SANITARY INSPECTION RECORD — CITY OF DALLAS

SONIC DRIVE IN.

BEAT. 33/100

1330 EMPIRE CENTRAL DR · STEMMONS CORRIDOR, DALLAS

Last inspected June 5, 2023 · passed

20 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
85
includes 20 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

JUN 5
2023
PASSED
9 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towel in a sanitizing solution when not used

CRITICALOther
*40 Store single-service item in original package

Store coffee filters in a poly/container to protect from contamination

MINOREmployee Hygiene
*43 Ventilation hood systems, adequacy

Replace missing vent filters (grill)

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean a hatch equipment/vent filters at fryer

SERIOUSSanitation
*10 Clean Sight and Touch

Clean & sanitize inside of reach in-coolers

MINORChemical Safety
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chemical test strips-COS

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label all food squeeze bottles at sandwich area

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

Low grout around clean out-3 sink area (standing water seen)

MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 21
2022
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the RIC

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not onsite

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for for the slice cheeses

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHeese: 47''f, lettuce 46'f

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed standing water on the floor

MINORSanitation
*32 Damaged Equipment

Observed ice builds up in the RIF

JUN 6
2022
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

expried RFSM

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket store next to food

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor,

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine, coolers.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cheese 58'f, lettuce 47'f, tomato 48' f

MINOREmployee Hygiene
*35 Hair Restraints effective
JUN 6
2022
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for prep area

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Replace the damaged tiles on the ceiling

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 47'f, lettuce 58'f

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps for the front door

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food in the wic

MAY 3
2022
PASSED
12 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Broken baseboards and walls that need to be sealed

SERIOUSSanitation
*10 Clean Sight and Touch

The reach-in cooler, WIC, WIF, ice machine all had residue build up that needed to be cleaned

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cheese was at 51 instead of 41 degrees fahrenheit

MINORFood Storage & Handling
*21 RFSM - Not On Site

No food safety manager certificate through the City of Dallas

MINOROther
*31 No soap at handsink

Upon inspection there was no soap at hand sink

MINORPlumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

Walls, drains, WIC, and WIF were dirty upon inspection

MINOROther
*32 Approved Food Contact Equip.

No cardboard allow under the containers

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Employee put single use glove without washing hands

SERIOUSOther
*19 One Inch Air Gap
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handler certification for employees on site

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

Observed employee touch chicken sandwich with bare hands

show all 16 inspections →
NOV 1
2021
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lime 57'f, strawberry 51

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all dressings in the WIC

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

dressing is expired on 10-30

MINORSanitation
*32 Can openers-cleanability

Provide cleaning for the can opener

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the cooler

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid/cover for all food container

MINORSanitation
*32 Damaged Equipment

fix the broken handle of ric

MINORDocumentation & Training
*47 Handler-Certificate Not on site
MAY 2
2021
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

tomato expired 5/1/21

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm quat

CRITICALSanitation
*18 Toxic items stored above food/utensils

observed sanitize bucket store next to foods

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINOROther
*32 Approved Food Contact Equip.

No carbon box allow to use as a liner

MINOREmployee Hygiene
*35 Hair Restraints effective

hat/hair net is required for all employees working with the food

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the WIC floor

OCT 5
2020
PASSED
4 violations
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

100 ppm quat

MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

lettuce, cheese

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

APR 24
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 51'f

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

MINOROther
*32 Approved Food Contact Equip.

no empty box allow to use as a liner

NOV 15
2019
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Lemmon 57'f

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for cheeses

JUN 6
2019
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 47f, lemon 58'f

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

cheese

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to utensils

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the ice machine

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

OCT 17
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

Paper towel dispenser empty in women's restroom.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Toilet in men's restroom not functioning properly.

SERIOUSSanitation
*10 Clean Sight and Touch

Ice machine shows black biofilm on interior deflector. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service Dirty can op

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Ice deflector in ice machine not attached properly. Ice cream freezer stored in back. Equipment that is not functioning should be removed.

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Ceiling tile missing above mop sink.

CRITICALPest Activity
*34 Remove dead/trapped pests

Please remove dead insects from inside light shields.

APR 9
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lime: 50° F, cheese 47°F

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

overflow times, lemon on the containers

OCT 25
2017
PASSED
0 violations
APR 24
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR 3 COMPARTMENT FAUCET LEAK

OCT 27
2016
PASSED
2 violations
DETAILS
MINOROther
*31 Individual, disposable towels
SERIOUSSanitation
*10 Clean Sight and Touch

MOLD INSIDE ICE MACHINE

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN STEMMONS CORRIDOR