1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Other
*31 Individual, disposable towels
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Food Storage & Handling
*37 Food storage, prohibited areas under other sources
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom