D' VENTURES RESTAURANT & PRIVATE CLUB.

City of Dallas

7474 S LANCASTER RD · SINGING HILLS, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
116
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 25
2023
PASS 10 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

staff must properly restrain hair while handling food

2 pts Other
*31 No soap at handsink

no soap or paper towels at hand sink/ serving line- cos

3 pts Food Temperature
*03 <<<HOT HOLD (135øF)>>>

hot food stored at 124f on steam well. hot food must be maintained at 135f ( steam well turned off)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair self closing device at back door

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

all cooked rte food must be date marked with a used by date- all containers must be labeled( ground meat/ casserole) - not labeled

1 pts Food Temperature
*38 Thawing. under running water criteria

raw meat observed thawing at room temperature( standing water)

1 pts Plumbing & Waste
*47 Other Violations

strong sewage smell observed at front entrance/ strong odor

1 pts Sanitation
*39 Keep utensils handles upright or protected

store clean utensils in a way to prevent contamination ( one direction)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean to clean: sanitize the exterior of the store

2 pts Facility Condition
*32 Maintain in Good Repair

do not reuse single containers/ foil after use

APR 29
2023
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 No soap at handsink
1 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

CUTTING BOARDS OBSERVED NOT IN GOOD REPAIR

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*45 Premises shall be maintained in good repair

DISH MACHINE OBSERVED NOT IN GOOD REPAIR

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Pest Activity
*47 Other Violations

NO PEST CONTROL INVOICE

OCT 23
2022
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*47 Other Violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Other
*27 Cool TCS foods using proper methods
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Other
*31 Individual, disposable towels
MAR 18
2022
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Bottom of RIF and RIC units observed with product debris accumulation

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all prepared products held longer than 24 hours with a use by date not exceeding 7 days

2 pts Other
*31 Individual, disposable towels

Provide paper towels for hand sink

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove plastic "snag type" shelf liner from bottom shelf of prep table.

1 pts Food Temperature
*38 Thawing. under running water criteria

Thaw product properly- observed meat in standing water

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to wall properly

MAY 27
2021
PASS 7 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY REACH IN FREEZER DOOR GASKETS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD NOT DATE MARKED

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

SLOW DRAIN ( HAND SINK IN KITCHEN )

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVES ( UPPER PANEL )

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( LAST 90 DAYS )

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

NO PEST CONTROL RECORDS ON SITE ( WITHIN THE LAST 6 MONTHS )

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF MISSING THEM

show all 14 inspections →
OCT 28
2020
PASS 5 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

employee in kitchen was observed handling RTE food with bare hands, RFSM informed employee and he corrected.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dust build up on fans, clean.

2 pts Sanitation
*29 Cold/hot hold unit thermometer easily viewable

observed two cold hod units with no thermometers in equipment, RFSM corrected on site.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed tomatoes stored below raw bacon in walk in cooler, arrange properly to prevent cross contamination. RFSM corrected.

1 pts Pest Activity
*34 Remove dead/trapped pests

observed dead pest on light shields, remove.

JUL 8
2020
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above

COOKED CORN RESTING ON THE FOOD PREPARATION TABLE ( 114.8 F )

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE UPPER INTERIOR SURFACE OF THE KITCHEN MICROWAVE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED MEATS AND CORN NOT DATE MARKED

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS RESTING DIRECTLY ON THE KITCHEN FLOOR

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

INTAKE VENT ( BUILD UP ) IN THE CENTER OF THE KITCHEN

1 pts Employee Hygiene
*35 Hair Restraints effective

MALE KITCHEN COOK NOT WEARING A HAIR RESTRAINT

1 pts Sanitation
*46 Physical Facilities Premises

SOIL UNDERNEATH THE TOILET SEAT ( WOMEN'S RESTROOM)

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES PRESENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces
DEC 19
2019
PASS 6 violations
2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

TABLET RESTING ON FOOD PREPARATION SURFACE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK AT THE THREE COMPARTMENT SINK FAUCET

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

INTAKE VENTS ( RESTROOMS ) VERY DUSTY

1 pts Pest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CAN ( PEACHES )

DEC 19
2019
PASS · 0 violations
JUN 18
2019
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY (KITCHEN & BAR/LOUNGE AREA )

2 pts Sanitation
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACH ON PREP TABLE AND UTENSIL

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

1 pts Pest Activity
*34 Pest control-routine inspections for

PROVIDE PEST CONTROL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*37 Food, utensils & equip under other sources

OBSERVED BUCKET OF CHITTERLINGS THAWING IN MOP SINK

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN RIC

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

JUL 31
2018
PASS 10 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

OBSERVED HOMESTYLE REFRIGERATION IN ESTABLISHMENT

1 pts Other
*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Sanitation
*32 Damaged Equipment

REPAIR TORN DOOR GASKET

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

2 pts Sanitation
*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM EQUIPMENT

2 pts Sanitation
*33 Warewashing machine, sink - cleaned every 24 hrs

CLEAN

2 pts Documentation & Training
*30 Food Establishment Permit

MUST APPLY FOR HEALTH PERMIT DUE TO CHANGE OF OWNERSHIP

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
JAN 10
2018
FAIL 18 violations
1 pts Other
*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

REMOVE ALL

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL

3 pts Sanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ON FOOD EQUIPMENT AND ABOVE FOOD ITEMS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING IN COOLERS

2 pts Sanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKET ON ALL COOLER : REMOVE DUCT TAPE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Other
*23 No Water

HANDSINK INOPERABLE IN KITCHEN

3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CANDIED YAMS 75.9*F ON PREP TABLE, BEANS AT 79.4*F ON PREP TABLE

2 pts Sanitation
*33 Warewashing machine, sink - cleaning frequency
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

SOILED CABBAGE ON FLOOR

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT MOP SINK

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

CUPS USED FOR SCOOPING ICE

JUN 3
2017
PASS 9 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

organize storage room

1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Sanitation
*32 Damaged Equipment

replace rusty tables, replace broken freezer cover

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
1 pts Facility Condition
*43 Light bulbs, light shields provided

replace broken light shields

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all cooked food in the cooler

1 pts Pest Activity
*34 Pest control-routine inspections for

flies in the facility

3 pts Sanitation
*10 Clean Sight and Touch

clean cutting boards, prep tables

2 pts Sanitation
*31 Handwashing lavatory - accessible

remove object off the sink

DEC 14
2016
PASS 7 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

clean the interior of the microwave, shelves

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

do not store items in the hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark for 7 days only

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls,

1 pts Facility Condition
*43 Light bulbs, light shields provided

repair all light fixture or replace non operational

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

observed one dead roach in homestyle refrigerator

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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