handlers-Certificate Not On Site
JUL 52017PASSED6 violations1 CRITICALDETAILS
JUL 5
2017
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, cabinets, fans in walk in cooler
*45 Premises shall be maintained in good repair
walls, caulk around sinks
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark for 7 days only
*36 Cloths in-use for wiping between uses stored
wet cloth
*34 Pest control-routine inspections for
observed roach, fruit flies
*39 Cutting surfaces.
cutting boards
JUN 292017PASSED19 violations8 CRITICALDETAILS
JUN 29
2017
PASSED
19 violations8 CRITICALDETAILS
*35 Hair Restraints effective
employees must covered hair
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*42 Dirty nonfood contact surfaces
clean cooler inside, gaskets, dish washer
*32 Equipment & Utensils resistant pit,chip, crazing
broken lid
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above rte food in cooler
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*45 Premises shall be maintained in good repair
ceiling tiles, provide missing pedal for cold water, caulk around tiles, clean caulk around 3 com sink,caulk around sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food, bacon sit on box
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Chlorine sanitizer concentration, minimum temp.
dish washer (bar area) 0 ppm
*39 Equipment in good repair and proper adjustment.
broken gaskets
*43 Light bulbs, light shields provided
broken light shields
*22 Handlers-Certificate Not On Site
employees need get food handler cards 2 weeks
*29 Mechanical holding unit, thermometer location
provide thermometers in coolers
*47 Handwashing signage
missing hand sink
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*34 Pest control-routine inspections for
observed fruit flies
JAN 232017PASSED8 violations3 CRITICALDETAILS
JAN 23
2017
PASSED
8 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
observed fruit flies
*42 Dirty nonfood contact surfaces
clean gaskets, coolers inside, dish washer, shelves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Premises shall be maintained in good repair
ceiling tile above dish washer, caulk around sinks
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
spoiled berries
*39 Cutting surfaces.
cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
DEC 222016PASSED14 violations3 CRITICALDETAILS
DEC 22
2016
PASSED
14 violations3 CRITICALDETAILS
*39 Cutting surfaces.
Replace or resurface cutting board. (cuts too deep and may hold food particles)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken above beef in walk in cooler
*45 Premises shall be maintained in good repair
Cover holes in wall behind 3 comp sink. Replace caulking around the sinks, provide missing ceiling tiles, clean dust from ceiling tiles
*15 Contact RTE Products w/ Bare Hands
Cook used hands to rake potatoes onto plate
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Staff can not eat in the kitchen or wait area
*36 Cloths in-use for wiping between uses stored
Keep wet cloths in sanitizer buckets
*34 Outer door: solid,selfclosing,tightfitting
Entrance door needs to be properly sealed to prevent gaps
*31 Handwashing lavatory - used for other purpose
Behind bar and in kitchen there were two hand wash sinks used outside of their purpose for liquid dump and to thaw out food.
*14 When to wash hands before donning new gloves
Guy slicing meat did not have on gloves and did not wash hands before putting on gloves.
*03 Food products not maintained at 135øF or above
Sausages were at 116.5 degrees F
*32 Maintain in Good Repair
Dish washer leaking onto floor
*42 Dirty nonfood contact surfaces
Clean gaskets around all cooler doors, clean inside all coolers with standing water, clean exterior cooler doors
*10 Chlorine sanitizer concentration, minimum temp.
Bar dishwasher Chlorine was 0ppm
*43 Light bulbs, light shields provided
Broken light shield above prep table
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →