NOV 25
2023
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
D' VENTURES RESTAURANT & PRIVATE CLUB.
BEAT. 35/100
7474 S LANCASTER RD · SINGING HILLS, DALLAS
Last inspected November 25, 2023 · passed
Failed an inspection 8 years ago. 28 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
116
includes 28 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*35 Hair Restraints effective
staff must properly restrain hair while handling food
*31 No soap at handsink
no soap or paper towels at hand sink/ serving line- cos
*03 <<<HOT HOLD (135øF)>>>
hot food stored at 124f on steam well. hot food must be maintained at 135f ( steam well turned off)
*45 Premises shall be maintained in good repair
repair self closing device at back door
*28 Date marking commercially prepared RTE/ TCS food
all cooked rte food must be date marked with a used by date- all containers must be labeled( ground meat/ casserole) - not labeled
*38 Thawing. under running water criteria
raw meat observed thawing at room temperature( standing water)
*47 Other Violations
strong sewage smell observed at front entrance/ strong odor
*39 Keep utensils handles upright or protected
store clean utensils in a way to prevent contamination ( one direction)
*42 Floors/walls/ceiling/nonfood dirty
clean to clean: sanitize the exterior of the store
*32 Maintain in Good Repair
do not reuse single containers/ foil after use
APR 292023PASSED9 violations1 CRITICALDETAILS
APR 29
2023
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 No soap at handsink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
CUTTING BOARDS OBSERVED NOT IN GOOD REPAIR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
DISH MACHINE OBSERVED NOT IN GOOD REPAIR
*40 Handle & dispense of cleaned utensils, single-use
*47 Other Violations
NO PEST CONTROL INVOICE
OCT 232022PASSED9 violations1 CRITICALDETAILS
OCT 23
2022
PASSED
9 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*47 Other Violations
*37 Storing the food at least 15 cm (6 inches) above the floor
*27 Cool TCS foods using proper methods
*42 Floors/walls/ceiling/nonfood dirty
*15 Bare hands contact with ready-to-eat foods
*22 Accredited food handler certificate - 60 days
*35 Hair Restraints effective
*31 Individual, disposable towels
MAR 182022PASSED6 violationsDETAILS
MAR 18
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Bottom of RIF and RIC units observed with product debris accumulation
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all prepared products held longer than 24 hours with a use by date not exceeding 7 days
*31 Individual, disposable towels
Provide paper towels for hand sink
*32 Equipment and Utensils Multiuse Materials durable
Remove plastic "snag type" shelf liner from bottom shelf of prep table.
*38 Thawing. under running water criteria
Thaw product properly- observed meat in standing water
*45 Premises shall be maintained in good repair
Seal hand sink to wall properly
MAY 272021PASSED7 violations1 CRITICALDETAILS
MAY 27
2021
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
DIRTY REACH IN FREEZER DOOR GASKETS
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD NOT DATE MARKED
*19 Water & Plumbing in good repair- per code
SLOW DRAIN ( HAND SINK IN KITCHEN )
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVES ( UPPER PANEL )
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( LAST 90 DAYS )
*34 Insect control:prevent dead insects from food
NO PEST CONTROL RECORDS ON SITE ( WITHIN THE LAST 6 MONTHS )
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF MISSING THEM
show all 14 inspections →
OCT 282020PASSED5 violations4 CRITICALDETAILS
OCT 28
2020
PASSED
5 violations4 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
employee in kitchen was observed handling RTE food with bare hands, RFSM informed employee and he corrected.
*42 Dirty nonfood contact surfaces
dust build up on fans, clean.
*29 Cold/hot hold unit thermometer easily viewable
observed two cold hod units with no thermometers in equipment, RFSM corrected on site.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed tomatoes stored below raw bacon in walk in cooler, arrange properly to prevent cross contamination. RFSM corrected.
*34 Remove dead/trapped pests
observed dead pest on light shields, remove.
