AUG 18
2022
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRUTERIA CANO.
YOUR CALL. 54/100
1133 N ZANG BLVD #110 · OAK CLIFF, DALLAS
Last inspected August 18, 2022 · passed
8 of 8 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
48
includes 18 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*18 Toxic items used according to law
Chlorine concentration was at/over 200 ppm
*21 RFSM - Not On Site
No RFSM on site
*36 Cloths in-use for wiping between uses stored
Store wiping cloths/towels in sanitizer solution between uses
*39 Equipment in good repair and proper adjustment.
Fix broken door to reach-in cooler and for ice machine
*32 Approved Food Contact Equip.
Use food approved material to cover doors/cannot use cardboard in coolers
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and floors of built-up grime
*45Physical Facilities Floors,Walls,Ceilings
Fix broken floor tiles throughout store
*47 Handler-Certificate Not on site
Have copies of food handler cards/certificates on iste
JUL 222021PASSED6 violations5 CRITICALDETAILS
JUL 22
2021
PASSED
6 violations5 CRITICALDETAILS
*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator
hermetic containers with soils, food debris and grease deposits must be clean to avoid cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
heavy fly activity observed must be contact pest management to eliminate pest
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment and prep areas dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination ceiling and lights shields dirty with dust, dead pest and soi
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level and outside property area must be 6 inches out the floor level to avoid contamination
*10 Equipment and Utensils Cleaning-contamination
all cooler units and ice machine with mold on gaskets also dirty with soils food debris and grease accumulations must be clean and sanitize to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers at cooler units must be have date marks on all food containers in all areas
APR 142020PASSED6 violations2 CRITICALDETAILS
APR 14
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
tested 10 ppm
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
Replace broken cooler gaskets.
*34 Controlling pests. Eliminating harborage conditions
Fruit flies observed.
*47 Handwashing signage
OCT 172018PASSED6 violations3 CRITICALDETAILS
OCT 17
2018
PASSED
6 violations3 CRITICALDETAILS
*47 Handwashing signage
*34 Insect control devices-not over food/food prep
*10 Clean Sight and Touch
dirty ice machine
*29 Thermometer shall be easily readable
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
MAY 102018PASSED8 violations1 CRITICALDETAILS
MAY 10
2018
PASSED
8 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*47 Handwashing signage
*44 Trash can provided for papertowel waste
*39 Utensils, single serve items 6 inches off - floor
plastic cups stored on floor
*43 Light bulbs, light shields provided
broken lightshield
*36 Cloths in-use for wiping between uses stored
improper storage of wiping cloth/sanitizer bucket on floor
*28 Date marking commercially prepared RTE/ TCS food
*21 RFSM - Not On Site
show all 8 inspections →
NOV 112017PASSED4 violations1 CRITICALDETAILS
NOV 11
2017
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
pineapple in sour condition
*19 Plumbing System Construction
leaky faucet on 3 compartment sink
*20 Sewage disposal thru public sewage plant
leak under 3 compartment sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice cream scoop stored on ice
MAY 202017PASSED6 violations2 CRITICALDETAILS
MAY 20
2017
PASSED
6 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM NEED 50 PPM CHLORINE AT 3 COMP SINK
*22 Handlers-Certificate Not On Site
WORKERS NEED FOOD HANDLER CARD CARD IF NOT FOOD MANAGER CERTIFIED
*29 Food thermometers provided and accessible
NEED STEM THERMOMETER
*32 Maintain in Good Repair
OUTSIDE SURFACE OF ICE MAKER IN DIS REPAIR- RUSTY, PAINT PEELING
*34 Controlling pests. Eliminating harborage conditions
NUMEROUS SMALL FRUIT FLIES- ESPECIALLY AROUND ICE MAKER
*45 Premises shall be maintained in good repair
CLEAN FLOORS/WALLS
NOV 22016PASSED4 violations3 CRITICALDETAILS
NOV 2
2016
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
LABEL CHEMICAL SPRAY BOTTLES
*29 Food thermometers provided and accessible
NEED STEM THERMOMETER
*32 Maintain in Good Repair
PAINT PEELING/ RUSTY DIRT SIDE FRONT OF ICE MAKER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →