SEP 9
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COSMIC CUP.
BEAT. 45/100
2912 OAK LAWN AVE · OAK LAWN, DALLAS
Last inspected September 9, 2021 · passed
Failed an inspection 4 years ago. 21 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
72
includes 21 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
Missing sanitizer test strips
*42 Floors/walls/ceiling/nonfood dirty
Must clean between, behind and under tables, coolers, stoves and shelves .
AUG 262021FAILED18 violations5 CRITICALDETAILS
AUG 26
2021
FAILED
18 violations5 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
Cook observed touching ready to eat food with bare hands
*14 When to wash hands
Employees did not wash hands after switching gloves
*19 Water & Plumbing in good repair- per code
Leaking 3 compartment sink
*22 Accredited food handler certificate - 60 days
No food handlers available
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on foods held over 24 hrs
*29 Food thermometers provided and accessible
No thermometers available
*31 Handwashing lavatory - used for other purpose
Hand sink clogged with vegetables
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks and food on prep table
*36 Cloths in-use for wiping between uses stored
wiping cloths on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor behind cash register
*40 Handle & dispense of cleaned utensils, single-use
Utensils stored on floor behind cash register
*42 Dirty nonfood contact surfaces
Cooler gaskets and interior of coolers filthy. Walls are also filthy
*43 Clean vent syst:Intake/exhaust air ducts
Air vents covered in dust
*45 Premises shall be maintained in good repair
Damaged rear door , air gaps, soiled floor drains and food on floor
*47 Other Violations
Missing hand wash sign at front hand wash sink
*39 Store all equipment & utensil covered or inverted
Bowls and plates upright under soiled ceiling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Cream cheese covered with foreign material
*10 Clean Sight and Touch
Food contact surfaces filthy
FEB 62021PASSED4 violations1 CRITICALDETAILS
FEB 6
2021
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dirty can opener blade, bottom of the cooler, exterior of microwave and ice machine
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of container sitting directly on tomatoes and radishes- cross contamination
*42 Nonfood-contact surfaces material
clean splash and build up on floors walls ceilings and equipment
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
you can not store utensils in standing water. water must be 135 degrees F or the water must be moving
AUG 82020PASSED10 violations5 CRITICALDETAILS
AUG 8
2020
PASSED
10 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed temperature of RIC 61 degrees F, did not go down during inspection.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs over RTE
*10 Clean Sight and Touch
Observed dirty inside microwaves
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*32 Equipment has cracks and corners
Observed cracked containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed food uncovered stored in coolers and dry storage.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in salt
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredients
*42 Dirty nonfood contact surfaces
Cleaning needed throughout
*47 Handwashing signage
Provide hand wash signs
JAN 232020PASSED5 violationsDETAILS
JAN 23
2020
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
dirty can opener blade
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6" off floor
*45 Premises shall be maintained in good repair
replace broken gaskets on all make lines and coolers
*42 Dirty nonfood contact surfaces
clean splash and build up on floors , corners, clean splash and build up on walls and ceilings equipment clean under shelves in WIC clean seasoning bottles
*19 Water & Plumbing in good repair- per code
hot water not working. repair man was on the way
show all 11 inspections →
JUL 122019PASSED3 violations1 CRITICALDETAILS
JUL 12
2019
PASSED
3 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
items stored over 24 hours
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FOR CAKE KNIFE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN FREEZER COVER FOOD ITEMS
JAN 162019PASSED8 violations1 CRITICALDETAILS
JAN 16
2019
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINERS
*37 Storing the food at least 15 cm (6 inches) above the floor
TORTILLAS STORED ON GROUND
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WIT RTE FOOD
*43 Ventilation hood-prevent grease dripping
CLEAN VENT HOOD
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING IN COOLERS
*10 Chlorine sanitizer concentration, minimum temp.
25 PPM CHLORINE AT DISHWASHER
*42 Dirty nonfood contact surfaces
CLEAN SHELVES IN DISH AREA, AND SMALL FAN
JUL 182018PASSED4 violationsDETAILS
JUL 18
2018
PASSED
4 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM DISHWASHER
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
DATE CUT VEGETABLE AND ITEMS PREPPED ON SITE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BY DISHWASHER
JAN 172018PASSED9 violations5 CRITICALDETAILS
JAN 17
2018
PASSED
9 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TOMATOES HELD AT ROOM TEMP
*42 Dirty nonfood contact surfaces
CLEAN DISHWASHER, SHELVES TO BE FREE OF DUST
*10 Clean Sight and Touch
INSIDE MICROWAVE
*47 Handwashing signage
AT ALL HAND SINKS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
UNCOVERED SUGAR CONTAINER, CONDIMENTS NEED TO BE COVERED
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KNIFE IN FRONT AREA
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING OBSERVED
*29 Thermometer calibrated to ensure accuracy
THERMOMETER ON RIF
*15 Contact RTE Products w/ Bare Hands
WITH BREAD
AUG 22017PASSED8 violations3 CRITICALDETAILS
AUG 2
2017
PASSED
8 violations3 CRITICALDETAILS
*29 Thermometer calibrated to ensure accuracy
Thermometer not functioning for warewashing machine.
*18 Toxic items stored above food/utensils
Wasp and hornet trap mounted on control arm of exterior door directly over raw onions.
*28 Date marking > 24 hrs,on site,temp 41F
Employee processed items in reach in coolers and walk in coolers not date marked.
*47 RFSM Certificate - Not Display
Registered Food Service Manager on site has expired certificate. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Foods in coolers left uncovered.
*42 Dirty nonfood contact surfaces
Dirty seals in walk in cooler.
*32 Nonfood surfaces-design to be cleaned easily
Towels may not be used under utensils. Towels may harbor moisture and may promote growth of pathogens.
*10 Equipment and Utensils Sanitization
Toilet bowl plunger in dishwashing area stored above dishwasher. Toilet bowl plungers should never be in a kitchen environment. If drains become clogged use a plumbing snake or provide easily remove
JAN 232017PASSED1 violationDETAILS
JAN 23
2017
PASSED
1 violationDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
TESTED 0 PPM CHLORINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →