WARWICK MELROSE HOTEL - MAIN KITCHEN.

City of Dallas

3015 OAK LAWN AVE · OAK LAWN, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 21

2023

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed plastic to go bowl inside hand sink

1 pts Other

*40 Single use articel wrapped or dispensed

maintain coffee filters in plastic bag or container when not in use

3 pts Sanitation

*10 Clean Sight and Touch

can opener observed with product debris accumulation

1 pts Sanitation

*35 Hair Restraints effective

observed dish washer without hair restraint

1 pts Other

*45 Drying Mops-air dry

hang mop when not in use

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak at 2 compartment sink

FEB 24

2023

PASS 6 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean equipment and floors

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Store ready to eat foods in a manner that avoids cross contamination

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*36 Cloths in-use for wiping between uses stored

SEP 12

2022

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM currently on site

1 pts Pest Activity

*34 Pest Control

Observed fruit flies in kitchen

1 pts Other

*36 Cloths in-use for wiping between uses stored

Observed wiping cloth left on prep counter

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Employees unable to provide food handlers

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vent soiled

3 pts Sanitation

*10 Clean Sight and Touch

Deep fryers wheels crusted in grease

FEB 2

2022

PASS 6 violations

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

observed dishwasher rinse at 148 degrees. Must be 180 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have RFSM on site during all serving hours

2 pts Documentation & Training

*30 Food Establishment Permit

Man kitchen permit unavailable. Must be displayed

1 pts Food Temperature

*36 Cloths in-use for wiping between uses stored

Wiping cloth left on counter near cold hold

1 pts Sanitation

*39 Keep utensils handles upright or protected

utensil handle in flour in storage bin

1 pts Sanitation

*45 Premises shall be maintained in good repair

Observed displaced ceiling tile above dishwasher

AUG 30

2021

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Several food items above temp in cold hold

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment sink leaking

1 pts Sanitation

*47 Other Violations

Missing hand wash sign in kitchen

show all 14 inspections →

JAN 5

2021

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Address areas behind stove

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Store lettuce in a protective seal

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have registered food service manager's certificate on site.

JUL 28

2020

PASS 12 violations

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers inside, pipe under 3 com sink

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

tomato cooked on 7/26/2020 in cooler temperature 47.6 degrees f-discarded

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Documentation & Training

*21 RFSM - Not On Site

obtain rfsm certificate

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert clean utensils

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shield

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pineapple 47.9, oat meal 47.8, tomato 47.6 degrees f (prepared two days ago)

OCT 9

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained ar 41 degrees f or below peas *51 cheese *46.5 rice *47.5 gumbo 135

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

standing water in the bottom of the make line have make line checked to see where condensation is coming from

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth used to catch condensation in the make line food stored on paper in the make line can not store utensils on cloth

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN: all Gaskets- replace cracked ones dust on the ceiling bulk food containers clean all creases , corners in the kitchen build up ice cream freezer

APR 30

2019

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER RTE IN RIC

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS AS LINER OR UNDER CUTTING BOARD

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE- ROOM SERVICE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ITEMS IN RIC ~57-58 DEGREE F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED CHEESE AND BERRIES

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

SERVICE RIC

OCT 18

2018

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

AIR VENT TO BE FREE OF DUST

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

SERVICE COOLER #3 ON COOK LINE, ENSURE SERVICE ON COOLER WITH LEAK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken 49 degree f

APR 11

2018

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

POOLED EGGS 50 DEGREE F, SOUP 45 DEGREE F

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED ON PREP TABLE

2 pts Food Temperature

*32 Thermometer in good condition or discarded

REPLACE THERMOMETER AT DISH MACHINE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN AIR VENT TO BE FREE OF DUST

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD ITEMS IN COOLER PAST 7 DAYS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

NO DUMPING IN HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

CONDENSATION IN COOLER

OCT 12

2017

PASS 9 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN COOLERS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 50 DEGREE F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

COLD HOLD BY GRILL NEEDS REPAIR AMBIENT TEMP 46 DEGREE F

3 pts Sanitation

*10 Clean Sight and Touch

MEAT CUTTER, WARMER

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 6

2017

PASS 2 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN FISH COOLER

OCT 5

2016

PASS 3 violations

3 pts Food Temperature

*02 Machine vending--automatic shut off-- Cold Hold (41øF/45øF or below)

OVER 41`F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

-Handwashing facilities are to be used for handwashing only.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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