MAR 10
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI AXIOM.
YOUR CALL. 53/100
5225 BELTLINE RD #240 · PRESTONWOOD, DALLAS
Last inspected March 10, 2023 · passed
10 of 10 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
64
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*18 Toxic items storage adjacent to food/utensils
*46 Covered waste receptacle for women's restroom
*47 RFSM Certificate - Not Display
JUN 182022PASSED8 violations2 CRITICALDETAILS
JUN 18
2022
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage on prep table.
*34 Controlling pests. Eliminating harborage conditions
Roach activity observed at sushi bar.
*25 HACCP Plan Record to be maintained
sushi rice
*32 Damaged Equipment
Numerous food storage containers observed melted or cracked. Air drying racks observed with rust accumulation.
*42 Dirty nonfood contact surfaces
Clean WIC door and gaskets.
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food was out and unprotected.
DEC 172020PASSED3 violationsDETAILS
DEC 17
2020
PASSED
3 violationsDETAILS
*20 Grease Trap Tickets
*47 Health permit posted
*21 RFSM - Not On Site
JUN 192020PASSED6 violations3 CRITICALDETAILS
JUN 19
2020
PASSED
6 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
splash guard
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
SEP 42019PASSED6 violations2 CRITICALDETAILS
SEP 4
2019
PASSED
6 violations2 CRITICALDETAILS
*25 Prevention of Clostridium Botulinum by ph 4.6<
sushi rice measured at a ph of 5.0
*31 Handwashing lavatory - used for other purpose
container and a wet cloth stored in the designated hand wash sink
*21 RFSM - Not On Site
expired City of Dallas permit. Please renew by next inspection.
*31 No soap at handsink
replenish every soap dispenser. The soap dispenser at the sushi bar didn't have soap.
*35 Hair Restraints effective
beard guards needed for staff with facial hair
*18 Toxic items labeling-non original container
non labeled spray bottle filled with sanitizer.
show all 10 inspections →
MAR 62019PASSED8 violations2 CRITICALDETAILS
MAR 6
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean the soda gun nozzle holster thoroughly
*32 Nonfood surfaces-design to be cleaned easily
dust accumulation observed on the fan covers inside the walk in cooler
*31 Handwashing lavatory - used for other purpose
a utensil and some food debris was observed inside the designated hand wash sink in the sushi bar area.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
cloth towel stored underneath the cutting board
*18 Toxic items labeling-non original container
make sure to label the spray bottles with the chemical inside
*41 Food storage containers, identified with common name of food.
some containers were unlabeled
*25 Prevention of Clostridium Botulinum by ph 4.6<
rice measured at 5.68 PH and was immediately discarded by the pic. A new batch was made and was measured at 4.25 PH
SEP 62018PASSED7 violations2 CRITICALDETAILS
SEP 6
2018
PASSED
7 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*10 Clean Sight and Touch
clean the soda gun nozzles thoroughly
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*25 Prevention of Clostridium Botulinum by ph 4.6<
ph of rice initially measured at 5.15; rice was promptly discarded and a new batch was made and tested at a ph of 4.5
*18 Toxic items labeling-non original container
label all non original bottles with the appropriate name of the cleaning product.
*35 Hair Restraints effective
beard guard needed
*47 Handwashing signage
MAR 72018PASSED8 violations4 CRITICALDETAILS
MAR 7
2018
PASSED
8 violations4 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
mold inside the holster where the soda gun was stored
*45 Floor& wall junctures- coved & sealed
*39 Utensils, single serve items 6 inches off - floor
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food stored in the walk in freezer is encased in ice
*39 Keep utensils handles upright or protected
ice scoop should be stored inside the ice with the handle upright
*18 Toxic items labeling-non original container
*32 Damaged Equipment
replace air gaskets inside the reach in cooler in the sushi bar
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
snap peas stored adjacent to raw crab inside the reach in cooler
SEP 112017PASSED7 violations2 CRITICALDETAILS
SEP 11
2017
PASSED
7 violations2 CRITICALDETAILS
*31 Individual, disposable towels
Hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Ice bin - sushi bar area - undrained ice bin Refrigerator - raw fish stored over mayomaise
*35 Hair Restraints effective
Beard nets missing
*19 One Inch Air Gap
Ice maker drain needs to be two inches above the flood level rim of the mop sink Shaved ice machine drain needs to go to a sanitary sewer line
*18 Toxic items labeling for original container
Spray bottles not labeled
*42 Dirty nonfood contact surfaces
opened cans used for food storage
*40 Reuse of single service articles
Reusing mayo containers
MAR 22017PASSED7 violations2 CRITICALDETAILS
MAR 2
2017
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*39 Keep utensils handles upright or protected
on the pickled ginger
*10 Chlorine sanitizer concentration, minimum temp.
dish washer
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
provide the parasite destruction document- i.e. salmon and other raw sushi fish products
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →