City of Dallas
2912 OAK LAWN AVE · OAK LAWN, DALLAS
Last inspected 2021.
11 inspections on record since 2017 · Last inspected Sep 2021.
Last inspected Sep 2021. Records may not reflect current conditions.
Missing sanitizer test strips
Must clean between, behind and under tables, coolers, stoves and shelves .
Cook observed touching ready to eat food with bare hands
Employees did not wash hands after switching gloves
Leaking 3 compartment sink
No food handlers available
No date marking on foods held over 24 hrs
No thermometers available
Hand sink clogged with vegetables
Employee drinks and food on prep table
wiping cloths on prep table
Food stored on floor behind cash register
Utensils stored on floor behind cash register
Cooler gaskets and interior of coolers filthy. Walls are also filthy
Air vents covered in dust
Damaged rear door , air gaps, soiled floor drains and food on floor
Missing hand wash sign at front hand wash sink
Bowls and plates upright under soiled ceiling
Cream cheese covered with foreign material
Food contact surfaces filthy
dirty can opener blade, bottom of the cooler, exterior of microwave and ice machine
bottom of container sitting directly on tomatoes and radishes- cross contamination
clean splash and build up on floors walls ceilings and equipment
you can not store utensils in standing water. water must be 135 degrees F or the water must be moving
Observed temperature of RIC 61 degrees F, did not go down during inspection.
Observed eggs over RTE
Observed dirty inside microwaves
Provide thermometers in all coolers
Observed cracked containers
Observed food uncovered stored in coolers and dry storage.
Observed scoop handle in salt
Label bulk dry ingredients
Cleaning needed throughout
Provide hand wash signs
dirty can opener blade
food must be stored 6" off floor
replace broken gaskets on all make lines and coolers
clean splash and build up on floors , corners, clean splash and build up on walls and ceilings equipment clean under shelves in WIC clean seasoning bottles
hot water not working. repair man was on the way
items stored over 24 hours
FOR CAKE KNIFE
IN FREEZER COVER FOOD ITEMS
LABEL SPICES IN NON ORIGINAL CONTAINERS
TORTILLAS STORED ON GROUND
OBSERVED BARE HAND CONTACT WIT RTE FOOD
CLEAN VENT HOOD
LACK OF DATE MARKING IN COOLERS
25 PPM CHLORINE AT DISHWASHER
CLEAN SHELVES IN DISH AREA, AND SMALL FAN
0 PPM DISHWASHER
DATE CUT VEGETABLE AND ITEMS PREPPED ON SITE
CLEAN BY DISHWASHER
TOMATOES HELD AT ROOM TEMP
CLEAN DISHWASHER, SHELVES TO BE FREE OF DUST
INSIDE MICROWAVE
AT ALL HAND SINKS
UNCOVERED SUGAR CONTAINER, CONDIMENTS NEED TO BE COVERED
KNIFE IN FRONT AREA
NO DATE MARKING OBSERVED
THERMOMETER ON RIF
WITH BREAD
Thermometer not functioning for warewashing machine.
Wasp and hornet trap mounted on control arm of exterior door directly over raw onions.
Employee processed items in reach in coolers and walk in coolers not date marked.
Registered Food Service Manager on site has expired certificate. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This
Foods in coolers left uncovered.
Dirty seals in walk in cooler.
Towels may not be used under utensils. Towels may harbor moisture and may promote growth of pathogens.
Toilet bowl plunger in dishwashing area stored above dishwasher. Toilet bowl plungers should never be in a kitchen environment. If drains become clogged use a plumbing snake or provide easily remove
TESTED 0 PPM CHLORINE
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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