COLORADO STOP - OPEN FOODS.

City of Dallas

837 N LANCASTER AVE · OAK CLIFF, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 15

2023

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Open/cut pack of ham observed

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine levels too low must be between 50-100 ppm

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace gaskets in reach-in cooler by grill

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix leak in hand sink

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Install self-closing mechanism for restroom

NOV 23

2020

PASS 7 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

one WI cooler door broken on back areas must be replace or repair to proper condition and maintain food temperatures of 40 F or below

3 pts Sanitation

*10 Clean Sight and Touch

shelving food areas dirty with dust and spills must be clean to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors at WI cooler unit and under shelving inside WI cooler unit dirty with spills, soils and litter must be clean to avoid cross contamination

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food packages and cans on shelving areas must be discard to avoid cross contamination

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

holes on ceiling tiles must be closed all holes and gaps to avoid pest harboring

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights not working in different areas must be replace or repair to proper condition

1 pts Sanitation

*39 Microwave safety standards

using a non approved microwave equipment must be an approved material equipment to avoid cross contamination

NOV 7

2019

PASS 12 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be date mark all food containers

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

ceiling tiles warp or gaps between ribs must be replace or repair to proper condition

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

lights shields dirty with soils, dust and insects at kitchen areas must be clean to avoid contamination

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

unused food equipment in all areas inside kitchen must be remove to avoid contamination

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels in all food containers must be have labels on all food containers

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Facility Condition

*42 Ventilation hood systems

vent hood wall cover not approved material must be replace or repair to proper condition use as public hazard control

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing food thermometers inside cooler units must be have visible and working thermometers

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

light shields broken on storage area must be repair to proper condition ceiling tiles on vent hood not approved material must be have approved ceiling tiles material

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

RFSM expired 2017 must be have current FSM registered with the city at all times

1 pts Chemical Safety

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers inside recycle bags must be use proper approved covers or lids to avoid chemical contamination

OCT 30

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

1 pts Sanitation

*47 Handwashing signage

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Facility Condition

*43 Ventilation,mechanical

3 pts Other

*03 Food products not maintained at 135øF or above

MAY 31

2018

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

show all 9 inspections →

DEC 8

2017

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade with food particles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*30 Food Establishment Permit

permit not posted

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food on floor

3 pts Other

*03 Food products not maintained at 135øF or above

queso 80, chicken 81 degrees f

1 pts Employee Hygiene

*35 Hair Restraints effective

employee in kitchen without hairnets

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking on toilet

JUN 30

2017

PASS 16 violations

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

REMOVE ALL IN BACK STORAGE AREA

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

CLOTH STORED IN COOLER

2 pts Sanitation

*32 Damaged Equipment

REMOVE ALL DAMAGED EQUIPMENT

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 65.9*F, SLICED LETTUCE 62.5*F IN CHU

2 pts Sanitation

*31 Handwashing lavatory - accessible

ITEMS STORED IN FRONT OF HANDSINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING P TRAP AT3 COMP SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS

JAN 13

2017

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE CHEESE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*28 Do not exceed manuf. use by date

EXPIRED COKE

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKING IN PREP AREA

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PEN STORED ON CUTTING BOARD

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

SEAL OPENINGS IN CEILINGS

DEC 14

2016

PASS 12 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink in back was blocked

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, sinks

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

2 pts Sanitation

*32 Damaged Equipment

obtain new ice scoop

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf for 7 days

2 pts Documentation & Training

*21 RFSM - Not On Site

manager was not on sitr

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shell eggs stored above milk in ric

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair/replace non operational light fixtures

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →