COFFEE HOUSE CAFE.

City of Dallas

6150 FRANKFORD RD · FAR NORTH DALLAS, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2022

INSPECTION HISTORY

OCT 12

2022

PASS 8 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

50 ppm Quat (bucket).

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed employee do other tasks, and put on new gloves without washing hands.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Must label personal food in RIC, can not tell what's for customers.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Lots of wet wiping cloths left out on counters.

1 pts Sanitation

*39 No equipment & utensil under contamination sources

Clean utensils stored on dirty shelf.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Must label all bulk containers.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need cover for womens restroom trash can.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark all opened shredded cheese bags.

JUN 23

2021

PASS 2 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

JUN 3

2020

PASS 4 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

1 pts Sanitation

*47 Handwashing signage

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JUL 15

2019

PASS 4 violations

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

7 days not eight

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*42 Ventilation hood systems

JAN 24

2019

PASS 3 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

cooler lid

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

too hot

show all 11 inspections →

JUL 10

2018

PASS 7 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*42 Ventilation hood systems

gap

JAN 11

2018

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUL 5

2017

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers, cabinets, fans in walk in cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

walls, caulk around sinks

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark for 7 days only

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet cloth

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roach, fruit flies

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

JUN 29

2017

PASS 19 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must covered hair

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cooler inside, gaskets, dish washer

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken lid

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above rte food in cooler

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

1 pts Sanitation

*45 Premises shall be maintained in good repair

ceiling tiles, provide missing pedal for cold water, caulk around tiles, clean caulk around 3 com sink,caulk around sink

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food, bacon sit on box

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer (bar area) 0 ppm

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken gaskets

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken light shields

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees need get food handler cards 2 weeks

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

1 pts Sanitation

*47 Handwashing signage

missing hand sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

JAN 23

2017

PASS 8 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside, dish washer, shelves

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*45 Premises shall be maintained in good repair

ceiling tile above dish washer, caulk around sinks

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

spoiled berries

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

DEC 22

2016

PASS 14 violations

1 pts Sanitation

*39 Cutting surfaces.

Replace or resurface cutting board. (cuts too deep and may hold food particles)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken above beef in walk in cooler

1 pts Sanitation

*45 Premises shall be maintained in good repair

Cover holes in wall behind 3 comp sink. Replace caulking around the sinks, provide missing ceiling tiles, clean dust from ceiling tiles

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Cook used hands to rake potatoes onto plate

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Staff can not eat in the kitchen or wait area

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep wet cloths in sanitizer buckets

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Entrance door needs to be properly sealed to prevent gaps

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Behind bar and in kitchen there were two hand wash sinks used outside of their purpose for liquid dump and to thaw out food.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Guy slicing meat did not have on gloves and did not wash hands before putting on gloves.

3 pts Other

*03 Food products not maintained at 135øF or above

Sausages were at 116.5 degrees F

2 pts Sanitation

*32 Maintain in Good Repair

Dish washer leaking onto floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets around all cooler doors, clean inside all coolers with standing water, clean exterior cooler doors

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Bar dishwasher Chlorine was 0ppm

1 pts Facility Condition

*43 Light bulbs, light shields provided

Broken light shield above prep table

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN FAR NORTH DALLAS

7-ELEVEN CONVENIENCE STORE #33494C