SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

CORNER BAKERY CAFE.

YOUR CALL. 65/100

5225 BELTLINE RD 258 · PRESTONWOOD, DALLAS

Last inspected September 14, 2023 · passed

13 of 13 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
41
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

SEP 14
2023
PASSED
10 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Staff must store drinks in a designate location

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

several cutting boards at make stations- poor/ deep cuts

SERIOUSSanitation
*10 Clean Sight and Touch

black build up seen on rubber gaskets/ reach in cooler

MINORFacility Condition
*43 Light bulbs, light shields provided

replace blown out lights underneath vent system

MINORSanitation
*42 Nonfood-contact surfaces material

detail clean all floor drains and exterior of the food equipment (cook line)

MINORDocumentation & Training
*30 Food Establishment Permit

new ownership/ post current permit 6/16/23

MINOROther
*45 Drying Mops-air dry

hang wet mops to dry

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety/ state approved

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*36 Cloths in-use for wiping between uses stored
FEB 13
2023
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
APR 8
2022
PASSED
3 violations
DETAILS
SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

REPAIR DISHWASHER

MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINOROther
*36 Cloths in-use for wiping between uses stored
SEP 30
2021
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak observed in 3 compartment sink.

MINORDocumentation & Training
*21 RFSM - Not On Site

Register Food Manager Certificate with the City of Dallas and post.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Bottom of RIC on cook line observed not working.

MINORFacility Condition
*32 Maintain in Good Repair

Replace torn gaskets-WIC. Repair broken ice machine.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed to-go small cup being used as a scoop, sugar.

MINORSanitation
*42 Dirty nonfood contact surfaces

RIC gaskets observed with product debris/accumulation.

MAR 12
2021
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORSanitation
*39 Equipment in good repair and proper adjustment.
MINORDocumentation & Training
*21 RFSM - Not On Site
show all 13 inspections →
SEP 21
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORDocumentation & Training
*21 RFSM - Not On Site
JAN 9
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
SERIOUSOther
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
JUL 12
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chick peas measured at 48 degrees F; sliced avocado measured at 50 degrees F

MINOREmployee Hygiene
*35 Hair Restraints effective
JAN 14
2019
PASSED
0 violations
JUL 11
2018
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe underneath the victory sink

SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

JAN 11
2018
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

roast beef measured at 45 degrees F

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

cooler not set at 41 degrees F

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
JUL 19
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cooks POUR - South - pre-cooked sausage at 49.o Cooked mueesshrooms at 44.1 deg

SERIOUSSanitation
*10 Clean Sight and Touch

Pans washed in the dishwasher - observed gross food particles on "clean" pans

MINORSanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Peg board, unable to clean behind the peg board

JAN 10
2017
PASSED
1 violation
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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