FEB 5
2024
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOULMAN'S BAR-B-QUE.
BEAT. 31/100
8018 S LANCASTER RD · SINGING HILLS, DALLAS
Last inspected February 5, 2024 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
109
includes 31 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*47 Handwashing signage
provide handwashing sign
*10 Clean Sight and Touch
clean ice machine properly and no sanitizer on dishwashing machine
*43 Clean vent syst:Intake/exhaust air ducts
clean all vents
*35 Jewelry Prohibition
employee wearing hanging chains on hand
*32 Damaged Equipment
resurface chopping board
*29 Food thermometers provided and accessible
provide thermometer inside ric, wic
*37 Food shall be protected from contamination by storing the food in a clean, dry location
observed ice dripping on food boxes in wif
AUG 22023PASSED11 violations1 CRITICALDETAILS
AUG 2
2023
PASSED
11 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor in dry room
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, oven utensils dispenser, caulk around sinks
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clean ice machine
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Premises shall be maintained in good repair
repair damaged walls, cover holes
*21 RFSM - Not On Site
no food manager certificate
*32 Damaged Equipment
frame around ice machine damaged-replace
*35 Jewelry Prohibition
jewelry not allowed
*34 Outer openings:closing holes, gaps
repair gaps on doors
APR 272023PASSED14 violations4 CRITICALDETAILS
APR 27
2023
PASSED
14 violations4 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
dish machine observed not dispensing sanitizer
*24 Food Labeling- with common name of the food
label all squeeze bottles
*14 When to wash hands
staff must wash hands after every contamination
*36 Cloths in-use for wiping between uses stored
properly store wet wiping towels
*41 Food storage containers, identified with common name of food.
relabel bulk ingredients bins
*21 RFSM - Not On Site
expired
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in use utensils in ingredient bins
*45 Drying Mops-air dry
hang wet mops to dry
*32 Damaged Equipment
observed cutting boards not in good repair
*18 Toxic items labeling-non original container
chemical spray bottles observed not labeled
*34 Pest control-routine inspections for
observed gnats in the kitchen prep area
*37 Storing the food where it is not exposed to splash, dust, or other contamination
clean air vents on vent covers in wic
*42 Ventilation hood systems
clean vent a hood filters
*35 Hair Restraints effective
observed employee without proper hair restraint
OCT 292022PASSED9 violations3 CRITICALDETAILS
OCT 29
2022
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Chemical spray bottle hanging over bread rack
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee drink stored throughout the kitchen area
*34 Pest control-routine inspections for
observed gnats at dish washing area
*02 Cold Hold (41øF/45øF or below)
Pot(ato) salad at serving line observed at 47 F/must be maintained at 41 F or below
*03 Food products not maintained at 135øF or above
Sausage observed inside the warmer at 120 F/ must be maintained at 135 F
*42 Dirty nonfood contact surfaces
Encrust grease build-up on grids/heating elements (serving line)
*45 Lockers to be used to store personal items
Provide a rack/hook for personal jackets
*21 RFSM - Not On Site
No RFSM observed during the inspection
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
MAR 182022PASSED10 violations4 CRITICALDETAILS
MAR 18
2022
PASSED
10 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Upper inside panel of ice machine observed with pink slime. Can opener observed with product debris and accumulation
*32 Equipment & Utensils resistant pit,chip, crazing
Discard chipped rubber spatulas
*31 Handwashing lavatory - accessible
Maintain hands sinks accessible. Observed large container stored on top.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidelines for the cleanup of bodily fluid and spill kits
*34 Outer openings:closing holes, gaps
Seal back door properly to prevent entrance of insects and rodents
*45Physical Facilities Floors,Walls,Ceilings
Patch holes in walls where needed. Seal hand sinks to wall properly
*44 Receptacles tight fitting lids, doors, or covers
Maintain outside dumpster doors closed when not in use
*42 Dirty nonfood contact surfaces
Wall and ceiling above cook and serving line observed with heavy dust and grease accumulation
*38 Thawing. under running water criteria
Thaw product properly. Observed 2 large beef cuts thawing at room temperature in back room area and meat thawing in standing water
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide a splash guard on right side of hand sink in prep area
show all 14 inspections →
AUG 162021PASSED9 violations1 CRITICALDETAILS
AUG 16
2021
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
COLESLAW ON LINE: 49.7 F POTATO SALAD ON LINE: 50.5 F
*03 Food products not maintained at 135øF or above
COOKED BEANS: 126.1 F ( ON SERVING LINE ) COOKED GREEN BEANS: 128.5 F ( ON SERVING LINE )
*36 Cloths in-use for wiping between uses stored
WET SANITIZING TOWEL NOT BEING STORED IN A SANITIZING BUCKET AFTER USE
*10 Clean Sight and Touch
ONE SANITIZING BUCKET ( LESS THAN 200 PPM, Q.A.)
*39 Soda nozzles and ice bin clean to remove soil
DIRTY, SOILED SODA NOZZLES ( CUSTOMER SODA FOUNTAIN )
*42 Dirty nonfood contact surfaces
DIRTY FAN COVERS IN THE WALK IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY, HEAVY BUILD UP ON THE INTAKE VENT NEAR THE DRY STORAGE
*20 Grease Trap Tickets
LAST LIQUID WASTE MANIFEST ON SITE WAS FROM ( 04/ 15/ 2021 ) BEYOND 90 DAYS
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATES ON SITE FOR THE ONSITE STAFF
JAN 262021PASSED6 violations2 CRITICALDETAILS
JAN 26
2021
PASSED
6 violations2 CRITICALDETAILS
*47 Other Violations
SEE ORIGINAL FOR SIGNATURE RFSM: JAMES GAROUTTE / 26625 / EXPIRATION DATE: 03/ 28/ 2023 PEST CONTROL: SDS PEST MANAGEMENT 01/ 20 / 2021 GREASE REMOVAL: LES 01/ 08/ 2021
*28 Do not exceed manuf. use by date
COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )
*32 Damaged Equipment
CONDENSATION LEAK IN THE WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN THE SERVING LINE AREA
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT DUSTY VENT HOOD FILTERS
*02 Cold Hold (41øF/45øF or below)
COLESLAW: 52.1 F
JUL 62020PASSED4 violations1 CRITICALDETAILS
JUL 6
2020
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD: 47.2 F MAINTAIN AT 41.0 F OR LESS
*03 Food products not maintained at 135øF or above
COOKED GREEN BEANS: 123.8 F MAINTAIN AT 135.0 F or below
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON THE FAN COVERS ( WALK IN COOLER )
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN INTAKE VENT NEAR THE DRY STORAGE AREA ( KITCHEN )
DEC 182019PASSED8 violations2 CRITICALDETAILS
DEC 18
2019
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED CHICKEN UNDER TEMPERATURE ON SERVING LINE HELD AT 131.3 F
*22 Handlers-Certificate Not On Site
FOOD WORKERS ON SITE WITH EXPIRED FOOD HANDLER / MANAGER CERTIFICATES. PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL STAFF IMMEDIATELY
*28 Date marking commercially prepared of RTE/PHF
COOKED BRISKET AND SMOKED TURKEY (IN THE WALK IN COOLER, NOT DATE MARKED)
*35 Hair Restraints effective
KITCHEN STAFF NOT WEARING HAIR RESTRAINTS
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON THE VENT HOOD FILTERS IN KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
HEAVY ACCUMULATION OF DUST ON THE KITCHEN INTAKE VENT
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE HAND SINKS MISSING THEM IN THE KITCHEN
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE ( HEAVY BUILD UP PRESENT )
JUN 192019PASSED11 violations4 CRITICALDETAILS
JUN 19
2019
PASSED
11 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD ITEMS
*47 Handwashing signage
PROVIDE IN WOMENS RESTROOM
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING FROM UNDER SINGLE SERVICE ARTICLES
*10 Clean Sight and Touch
CLEAN ALL : ICE MACHINE & ETC...
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL THOROUGHLY
*45 Walls shall be light in color
REPAIR WALLS IN DRY STORAGE AREA
*31 Handwashing lavatory - used for other purpose
ITEM STORED IN HANDSINK
*02 Cold Hold (41øF/45øF or below)
COLE SLAW ON SERVING LINE 55.*F
*32 Approved Food Contact Equip.
OBSERVED WIPING CLOTH UNDER CUTTING BOARD
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*21 RFSM - Not On Site
AUG 192018PASSED5 violations1 CRITICALDETAILS
AUG 19
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ice machine w/moldlike. Can opener blade w/food. Must be washed and sanitized.
*31 Handwashing lavatory - used for other purpose
HWS used to store towels. HWS must be sued for hadwashing only.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on prep area. Must be stored in designated area.
*36 Cloths in-use for wiping between uses stored
Must be stored in sanitizer bucket
*41 Food identity and accurate representation
Squeeze bottles not labeled. Must be labeled.
MAR 302018PASSED10 violations4 CRITICALDETAILS
MAR 30
2018
PASSED
10 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
TRAY STORED ON TOP OF SINK
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE BREAD WITH BARE HAND
*03 Food products not maintained at 135øF or above
HAM 125.6*F, M POTATO 131*F
*37 Food, utensils & equip under other sources
PREPPING WHILE DISH WATER IN 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER SHELVES
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES; MUST WEAR A GLOVE ON EACH HAND
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES IN DRY STORAGE AREA
APR 152017PASSED4 violationsDETAILS
APR 15
2017
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
*45 Floor& wall junctures- coved & sealed
*21 RFSM - Not On Site
*47 Other Violations
RECENT HEALTH INSPECTION NOT POSTED
OCT 262016PASSED1 violation1 CRITICALDETAILS
OCT 26
2016
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →