MAY 19
2020
PASS 4 violations
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
PHIL'S PHILLY GRILL.
City of Dallas
5225 BELTLINE RD #254 · PRESTONWOOD, DALLAS
Last inspected 2020.
6 inspections on record since 2017 · Last inspected May 2020.
Last inspected May 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
27
total on record
LAST INSPECTED
MAY 2020
INSPECTION HISTORY
JAN 11
2019
PASS 5 violations
*39 Keep utensils handles upright or protected
plastic forks and knives are improperly stored for customers
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*35 Hair Restraints effective
restraint needed for facial hair
*18 Toxic items labeling-non original container
label all non original spray bottles
*31 Handwashing lavatory - used for other purpose
utensils stored in both designated hand wash sinks
JUL 10
2018
PASS 6 violations
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
box of raw chicken stored on the floor inside the walk in cooler
*42 Dirty nonfood contact surfaces
sticky syrup residue inside the cabinets underneath the coke machine
*37 Storing the food at least 15 cm (6 inches) above the floor
cans of ketchup stored on the floor in the back area of the facility
*42 Floors/walls/ceiling/nonfood dirty
dusty ceiling in the front food prep area
*02 Cold Hold (41øF/45øF or below)
raw chicken measured at 43.8 degrees F
JAN 11
2018
PASS 5 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on the floor of the walk in freezer
*07 Food safe, good condition, unadulterated, and honestly presented
damaged can of black olives
*45Floor, wall, ceiling - Exposed material
hole/opening in the ceiling tile in the back area of the facility
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
onions stored adjacent to raw chicken inside the walk in cooler; raw eggs stored on the top shelf inside the walk in cooler
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed to test the solution of chlorine
JUL 19
2017
PASS 5 violations
*31 Handwashing lavatory - accessible
Rear hand sink
*42 Nonfood-contact surfaces material
Cardboard lined shelf
*43 Light bulbs, light shields provided
*05 Rapidly reheat 165øF for hot holding
Reheating Gryo with the machine off - gyro meat at 80.6 degrees
*02 Cold Hold (41øF/45øF or below)
Marinating chicken at 46.0 degrees - top of the Point of usage refrigerator
show all 6 inspections →
JAN 17
2017
PASS 2 violations
*35 Hair Restraints effective
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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