LA NUEVA FRESH & HOT.

City of Dallas

9625 WEBB CHAPEL RD #200 · BACHMAN LAKE, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

139

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 5

2023

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed carnitas @ 44.9 F, beef with green sauce @ 44.1 F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair major leak under 3-comp sink

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

Observed rice @ 51.4 F and cooked chicken @ 56.7 F after 6 hours of cooling

2 pts Food Temperature

*29 Sanitizing solutions, testing devices

Provide chlorine test strips and proper food thermometer with readings below 41 F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep atole 6 inches off floor

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dusty ceiling vents and dirty venthood

MAY 26

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed tamales @ 45.8 F, chicken @ 45.8 F in WIC

3 pts Sanitation

*10 Clean Sight and Touch

clean inside dirty wic (debris, food accumulation on shelves/floor, dirty floor)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Do not store toxic chemicals next to food

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Observed gaps on screen door @ font and back door

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

provide scoops with handles for food bins

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair kitchen floor tile

APR 6

2022

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cooked pork stored in WIC at 53 Degrees F.

3 pts Sanitation

*10 Sanitization after Cleaning

Observed employee wash dish without sanitizing after.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed foil used as a shelf liner.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks stored on prep table.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of potatoes stored on the floor.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged RIC and WIC doors.

1 pts Food Storage & Handling

*41 Food identity and accurate representation

Observed spray bottle without label.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIC and kitchen. Observed dirty ceiling tiles.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM certificates must be posted in public view.

NOV 8

2021

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef stored over tamales in walk-in-cooler.

3 pts Sanitation

*10 Sanitization after Cleaning

Observed employee did not sanitize a utensil after cleaning.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers must have easily viewable thermometers.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed used paper bags used as shelf liner[s].

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front and back doors.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drink stored over food on shelf.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed broken RIC and ice machine. Repair WIC door.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors and walls throughout kitchen.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM not posted.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on the floor.

FEB 4

2021

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 46.6 degrees F in WIF, beef 49 degrees F. WIF thermometer reads 47 degrees F.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed wiping cloth in hand sink. Use for hand wash only.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoops in spices

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed touching bread with bare hands

show all 16 inspections →

JAN 7

2021

PASS 12 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Observed food placed in RIC while still hot

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon over RTE foods

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed 3-comp sink sanitizer 10 ppm Cl

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed bare hand contact with RTE foods.

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >200 ppm Cl

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed using hand sink for rinsing towel. Use for hand washing only.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed using wet towel as non-slip mat under cutting board.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food placed on floor

1 pts Food Temperature

*38 Thawing. under running water criteria

Observed thawing meat without running water

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed container used to scoop oil

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Observed dusty vents

1 pts Other

*45 Drying Mops-air dry

Hang mop to allow air dry

DEC 8

2020

PASS 10 violations

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

Observed eggs left out at ambient temperature

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs over RTE

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed 3-comp sanitizer<10 ppm Cl

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottle

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in all coolers

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed shopping bag as food contact surface, towel as non-slip mat under cutting board.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoops, scoop handle in product.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cool food in smaller portions in ice

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry ingredients

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace broken ceiling tiles

APR 22

2020

PASS 9 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs over butter

3 pts Sanitation

*10 Sanitization after Cleaning

Observed washing cookware without sanitizing

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed handling RTE food w/ bare hands

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottle

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

Observed milk dated 4/13/20

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed damaged shelf liner, cardboard as shelf liner.

1 pts Pest Activity

*34 Pest Control

Observed flies

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty ceiling tiles, dust around vent.

NOV 4

2019

PASS 9 violations

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

Observed raw shelled egg 80.5 degrees F

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Observed washing and rinsing dishes and then putting away without sanitizing.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Observed cooling uncovered in large portions

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed 2 RIC units with no thermometer.

1 pts Pest Activity

*34 Pest Control

Observed several flies inside establishment

1 pts Employee Hygiene

*35 Hair Restraints effective

Observed food handlers with no hair covering

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle down inside sugar, cups as scoops in salt.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Observed bulk containers (sugar, salt, etc) with no label.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dust buildup around vent.

APR 30

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shredded chicken 61

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW EGGS STORED ABOVE RTE SALSAS

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL CHIPS FOR SALE

2 pts Sanitation

*32 Damaged Equipment

RIF

1 pts Other

*36 Dry wiping cloths shall be laundered........

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DO NOT STORE ICE SCOOP IN ICE

1 pts Sanitation

*47 Handwashing signage

APR 21

2019

FAIL 17 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Screen door in disrepair. Seal bottom of back door.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating a taco in kitchen.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

diced tomatoes 56 F, WIC 56F Queso stuffed peppers out at room temp.

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

Employee did not wash hands after eating.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood filters.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Red build-up observed inside ice machine.

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Clean fan covers above food service area.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Other Violations

Food staff must prepare small batches of food items at a time. Provide state food manufacturers license for prewrapped pasteries with food establishments address.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*27 Cool TCS foods using other effective means

Tamales and beans cooling at room temp.

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not line shelves with cardboard.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed staff use bare hands to prepare tacos.

3 pts Other

*03 Food products not maintained at 135øF or above

tamales 101F

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Unapproved ceiling tiles.

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

Staff was storing wet dishes.

OCT 7

2018

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 52 DEGREE F. MUST BE KEPT 41 DEGREE F OR BELOW

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

NO SOP FOR BODILY SPILLS CLEAN UP

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOOD ITEMS MISSING LABELS/DATES. MUST MARK LABELS/DATES

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FOOD ITEMS MISSING LABELS/DATES. MUST MARK LABELS/DATES

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

MOIST TOWELS STORED ON PREP TABLE. MUST BE STORED IN SANITIZER

MAR 14

2018

PASS 5 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no bodily fluids clean up SOP

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

door must remained closed

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

hole on the wall

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

1 pts Facility Condition

*43 Light bulbs, light shields provided

SEP 14

2017

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Ran eggs and beef store together Raw Eggs above RTE food

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

APR 5

2017

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and sauces store together

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

1 pts Facility Condition

*43 Light bulbs, light shields provided

OCT 13

2016

PASS 8 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

chicken

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for back door

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

provide good container or holder for all clean lids provide splash guard for the sink.

1 pts Other

*39 Cloth napkins shall be laundered between each use

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*37 Food, utensils & equip under other sources

utensils next to mop sink without splash guard

3 pts Sanitation

*10 Clean Sight and Touch

racks in WIC, WIC, gasket rice container, flour container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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