SUSHI AXIOM.

City of Dallas

5225 BELTLINE RD #240 · PRESTONWOOD, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 10

2023

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

JUN 18

2022

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee beverage on prep table.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Roach activity observed at sushi bar.

2 pts Other

*25 HACCP Plan Record to be maintained

sushi rice

2 pts Sanitation

*32 Damaged Equipment

Numerous food storage containers observed melted or cracked. Air drying racks observed with rust accumulation.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean WIC door and gaskets.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food was out and unprotected.

DEC 17

2020

PASS 3 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Documentation & Training

*47 Health permit posted

2 pts Documentation & Training

*21 RFSM - Not On Site

JUN 19

2020

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

splash guard

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SEP 4

2019

PASS 6 violations

2 pts Other

*25 Prevention of Clostridium Botulinum by ph 4.6<

sushi rice measured at a ph of 5.0

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

container and a wet cloth stored in the designated hand wash sink

2 pts Documentation & Training

*21 RFSM - Not On Site

expired City of Dallas permit. Please renew by next inspection.

2 pts Other

*31 No soap at handsink

replenish every soap dispenser. The soap dispenser at the sushi bar didn't have soap.

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards needed for staff with facial hair

3 pts Sanitation

*18 Toxic items labeling-non original container

non labeled spray bottle filled with sanitizer.

show all 10 inspections →

MAR 6

2019

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the soda gun nozzle holster thoroughly

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

dust accumulation observed on the fan covers inside the walk in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

a utensil and some food debris was observed inside the designated hand wash sink in the sushi bar area.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth towel stored underneath the cutting board

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

make sure to label the spray bottles with the chemical inside

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

some containers were unlabeled

2 pts Other

*25 Prevention of Clostridium Botulinum by ph 4.6<

rice measured at 5.68 PH and was immediately discarded by the pic. A new batch was made and was measured at 4.25 PH

SEP 6

2018

PASS 7 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*10 Clean Sight and Touch

clean the soda gun nozzles thoroughly

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*25 Prevention of Clostridium Botulinum by ph 4.6<

ph of rice initially measured at 5.15; rice was promptly discarded and a new batch was made and tested at a ph of 4.5

3 pts Sanitation

*18 Toxic items labeling-non original container

label all non original bottles with the appropriate name of the cleaning product.

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guard needed

1 pts Sanitation

*47 Handwashing signage

MAR 7

2018

PASS 8 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

mold inside the holster where the soda gun was stored

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

food stored in the walk in freezer is encased in ice

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop should be stored inside the ice with the handle upright

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets inside the reach in cooler in the sushi bar

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

snap peas stored adjacent to raw crab inside the reach in cooler

SEP 11

2017

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

Hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Ice bin - sushi bar area - undrained ice bin Refrigerator - raw fish stored over mayomaise

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

3 pts Plumbing & Waste

*19 One Inch Air Gap

Ice maker drain needs to be two inches above the flood level rim of the mop sink Shaved ice machine drain needs to go to a sanitary sewer line

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

Spray bottles not labeled

1 pts Sanitation

*42 Dirty nonfood contact surfaces

opened cans used for food storage

1 pts Other

*40 Reuse of single service articles

Reusing mayo containers

MAR 2

2017

PASS 7 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*39 Keep utensils handles upright or protected

on the pickled ginger

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

provide the parasite destruction document- i.e. salmon and other raw sushi fish products

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN PRESTONWOOD

HOULIHAN'S REST. AND BAR

Pass Jul 2019

INFUSED OILS AND VINEGARS

PRESTONWOOD COFFEE SHOP

Pass Dec 2021

MCALISTER'S DELI #538