SANITARY INSPECTION RECORD — CITY OF DALLAS

WHISTLE BRITCHES.

BEAT. 49/100

6110 FRANKFORD RD · FAR NORTH DALLAS, DALLAS

Last inspected July 23, 2023 · passed

18 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
93
includes 18 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

JUL 23
2023
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored above broccoli and sliced green tomatoes.

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Provide date marking on prepared food. Date of expiration missing.

MINOROther
*25 Have HACCP plan: reduced oxygen packaging

Observed vacuum ROP. Provide approved procedure for using vacuum sealer for products lasting longer than 24 hrs.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Walls and floors at bakery area covered in flour, maintain clean.

MINORFacility Condition
*32 Maintain in Good Repair

Gasket on RIC and two door freezer are not in repair.

DEC 12
2022
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSUDE OF ICE MACHINE

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*39 Equipment in good repair and proper adjustment.
APR 7
2022
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

MANY FRUIT FLIES

MINORSanitation
*39 No equipment & utensil under leaking water lines

REMOVE TOWELS FROM UNDER CUTTING BOARDS

MINOROther
*45 Lockers to be used to store personal items
OCT 31
2021
PASSED
12 violations3 CRITICAL
DETAILS
CRITICALSanitation
*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly. Patch holes in wall at dishwash area.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at prep sink.

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard shelf liners. Replace torn cooler door gaskets.

MINORSanitation
*43 Light - 50 foot : Food and utensils area

vent hood

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee beverages in designated area.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 45 F potato salad and cole slaw 54 F

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed employee rinsing cloths in sink.

APR 5
2021
PASSED
5 violations
DETAILS
MINORFacility Condition
*45 Floor contruction requirements
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
show all 13 inspections →
SEP 25
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
MINORFacility Condition
*45 Floor contruction requirements
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 24
2020
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*21 RFSM - Not On Site
AUG 12
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
FEB 20
2019
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINOROther
*26 Food Consumer Advisory-raw food

raw eggs in menu

MINOROther
*31 Individual, disposable towels
AUG 6
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

ceiling in the rest room

CRITICALFood Temperature
*29 Thermometer shall be easily readable
MINORSanitation
*39 Equipment in good repair and proper adjustment.

paper towel dispenser, soda drain line at the bar

MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
MAR 8
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORFacility Condition
*43 Light bulbs, light shields provided
MAY 8
2017
PASSED
12 violations2 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
MINORSanitation
*42 Dirty nonfood contact surfaces

gaskets must be cleaned, shelves in wic, clean ice machine,

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees must obtain food handler cards

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees must covered hair

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

check floor drain and faucets

CRITICALSanitation
*47 Handwashing signage

provide

MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light shields

NOV 11
2016
PASSED
13 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

MINOROther
*31 Individual, disposable towels
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORSanitation
*39 Keep utensils handles upright or protected
MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

provide sneeze quard

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*43 Light bulbs, light shields provided

broken light shield

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf food for 7 days only

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS