ADULT REHABILITATION MINISTRIES.

Date mark all commercially made (deli meats, cheese) food products with date they were opened if they last/stay in kitchen for 24 hrs or more

Place thermometer in white freezer so that it is visible

Replace blade or entire can opener or throw away

Chicken thawing at room temperature>must be done either under refrigeration or running water

Replace/get new cutting boards if old ones worn /pitted

Clean interior of white reach-in freezer

RIC observed at 50 F>repair>TCS food also at 50 F range

Multiple dented cans observed

ServSafe still good RFSM expired by 5 month

Re-stock paper towels at hand sink

Dead cockroach seen in dry storage

Have copies of food handler certificates on site

cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination

missing first aid kit must be have first aid kit

missing current pest control ticket must be have current pest control ticket

missing current grease trap ticket on site must be have current grease trap ticket on site

missing health permit posted on site must be have a current health permit post on site

missing employee health policies and procedures

floors behind equipment dirty with grease and soils accumulations must be clean to avoid cross contamination floors inside dry area must be clean to avoid cross contamination

missing bodily fluids writing procedures /spill kit.

hermetic containers dirty with soils and grease contamination clean food hermetic containers to avoid cross contamination

floors walls and ceiling dirty with soils, spills and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with soils accumulations must be clean to avoid

cooler units dirty inside and outside with milk spills must be clean to avoid cross contamination

a/c remove from ceiling show construction material and create a gap must be replace or repair to avoid pest harboring

equipment outside vent hood area creating unlawful discharges must be keep cooking equipment at vent hood area to prevent unlawful discharges