COLORADO STOP.

Get rid of any loose plastic/debris on drink/beer cooler

non food equipment in all areas back store room store non food equipment and utensils on a proper area

missing bodily fluids writing procedures / spill kit.

vent hood dirty with soils, drippings and grease accumulations must be clean to avoid cross contamination

expired dates on food containers must be have correct dates in food containers in all areas

missing first aid kit on site must be have first aid kit on site

missing current grease trap ticket on site must be have current grease trap ticket on site

food containers with out covers of lids must be have lids or covers on all food containers

holes and gaps on ceiling tiles and walls must be closed all holes and gaps to avoid pest harboring

cooler units inside dirty with soils and food debris in all areas must be clean to avoid cross contamination warmers with encrusted soils and food debris must be clean to avoid cross contaminatio

food equipment and non food equipment mixed at back store area store equipment in an orderly manner

drip pan grilled cooking equipment dirty with grease accumulations and soils deposits must be clean to avoid cross contamination

floors behind shelving inside WI cooler unit dirty must be clean to avoid cross contamination

missing blue lights inside exit areas must he have stun light controls to avoid pest harboring

missing thermometers inside cooler units must be have visible and working thermometers

expired dates on food packages must be discard to avoid cross contamination