MAY 19
2020
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHIL'S PHILLY GRILL.
YOUR CALL. 70/100
5225 BELTLINE RD #254 · PRESTONWOOD, DALLAS
Last inspected May 19, 2020 · passed
6 of 6 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
27
includes 7 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
JAN 112019PASSED5 violations2 CRITICALDETAILS
JAN 11
2019
PASSED
5 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
plastic forks and knives are improperly stored for customers
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*35 Hair Restraints effective
restraint needed for facial hair
*18 Toxic items labeling-non original container
label all non original spray bottles
*31 Handwashing lavatory - used for other purpose
utensils stored in both designated hand wash sinks
JUL 102018PASSED6 violations1 CRITICALDETAILS
JUL 10
2018
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
box of raw chicken stored on the floor inside the walk in cooler
*42 Dirty nonfood contact surfaces
sticky syrup residue inside the cabinets underneath the coke machine
*37 Storing the food at least 15 cm (6 inches) above the floor
cans of ketchup stored on the floor in the back area of the facility
*42 Floors/walls/ceiling/nonfood dirty
dusty ceiling in the front food prep area
*02 Cold Hold (41øF/45øF or below)
raw chicken measured at 43.8 degrees F
JAN 112018PASSED5 violations1 CRITICALDETAILS
JAN 11
2018
PASSED
5 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on the floor of the walk in freezer
*07 Food safe, good condition, unadulterated, and honestly presented
damaged can of black olives
*45Floor, wall, ceiling - Exposed material
hole/opening in the ceiling tile in the back area of the facility
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
onions stored adjacent to raw chicken inside the walk in cooler; raw eggs stored on the top shelf inside the walk in cooler
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed to test the solution of chlorine
JUL 192017PASSED5 violations3 CRITICALDETAILS
JUL 19
2017
PASSED
5 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Rear hand sink
*42 Nonfood-contact surfaces material
Cardboard lined shelf
*43 Light bulbs, light shields provided
*05 Rapidly reheat 165øF for hot holding
Reheating Gryo with the machine off - gyro meat at 80.6 degrees
*02 Cold Hold (41øF/45øF or below)
Marinating chicken at 46.0 degrees - top of the Point of usage refrigerator
show all 6 inspections →
JAN 172017PASSED2 violationsDETAILS
JAN 17
2017
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →