CRAZY COCO.

City of Dallas

9625 WEBB CHAPEL RD #100 · BACHMAN LAKE, DALLAS

Last inspected 2023.

6 inspections on record since 2018 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
53
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 15
2023
PASS 9 violations
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

Corn @ 50 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean mold from inside ice machine and clean inside RIC (dirty shelves, base panel, gaskets)

2 pts Sanitation
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.

employee answered question about wash/rinse/sanitize procedure incorrectly

2 pts Other
*22 No unnecessary personnel allowed in food prep area

family with kids

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide covers for food containers in RIC/RIF; observed ice build-up on food product

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

keep cup lids 6 inch off floor

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair ceiling light in back room

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair damaged ceilings tiles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty storage shelves, provide plastic or non-absorbent shelve pad

MAR 31
2022
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty ice machine.

2 pts Other
*31 Individual, disposable towels

Observed no paper towels in restroom.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Observed wet towels stored on cutting board.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bag of sugar stored on the floor.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor.

1 pts Food Storage & Handling
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in dry storage.

1 pts Facility Condition
*44 Frequency. Refuse, recyclables/returnables removed

Observed a lot of trash stored by the back door.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed broken soap dispenser.

APR 20
2021
PASS 11 violations
2 pts Other
*31 No soap at handsink

Provide soap at hand sink

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty inside microwave and display cooler

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over RTE foods

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

Observed not washing hands after handling soiled dishes, trash, personal items, or going outside.

1 pts Food Storage & Handling
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

Observed bucket of rotting fruit and containers of discarded chocolate on dry storage shelf with other foods.

1 pts Pest Activity
*34 Pest Control

Observed fruit flies

1 pts Other
*40 Reuse of single service articles

Observed re-using single-use food containers

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice cream scoops in standing water

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

Observed restroom door left open

1 pts Facility Condition
*44 Frequency. Refuse, recyclables/returnables removed

Observed excessive trash piled up by back door.

1 pts Other
*45 Drying Mops-air dry

Dump mop water and allow air dry

APR 2
2020
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty condiments nozzles and lids

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >200 ppm Chlorine.

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Date mark with prep date and use by date, not just day of the week.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoops, scoop handle in sugar.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label dry ingredients

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed tables dirty

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Observed no covered trash in restroom

MAR 4
2020
PASS 13 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Observed nacho cheese 113 degrees F

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over RTE food

3 pts Sanitation
*10 Clean Sight and Touch

Dirty inside microwave.

3 pts Sanitation
*14 When to wash hands before donning new gloves

Wash hands before donning gloves

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Do not touch RTE foods w/ bare hands.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Service grease trap every 90 days

2 pts Documentation & Training
*21 RFSM - Not On Site

Register Food Manager Cert w/ City of Dallas and have at least 1 person w/ RFSM on site all operating hours.

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Date mark prepared foods and cut fruit for 7 days, counting prep date as day 1. Observed no date marking.

2 pts Other
*31 Individual, disposable towels

Observed no paper towels at hand sink

1 pts Food Temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in cooler and in hot hold

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop for dry ingredients. scoop must have handle.

1 pts Other
*40 Reuse of single service articles

Observed using cans to store food. After opening, transfer food to container and discard can.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean bottom of RIC

show all 6 inspections →
NOV 21
2018
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Other
*32 Approved Food Contact Equip.

residential freezer used; needs to be commercial

2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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