ROYAL CHOPSTIX.

City of Dallas

9625 WEBB CHAPEL RD #400 · BACHMAN LAKE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
111
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 5
2023
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed chicken wings @ 50.8 F, egg rolls @ 47.2 F, cooked beef @ 118 F

3 pts Sanitation
*10 Clean Sight and Touch

Observed clamato bottle stored inside ice machine, moldy ice machine, soiled ice scoop handless (debris accumulation), and dirty can opener blade

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

On cheesecakes

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Observed peeling can opener blade

1 pts Facility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed rust on walls of freezer and can opener, replace oxidized knife holder above 3-comp sink

1 pts Food Temperature
*38 Thawing. under running water criteria

Thaw chicken under running water and completely submerged

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

store ice scoops on clean surfaces

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty can opener and RIC/RIF gaskets

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair venthood lights

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair leak on utility sink

APR 4
2023
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed eggroll @ 47.7 F and wings @ 46.2 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean dirty can opener and inside all dirty RIC/RIFs

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bag of rice

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair ric door (chipped); Repair RIC. Observed not holding temp @ 41 F or lower

2 pts Sanitation
*32 Damaged Equipment

Repair torn gasket on RIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean exterior of equipment and storage shelves

AUG 8
2022
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cold hold food must be kept at 41 F or lower at all times. Observed chicken at 45.1 F and orange chicken 46.1 F and orange chick thigh at 45.6 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside RICs in kitchen, inside ice machine (pink mold), and inside microwave (top)

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark cheesecake in RIC with date prepared

2 pts Sanitation
*32 Damaged Equipment

Repair gaskets inside RIC #2,

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food product 6 inch off floor. (sugar bag)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop for dry ingredients observed touching food product in kitchen

JAN 5
2022
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty ice machine.

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

Observed grab-and-go cheesecake without manufactures label.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored on the floor.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food boxes stored on the floor.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty RIC handles and RIF inside.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JUL 8
2021
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed chicken 54 degrees F, fried chicken 53.5 degrees F.

3 pts Employee Hygiene
*14 Gloves single use

Observed rinsing gloves.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket <10 ppm Cl

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site at time of inspection

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed opened liquid butter on floor

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

Observed chicken thawing in standing water

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed towel taped around wok handle.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in product

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty wall, outsides of containers, shelves

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

Observed dirty and dripping vent hood. Last cleaning 3/15/21

show all 15 inspections →
MAY 20
2021
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed fried chicken 50 degrees F, noodles 56 degrees F, egg roll 44 degrees F.

3 pts Sanitation
*10 Sanitization after Cleaning

Observed not sanitizing prep table after cutting meat, not sanitizing cutting board and knife after washing.

3 pts Sanitation
*14 When to wash hands

Observed not changing gloves and washing hands between handling raw meat, cleaning, and cooking.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Observed chemical spray bottles not labeled

2 pts Documentation & Training
*21 RFSM - Not On Site

Register Manager Certificate w/ City of Dallas

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed using towels under cutting board and cold food containers, duct tape used in RIC.

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

Set up 3-compartment sink to wash, rinse, and sanitize, in that order

1 pts Pest Activity
*34 Pest Control

Observed cockroaches

1 pts Food Temperature
*38 Thawing. Under refrigeration

Observed frozen beef sitting out at room temperature to thaw. Thaw in refrigeration or fully submerged in cool running water.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles in product

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty floor and outsides of food containers

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed sinks detached from walls, minor faucet leak

NOV 10
2020
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed fried chicken 49 degrees F

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed salt contaminated

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty can opener blade

3 pts Sanitation
*14 Gloves single use

Observed employee rinsing gloves off in 3-comp instead of washing hands properly and changing gloves.

3 pts Sanitation
*18 Toxic items stored above food/utensils

Observed sanitizer bucket over food and utensils

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food uncovered

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoops

1 pts Sanitation
*45 Unnecessary articles prohibited

Observed personal items (phone, water bottles) on food prep surfaces.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty walls, shelves, container exteriors

APR 7
2020
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed chicken 55 degrees F, egg 55.2 degrees F, shrimp 50.9 degrees F, RIC 50 degrees F.

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken over RTE food.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty can opener blade

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed sanitizer spray bottle next to lids.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed duct tape lining bowl

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair chest freezer, Observed damaged chest freezer lids.

OCT 31
2019
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed egg noodle 46.8 degrees F, sweet+sour chicken 48.1 degrees F, shrimp 48.4 degrees F, RIC 49 degrees F, and RIC 50 degrees F.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty can opener blade, dirty inside microwave.

3 pts Sanitation
*18 Toxic items labeling-non original container

Observed spray bottle and sanitizer bucket without label

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

No date marking observed

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as shelf liner. Surface must be durable, non-absorbent, and easily cleanable.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed damaged chest cooler lid, damaged RIC gaskets, and cracked bulk container lids. Observed deep cuts in cutting board -- replace or resurface.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty wall near hand sink, dirty shelves, nd dirty outside of containers.

APR 21
2019
PASS 12 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
2 pts Sanitation
*33 Manual ware washing, sink compartment requirement
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
OCT 16
2018
PASS 4 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
1 pts Other
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all toxic chemicals with the contents

APR 3
2018
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

can opener with food particles

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles must be labeled

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*42 Dirty nonfood contact surfaces

hood with buil up

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
SEP 14
2017
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in RIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs above raw beef Raw eggs and soy sauces Store together

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

beef 55° F chichen 57 °F

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allw under food containers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

all food must above floor 6 in

2 pts Documentation & Training
*21 RFSM - Not On Site

Register RFSM with city of Dallas

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
APR 5
2017
PASS 5 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

replace all broken utensils

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw egg, noodle store together

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in ric

2 pts Documentation & Training
*21 PIC ensures food handlers properly trained
NOV 4
2016
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the rif

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

no shopping bag allow to keep the food (broccoli

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking (broccoli, carrot)

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs and chili sauces store together

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BACHMAN LAKE

1 ABC BEER & WINE
Pass Jul 2021
CIBERJUGOS Y FRUTAS
Pass Oct 2018
CRAZY COCO
Pass Mar 2023
LA NUEVA FRESH & HOT
Pass Dec 2023
MI LINDA GUATEMALA
Pass Jan 2024
RESTAURANTE EL VIAJERO
Pass Feb 2024
LITTLE CAESARS PIZZA
Pass Mar 2023
LA TIENDA SUPER SELECTOS
Pass Mar 2023
TIENDA SUPER SELECTOS (FASTFOOD/DELI)
Pass Mar 2023
7-SEVEN BEVERAGE STORE
Pass Jun 2023
ICE HOUSE BEVERAGES #2
Pass Mar 2023
LA TIENDA DEL BUENO
Pass Jul 2018