DEC 5
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROYAL CHOPSTIX.
BEAT. 33/100
9625 WEBB CHAPEL RD #400 · BACHMAN LAKE, DALLAS
Last inspected December 5, 2023 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
111
includes 25 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed chicken wings @ 50.8 F, egg rolls @ 47.2 F, cooked beef @ 118 F
*10 Clean Sight and Touch
Observed clamato bottle stored inside ice machine, moldy ice machine, soiled ice scoop handless (debris accumulation), and dirty can opener blade
*24 Food Label- manufacture/packer/distrubtor name
On cheesecakes
*32 Equipment & Utensils resistant pit,chip, crazing
Observed peeling can opener blade
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed rust on walls of freezer and can opener, replace oxidized knife holder above 3-comp sink
*38 Thawing. under running water criteria
Thaw chicken under running water and completely submerged
*39 Store equipment & utensils in a clean, dry place
store ice scoops on clean surfaces
*42 Dirty nonfood contact surfaces
Clean dirty can opener and RIC/RIF gaskets
*43 Light bulbs, light shields provided
Repair venthood lights
*45 Premises shall be maintained in good repair
Repair leak on utility sink
APR 42023PASSED6 violations1 CRITICALDETAILS
APR 4
2023
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed eggroll @ 47.7 F and wings @ 46.2 F
*10 Clean Sight and Touch
Clean dirty can opener and inside all dirty RIC/RIFs
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of rice
*39 Equipment in good repair and proper adjustment.
Repair ric door (chipped); Repair RIC. Observed not holding temp @ 41 F or lower
*32 Damaged Equipment
Repair torn gasket on RIC
*42 Dirty nonfood contact surfaces
clean exterior of equipment and storage shelves
AUG 82022PASSED7 violations1 CRITICALDETAILS
AUG 8
2022
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold food must be kept at 41 F or lower at all times. Observed chicken at 45.1 F and orange chicken 46.1 F and orange chick thigh at 45.6 F
*10 Clean Sight and Touch
Clean inside RICs in kitchen, inside ice machine (pink mold), and inside microwave (top)
*28 Date marking > 24 hrs,on site,temp 41F
Date mark cheesecake in RIC with date prepared
*32 Damaged Equipment
Repair gaskets inside RIC #2,
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food product 6 inch off floor. (sugar bag)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop for dry ingredients observed touching food product in kitchen
JAN 52022PASSED6 violationsDETAILS
JAN 5
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine.
*24 Food Label- manufacture/packer/distrubtor name
Observed grab-and-go cheesecake without manufactures label.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored on the floor.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food boxes stored on the floor.
*42 Dirty nonfood contact surfaces
Observed dirty RIC handles and RIF inside.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
JUL 82021PASSED10 violations1 CRITICALDETAILS
JUL 8
2021
PASSED
10 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chicken 54 degrees F, fried chicken 53.5 degrees F.
*14 Gloves single use
Observed rinsing gloves.
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket <10 ppm Cl
*21 RFSM - Not On Site
No RFSM on site at time of inspection
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed opened liquid butter on floor
*38 Thawing. under running water criteria - water velocity
Observed chicken thawing in standing water
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed towel taped around wok handle.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in product
*42 Dirty nonfood contact surfaces
Observed dirty wall, outsides of containers, shelves
*43 Ventilation hood-prevent grease dripping
Observed dirty and dripping vent hood. Last cleaning 3/15/21
show all 15 inspections →
MAY 202021PASSED12 violations5 CRITICALDETAILS
MAY 20
2021
PASSED
12 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed fried chicken 50 degrees F, noodles 56 degrees F, egg roll 44 degrees F.
*10 Sanitization after Cleaning
Observed not sanitizing prep table after cutting meat, not sanitizing cutting board and knife after washing.
*14 When to wash hands
Observed not changing gloves and washing hands between handling raw meat, cleaning, and cooking.
*18 Toxic items labeling-non original container
Observed chemical spray bottles not labeled
*21 RFSM - Not On Site
Register Manager Certificate w/ City of Dallas
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed using towels under cutting board and cold food containers, duct tape used in RIC.
*33 Rinsing procedures - 3 compartment sink
Set up 3-compartment sink to wash, rinse, and sanitize, in that order
*34 Pest Control
Observed cockroaches
*38 Thawing. Under refrigeration
Observed frozen beef sitting out at room temperature to thaw. Thaw in refrigeration or fully submerged in cool running water.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles in product
*42 Dirty nonfood contact surfaces
Observed dirty floor and outsides of food containers
*45 Premises shall be maintained in good repair
Observed sinks detached from walls, minor faucet leak
NOV 102020PASSED9 violations3 CRITICALDETAILS
NOV 10
2020
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed fried chicken 49 degrees F
*07 Food safe, good condition, unadulterated, and honestly presented
Observed salt contaminated
*10 Clean Sight and Touch
Observed dirty can opener blade
*14 Gloves single use
Observed employee rinsing gloves off in 3-comp instead of washing hands properly and changing gloves.
*18 Toxic items stored above food/utensils
Observed sanitizer bucket over food and utensils
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed food uncovered
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops
*45 Unnecessary articles prohibited
Observed personal items (phone, water bottles) on food prep surfaces.
*42 Dirty nonfood contact surfaces
Observed dirty walls, shelves, container exteriors
APR 72020PASSED6 violations3 CRITICALDETAILS
APR 7
2020
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chicken 55 degrees F, egg 55.2 degrees F, shrimp 50.9 degrees F, RIC 50 degrees F.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken over RTE food.
*10 Clean Sight and Touch
Observed dirty can opener blade
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer spray bottle next to lids.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed duct tape lining bowl
*39 Equipment in good repair and proper adjustment.
Repair chest freezer, Observed damaged chest freezer lids.
OCT 312019PASSED7 violations2 CRITICALDETAILS
OCT 31
2019
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed egg noodle 46.8 degrees F, sweet+sour chicken 48.1 degrees F, shrimp 48.4 degrees F, RIC 49 degrees F, and RIC 50 degrees F.
*10 Clean Sight and Touch
Observed dirty can opener blade, dirty inside microwave.
*18 Toxic items labeling-non original container
Observed spray bottle and sanitizer bucket without label
*28 Date marking combined ingredients for RTE/ TCS food
No date marking observed
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner. Surface must be durable, non-absorbent, and easily cleanable.
*39 Equipment in good repair and proper adjustment.
Observed damaged chest cooler lid, damaged RIC gaskets, and cracked bulk container lids. Observed deep cuts in cutting board -- replace or resurface.
*42 Dirty nonfood contact surfaces
Observed dirty wall near hand sink, dirty shelves, nd dirty outside of containers.
APR 212019PASSED12 violations2 CRITICALDETAILS
APR 21
2019
PASSED
12 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*28 Date marking commercially prepared RTE/ TCS food
*45 Premises shall be maintained in good repair
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light 20 foot : Reach-in cooler
*34 Outer door: solid,selfclosing,tightfitting
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
*33 Manual ware washing, sink compartment requirement
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
OCT 162018PASSED4 violations1 CRITICALDETAILS
OCT 16
2018
PASSED
4 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*28 Date marking commercially prepared of RTE/PHF
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
*18 Toxic items labeling-non original container
label all toxic chemicals with the contents
APR 32018PASSED6 violationsDETAILS
APR 3
2018
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
can opener with food particles
*41 Food storage containers, identified with common name of food.
squeeze bottles must be labeled
*35 Hair Restraints effective
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
hood with buil up
*45Floor, wall, ceiling - Exposed material
SEP 142017PASSED7 violations2 CRITICALDETAILS
SEP 14
2017
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs above raw beef Raw eggs and soy sauces Store together
*02 Cold Hold (41øF/45øF or below)
beef 55° F chichen 57 °F
*42 Nonfood-contact surfaces material
No towel allw under food containers
*37 Storing the food at least 15 cm (6 inches) above the floor
all food must above floor 6 in
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*22 Handlers-Certificate Not On Site
APR 52017PASSED5 violations1 CRITICALDETAILS
APR 5
2017
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
replace all broken utensils
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg, noodle store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in ric
*21 PIC ensures food handlers properly trained
NOV 42016PASSED4 violations1 CRITICALDETAILS
NOV 4
2016
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the rif
*07 Food safe, good condition, unadulterated, and honestly presented
no shopping bag allow to keep the food (broccoli
*28 Date marking > 24 hrs,on site,temp 41F
no date marking (broccoli, carrot)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and chili sauces store together
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →