DEC 5
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA NUEVA FRESH & HOT.
BEAT. 19/100
9625 WEBB CHAPEL RD #200 · BACHMAN LAKE, DALLAS
Last inspected December 5, 2023 · passed
Failed an inspection 7 years ago. 39 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
16
15 passed · 1 failed
VIOLATIONS
139
includes 39 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed carnitas @ 44.9 F, beef with green sauce @ 44.1 F
*19 Water & Plumbing in good repair- per code
Repair major leak under 3-comp sink
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
*27 Cooling method, criteria - placing the food in shallow pans
Observed rice @ 51.4 F and cooked chicken @ 56.7 F after 6 hours of cooling
*29 Sanitizing solutions, testing devices
Provide chlorine test strips and proper food thermometer with readings below 41 F
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
keep atole 6 inches off floor
*38 Thawing. under running water criteria - water velocity
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
Clean dusty ceiling vents and dirty venthood
MAY 262023PASSED11 violations2 CRITICALDETAILS
MAY 26
2023
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed tamales @ 45.8 F, chicken @ 45.8 F in WIC
*10 Clean Sight and Touch
clean inside dirty wic (debris, food accumulation on shelves/floor, dirty floor)
*18 Toxic items storage adjacent to food/utensils
Do not store toxic chemicals next to food
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*34 Outer openings:closing holes, gaps
Observed gaps on screen door @ font and back door
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
provide scoops with handles for food bins
*42 Dirty nonfood contact surfaces
clean dirty gaskets
*45 Premises shall be maintained in good repair
repair kitchen floor tile
APR 62022PASSED10 violations1 CRITICALDETAILS
APR 6
2022
PASSED
10 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cooked pork stored in WIC at 53 Degrees F.
*10 Sanitization after Cleaning
Observed employee wash dish without sanitizing after.
*32 Equipment and Utensils Multiuse Materials durable
Observed foil used as a shelf liner.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks stored on prep table.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of potatoes stored on the floor.
*39 Equipment in good repair and proper adjustment.
Observed damaged RIC and WIC doors.
*41 Food identity and accurate representation
Observed spray bottle without label.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC and kitchen. Observed dirty ceiling tiles.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 RFSM Certificate - Not Display
RFSM certificates must be posted in public view.
NOV 82021PASSED10 violations2 CRITICALDETAILS
NOV 8
2021
PASSED
10 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw beef stored over tamales in walk-in-cooler.
*10 Sanitization after Cleaning
Observed employee did not sanitize a utensil after cleaning.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers must have easily viewable thermometers.
*32 Equipment and Utensils Multiuse Materials durable
Observed used paper bags used as shelf liner[s].
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front and back doors.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drink stored over food on shelf.
*39 Equipment in good repair and proper adjustment.
Observed broken RIC and ice machine. Repair WIC door.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and walls throughout kitchen.
*47 RFSM Certificate - Not Display
RFSM not posted.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor.
FEB 42021PASSED4 violations3 CRITICALDETAILS
FEB 4
2021
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 46.6 degrees F in WIF, beef 49 degrees F. WIF thermometer reads 47 degrees F.
*31 Handwashing lavatory - used for other purpose
Observed wiping cloth in hand sink. Use for hand wash only.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops in spices
*15 Bare hands contact with ready-to-eat foods
Observed touching bread with bare hands
show all 16 inspections →
JAN 72021PASSED12 violations4 CRITICALDETAILS
JAN 7
2021
PASSED
12 violations4 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Observed food placed in RIC while still hot
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw bacon over RTE foods
*10 Chlorine sanitizer concentration, minimum temp.
Observed 3-comp sink sanitizer 10 ppm Cl
*15 Bare hands contact with ready-to-eat foods
Observed bare hand contact with RTE foods.
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >200 ppm Cl
*31 Handwashing lavatory - used for other purpose
Observed using hand sink for rinsing towel. Use for hand washing only.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed using wet towel as non-slip mat under cutting board.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food placed on floor
*38 Thawing. under running water criteria
Observed thawing meat without running water
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed container used to scoop oil
*43 Clean vent syst:Intake/exhaust air ducts
Observed dusty vents
*45 Drying Mops-air dry
Hang mop to allow air dry
DEC 82020PASSED10 violations5 CRITICALDETAILS
DEC 8
2020
PASSED
10 violations5 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
Observed eggs left out at ambient temperature
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs over RTE
*10 Chlorine sanitizer concentration, minimum temp.
Observed 3-comp sanitizer<10 ppm Cl
*18 Toxic items labeling-non original container
label spray bottle
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed shopping bag as food contact surface, towel as non-slip mat under cutting board.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops, scoop handle in product.
*27 Cooling method, criteria - smaller portions
Cool food in smaller portions in ice
*41 Food storage containers, identified with common name of food.
Label dry ingredients
*45 Premises shall be maintained in good repair
Replace broken ceiling tiles
APR 222020PASSED9 violations4 CRITICALDETAILS
APR 22
2020
PASSED
9 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs over butter
*10 Sanitization after Cleaning
Observed washing cookware without sanitizing
*15 Bare hands contact with ready-to-eat foods
Observed handling RTE food w/ bare hands
*18 Toxic items labeling-non original container
Label spray bottle
*28 Date marking commercially prepared of RTE/PHF
Observed milk dated 4/13/20
*32 Nonfood surfaces-design to be cleaned easily
Observed damaged shelf liner, cardboard as shelf liner.
*34 Pest Control
Observed flies
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop.
*42 Dirty nonfood contact surfaces
Observed dirty ceiling tiles, dust around vent.
NOV 42019PASSED9 violations3 CRITICALDETAILS
NOV 4
2019
PASSED
9 violations3 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
Observed raw shelled egg 80.5 degrees F
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Observed washing and rinsing dishes and then putting away without sanitizing.
*27 Cooling method, criteria - smaller portions
Observed cooling uncovered in large portions
*29 Food thermometers provided and accessible
Observed 2 RIC units with no thermometer.
*34 Pest Control
Observed several flies inside establishment
*35 Hair Restraints effective
Observed food handlers with no hair covering
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle down inside sugar, cups as scoops in salt.
*41 Food storage containers, identified with common name of food.
Observed bulk containers (sugar, salt, etc) with no label.
*42 Dirty nonfood contact surfaces
Observed dust buildup around vent.
APR 302019PASSED9 violations4 CRITICALDETAILS
APR 30
2019
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
shredded chicken 61
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW EGGS STORED ABOVE RTE SALSAS
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*24 Food Labeling- with common name of the food
LABEL CHIPS FOR SALE
*32 Damaged Equipment
RIF
*36 Dry wiping cloths shall be laundered........
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DO NOT STORE ICE SCOOP IN ICE
*47 Handwashing signage
APR 212019FAILED17 violations5 CRITICALDETAILS
APR 21
2019
FAILED
17 violations5 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Screen door in disrepair. Seal bottom of back door.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating a taco in kitchen.
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 56 F, WIC 56F Queso stuffed peppers out at room temp.
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
Employee did not wash hands after eating.
*42 Dirty nonfood contact surfaces
Clean vent hood filters.
*07 Food safe, good condition, unadulterated, and honestly presented
Red build-up observed inside ice machine.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Clean fan covers above food service area.
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
*47 Other Violations
Food staff must prepare small batches of food items at a time. Provide state food manufacturers license for prewrapped pasteries with food establishments address.
*22 Handlers-Certificate Not On Site
*27 Cool TCS foods using other effective means
Tamales and beans cooling at room temp.
*32 Equipment and Utensils Durability and Strength
Do not line shelves with cardboard.
*15 Contact RTE Products w/ Bare Hands
Observed staff use bare hands to prepare tacos.
*03 Food products not maintained at 135øF or above
tamales 101F
*45 Ceiling easily cleanable and light in color
Unapproved ceiling tiles.
*39 Air-drying required after cleaning & sanitiziing
Staff was storing wet dishes.
OCT 72018PASSED5 violations1 CRITICALDETAILS
OCT 7
2018
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 52 DEGREE F. MUST BE KEPT 41 DEGREE F OR BELOW
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NO SOP FOR BODILY SPILLS CLEAN UP
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ITEMS MISSING LABELS/DATES. MUST MARK LABELS/DATES
*41 Food storage containers, identified with common name of food.
FOOD ITEMS MISSING LABELS/DATES. MUST MARK LABELS/DATES
*36 Cloths in-use for wiping between uses stored
MOIST TOWELS STORED ON PREP TABLE. MUST BE STORED IN SANITIZER
MAR 142018PASSED5 violationsDETAILS
MAR 14
2018
PASSED
5 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no bodily fluids clean up SOP
*34 Outer door: solid,selfclosing,tightfitting
door must remained closed
*45Floor, wall, ceiling - Exposed material
hole on the wall
*28 Date marking for hard to date packaging
*43 Light bulbs, light shields provided
SEP 142017PASSED5 violations1 CRITICALDETAILS
SEP 14
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Ran eggs and beef store together Raw Eggs above RTE food
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
APR 52017PASSED4 violations1 CRITICALDETAILS
APR 5
2017
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and sauces store together
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*43 Light bulbs, light shields provided
OCT 132016PASSED8 violations1 CRITICALDETAILS
OCT 13
2016
PASSED
8 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
chicken
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*07 Food safe, good condition, unadulterated, and honestly presented
provide good container or holder for all clean lids provide splash guard for the sink.
*39 Cloth napkins shall be laundered between each use
*39 Utensils, single serve items 6 inches off - floor
*37 Food, utensils & equip under other sources
utensils next to mop sink without splash guard
*10 Clean Sight and Touch
racks in WIC, WIC, gasket rice container, flour container
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →