SANITARY INSPECTION RECORD — CITY OF DALLAS

HOULIHAN'S REST. AND BAR.

YOUR CALL. 71/100

5225 BELTLINE RD #220 · PRESTONWOOD, DALLAS

Last inspected July 23, 2019 · passed

6 of 6 inspections passed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
24
includes 3 critical
RECORDS COVER
2 YEARS
since Feb 2017

INSPECTION HISTORY

JUL 23
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

replenish all paper towel dispensers-cos

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed in the bar

SERIOUSSanitation
*10 Clean Sight and Touch

clean the soda nozzles;

MINORSanitation
*33 Warewash - Wash cycle temp. of chem. Sanitizer

no chlorine detected in the bar dishwasher

JAN 23
2019
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly ; clean the soda gun nozzles thoroughly

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
JUL 19
2018
PASSED
5 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards needed

SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
JAN 29
2018
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

MINOROther
*28 Do not exceed manuf. use by date

three cartons of liquid egg yolks with a use by date of 1/25/18

MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

bottles of water stored inside the ice used for consumer consumption

AUG 15
2017
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSOther
*03 Food products not maintained at 135øF or above

Plabano sauce at 109.1 degrees

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

Grilled artichoke at 55.6 degrees - cooling in the top of the POUR

MINOREmployee Hygiene
*35 Hair Restraints effective

Beard and hair nets needed

show all 6 inspections →
FEB 21
2017
PASSED
5 violations
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*45 Premises shall be maintained in good repair

hand sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD