SEP 21
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WARWICK MELROSE HOTEL - MAIN KITCHEN.
YOUR CALL. 56/100
3015 OAK LAWN AVE · OAK LAWN, DALLAS
Last inspected September 21, 2023 · passed
14 of 14 inspections passed. 28 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
79
includes 28 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
observed plastic to go bowl inside hand sink
*40 Single use articel wrapped or dispensed
maintain coffee filters in plastic bag or container when not in use
*10 Clean Sight and Touch
can opener observed with product debris accumulation
*35 Hair Restraints effective
observed dish washer without hair restraint
*45 Drying Mops-air dry
hang mop when not in use
*19 Water & Plumbing in good repair- per code
repair leak at 2 compartment sink
FEB 242023PASSED6 violations2 CRITICALDETAILS
FEB 24
2023
PASSED
6 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
Label bulk containers
*42 Dirty nonfood contact surfaces
Detail clean equipment and floors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store ready to eat foods in a manner that avoids cross contamination
*47 Handwashing signage
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
SEP 122022PASSED6 violations1 CRITICALDETAILS
SEP 12
2022
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM currently on site
*34 Pest Control
Observed fruit flies in kitchen
*36 Cloths in-use for wiping between uses stored
Observed wiping cloth left on prep counter
*22 Accredited food handler certificate - 60 days
Employees unable to provide food handlers
*43 Clean vent syst:Intake/exhaust air ducts
Air intake vent soiled
*10 Clean Sight and Touch
Deep fryers wheels crusted in grease
FEB 22022PASSED6 violations1 CRITICALDETAILS
FEB 2
2022
PASSED
6 violations1 CRITICALDETAILS
*10 Hot water sanitizer surface temp. < 160'F
observed dishwasher rinse at 148 degrees. Must be 180 degrees
*21 RFSM - Not On Site
Must have RFSM on site during all serving hours
*30 Food Establishment Permit
Man kitchen permit unavailable. Must be displayed
*36 Cloths in-use for wiping between uses stored
Wiping cloth left on counter near cold hold
*39 Keep utensils handles upright or protected
utensil handle in flour in storage bin
*45 Premises shall be maintained in good repair
Observed displaced ceiling tile above dishwasher
AUG 302021PASSED4 violations2 CRITICALDETAILS
AUG 30
2021
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Several food items above temp in cold hold
*21 RFSM - Not On Site
No RFSM on site
*19 Water & Plumbing in good repair- per code
3 compartment sink leaking
*47 Other Violations
Missing hand wash sign in kitchen
show all 14 inspections →
JAN 52021PASSED4 violations1 CRITICALDETAILS
JAN 5
2021
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Address areas behind stove
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store lettuce in a protective seal
*21 RFSM - Not On Site
Must have registered food service manager's certificate on site.
JUL 282020PASSED12 violations3 CRITICALDETAILS
JUL 28
2020
PASSED
12 violations3 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, pipe under 3 com sink
*01 Cooling -- total 6 hours, 135-41øF
tomato cooked on 7/26/2020 in cooler temperature 47.6 degrees f-discarded
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*21 RFSM - Not On Site
obtain rfsm certificate
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 Store all equipment & utensil covered or inverted
invert clean utensils
*43 Light bulbs, light shields provided
light shield
*47 Handwashing signage
provide hand washing sign
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*02 Cold Hold (41øF/45øF or below)
pineapple 47.9, oat meal 47.8, tomato 47.6 degrees f (prepared two days ago)
OCT 92019PASSED4 violations2 CRITICALDETAILS
OCT 9
2019
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained ar 41 degrees f or below peas *51 cheese *46.5 rice *47.5 gumbo 135
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
standing water in the bottom of the make line have make line checked to see where condensation is coming from
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth used to catch condensation in the make line food stored on paper in the make line can not store utensils on cloth
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: all Gaskets- replace cracked ones dust on the ceiling bulk food containers clean all creases , corners in the kitchen build up ice cream freezer
APR 302019PASSED6 violations3 CRITICALDETAILS
APR 30
2019
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER RTE IN RIC
*42 Nonfood-contact surfaces material
NO TOWELS AS LINER OR UNDER CUTTING BOARD
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE- ROOM SERVICE
*02 Cold Hold (41øF/45øF or below)
ITEMS IN RIC ~57-58 DEGREE F
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED CHEESE AND BERRIES
*39 Equipment in good repair and proper adjustment.
SERVICE RIC
OCT 182018PASSED4 violations1 CRITICALDETAILS
OCT 18
2018
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE MICROWAVE
*43 Clean vent syst:Intake/exhaust air ducts
AIR VENT TO BE FREE OF DUST
*39 Equipment in good repair and proper adjustment.
SERVICE COOLER #3 ON COOK LINE, ENSURE SERVICE ON COOLER WITH LEAK
*02 Cold Hold (41øF/45øF or below)
raw chicken 49 degree f
APR 112018PASSED7 violations4 CRITICALDETAILS
APR 11
2018
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS 50 DEGREE F, SOUP 45 DEGREE F
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED ON PREP TABLE
*32 Thermometer in good condition or discarded
REPLACE THERMOMETER AT DISH MACHINE
*42 Dirty nonfood contact surfaces
CLEAN AIR VENT TO BE FREE OF DUST
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD ITEMS IN COOLER PAST 7 DAYS
*31 Handwashing lavatory - used for other purpose
NO DUMPING IN HAND SINK
*10 Clean Sight and Touch
CONDENSATION IN COOLER
OCT 122017PASSED9 violations4 CRITICALDETAILS
OCT 12
2017
PASSED
9 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
IN COOLERS
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*38 Thawing. under running water criteria -thawed RTE <41F
*02 Cold Hold (41øF/45øF or below)
CHICKEN 50 DEGREE F
*39 Equipment in good repair and proper adjustment.
COLD HOLD BY GRILL NEEDS REPAIR AMBIENT TEMP 46 DEGREE F
*10 Clean Sight and Touch
MEAT CUTTER, WARMER
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*36 Cloths in-use for wiping between uses stored
APR 62017PASSED2 violations1 CRITICALDETAILS
APR 6
2017
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*29 Food thermometers provided and accessible
IN FISH COOLER
OCT 52016PASSED3 violations2 CRITICALDETAILS
OCT 5
2016
PASSED
3 violations2 CRITICALDETAILS
*02 Machine vending--automatic shut off-- Cold Hold (41øF/45øF or below)
OVER 41`F
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A
*31 Handwashing lavatory - used for other purpose
-Handwashing facilities are to be used for handwashing only.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →