SANITARY INSPECTION RECORD — CITY OF DALLAS

WARWICK MELROSE HOTEL EMPLOYEE CAFE.

EAT. 89/100

3015 OAK LAWN AVE · OAK LAWN, DALLAS

Last inspected September 21, 2023 · passed

Passed all 14 inspections, but 9 critical violations on file.

THE NUMBERS

INSPECTIONS

14 passed

VIOLATIONS

includes 9 critical

RECORDS COVER

6 YEARS

since Oct 2016

INSPECTION HISTORY

SEP 21

2023

PASSED

1 violation

DETAILS

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

OBSERVED FOIL SHELF LINE ON BOTTOM SHELF OF PREP TABLE

FEB 24

2023

PASSED

2 violations

DETAILS

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove aluminum lining from shelves

MINORSanitation

*42 Dirty nonfood contact surfaces

SEP 12

2022

PASSED

0 violations

FEB 2

2022

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALSanitation

*31 Individual, disposable towels

Must have paper towels at hand wash station

AUG 30

2021

PASSED

1 violation

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

Must have a RFSM on site during serving hours

show all 14 inspections →

JAN 5

2021

PASSED

1 violation

DETAILS

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove aluminum foil from table

JUL 28

2020

PASSED

3 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

provide

MINORSanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

MINOROther

*31 Individual, disposable towels

provide

OCT 9

2019

PASSED

4 violations1 CRITICAL

DETAILS

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use foil to line tables can not use foil and plastic wrap to cover containers- must be smooth durable non absorbent and easily cleanable

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink- hand sinks are for hand washing only

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean handles on makeline and bottom corners (inside)

MINORSanitation

*39 Keep utensils handles upright or protected

utensils that are self serve must be stored handle up

APR 30

2019

PASSED

2 violations1 CRITICAL

DETAILS

MINOROther

*40 Store single-service item in original package

COFFEE FILTERS

CRITICALFood Temperature

*29 Food thermometers provided and accessible

IN COOLER

OCT 18

2018

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

TUNA SALAD 52 DEGREE F, CUT MELON 49 DEGREE F RECOMMEND THC WRITTEN PROCEDURE

APR 11

2018

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

TUNA 48 DEGREE F, CHICKEN SALAD 47 DEGREE F

SERIOUSSanitation

*10 Clean Sight and Touch

EXCESS CONDENSATION IN COOLER

OCT 12

2017

PASSED

4 violations3 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CONDENSATION IN COOLER

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

TUNA 46, MELON 46 DEGREE F

CRITICALSanitation

*39 Equipment in good repair and proper adjustment.

COLD HOLD COOLER

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASH ONLY

APR 6

2017

PASSED

0 violations

OCT 5

2016

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

-Maintain proper time and temperature control for potentially hazardous food items.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN

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