JUL 82020PASSED9 violations1 CRITICALDETAILS
JUL 8
2020
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED CORN RESTING ON THE FOOD PREPARATION TABLE ( 114.8 F )
*10 Clean Sight and Touch
CLEAN THE UPPER INTERIOR SURFACE OF THE KITCHEN MICROWAVE
*28 Date marking commercially prepared RTE/ TCS food
COOKED MEATS AND CORN NOT DATE MARKED
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS RESTING DIRECTLY ON THE KITCHEN FLOOR
*43 Clean vent syst:Intake/exhaust air ducts
INTAKE VENT ( BUILD UP ) IN THE CENTER OF THE KITCHEN
*35 Hair Restraints effective
MALE KITCHEN COOK NOT WEARING A HAIR RESTRAINT
*46 Physical Facilities Premises
SOIL UNDERNEATH THE TOILET SEAT ( WOMEN'S RESTROOM)
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*42 Dirty nonfood contact surfaces
DEC 192019PASSED6 violations2 CRITICALDETAILS
DEC 19
2019
PASSED
6 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
TABLET RESTING ON FOOD PREPARATION SURFACE
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAK AT THE THREE COMPARTMENT SINK FAUCET
*43 Clean vent syst:Intake/exhaust air ducts
INTAKE VENTS ( RESTROOMS ) VERY DUSTY
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CAN ( PEACHES )
JUN 182019PASSED11 violations4 CRITICALDETAILS
JUN 18
2019
PASSED
11 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY (KITCHEN & BAR/LOUNGE AREA )
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH ON PREP TABLE AND UTENSIL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*34 Pest control-routine inspections for
PROVIDE PEST CONTROL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food, utensils & equip under other sources
OBSERVED BUCKET OF CHITTERLINGS THAWING IN MOP SINK
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*39 Store all equipment & utensil covered or inverted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN RIC
*31 No soap at handsink
PROVIDE FOR ALL
JUL 312018PASSED10 violations1 CRITICALDETAILS
JUL 31
2018
PASSED
10 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
OBSERVED HOMESTYLE REFRIGERATION IN ESTABLISHMENT
*45 Unnecessary articles prohibited
REMOVE ALL
*44 Trash can provided for papertowel waste
PROVIDE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*32 Damaged Equipment
REPAIR TORN DOOR GASKET
*31 No soap at handsink
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM EQUIPMENT
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN
*30 Food Establishment Permit
MUST APPLY FOR HEALTH PERMIT DUE TO CHANGE OF OWNERSHIP
*42 Floors/walls/ceiling/nonfood dirty
JAN 102018FAILED18 violations5 CRITICALDETAILS
JAN 10
2018
FAILED
18 violations5 CRITICALDETAILS
*45 Unnecessary articles prohibited
REMOVE ALL
*47 Handwashing signage
PROVIDE FOR ALL
*31 No soap at handsink
PROVIDE FOR ALL
*34 Controlling pests. Eliminating harborage conditions
REMOVE ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*41 Food storage containers, identified with common name of food.
LABEL ALL
*18 Toxic items stored above food/utensils
CHEMICAL STORED ON FOOD EQUIPMENT AND ABOVE FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING IN COOLERS
*32 Damaged Equipment
REPLACE TORN DOOR GASKET ON ALL COOLER : REMOVE DUCT TAPE
*37 Storing the food at least 15 cm (6 inches) above the floor
*23 No Water
HANDSINK INOPERABLE IN KITCHEN
*14 When to wash hands
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
CANDIED YAMS 75.9*F ON PREP TABLE, BEANS AT 79.4*F ON PREP TABLE
*33 Warewashing machine, sink - cleaning frequency
*07 Food safe, good condition, unadulterated, and honestly presented
SOILED CABBAGE ON FLOOR
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT MOP SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CUPS USED FOR SCOOPING ICE
JUN 32017PASSED9 violations2 CRITICALDETAILS
JUN 3
2017
PASSED
9 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
organize storage room
*45 Premises shall be maintained in good repair
*32 Damaged Equipment
replace rusty tables, replace broken freezer cover
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*43 Light bulbs, light shields provided
replace broken light shields
*28 Date marking > 24 hrs,on site,temp 41F
date all cooked food in the cooler
*34 Pest control-routine inspections for
flies in the facility
*10 Clean Sight and Touch
clean cutting boards, prep tables
*31 Handwashing lavatory - accessible
remove object off the sink
DEC 142016PASSED7 violations2 CRITICALDETAILS
DEC 14
2016
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*32 Equipment & Utensils smooth easily cleanable
clean the interior of the microwave, shelves
*31 Handwashing lavatory - used for other purpose
do not store items in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
date mark for 7 days only
*42 Floors/walls/ceiling/nonfood dirty
clean floor, walls,
*43 Light bulbs, light shields provided
repair all light fixture or replace non operational
*34 Insect control:prevent dead insects from food
observed one dead roach in homestyle refrigerator
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →