SOULMAN'S BAR-B-QUE.

City of Dallas

8018 S LANCASTER RD · SINGING HILLS, DALLAS

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

109

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 5

2024

PASS 7 violations

1 pts Sanitation

*47 Handwashing signage

provide handwashing sign

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine properly and no sanitizer on dishwashing machine

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean all vents

1 pts Other

*35 Jewelry Prohibition

employee wearing hanging chains on hand

2 pts Sanitation

*32 Damaged Equipment

resurface chopping board

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometer inside ric, wic

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

observed ice dripping on food boxes in wif

AUG 2

2023

PASS 11 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

observed cups sit on floor in dry room

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, oven utensils dispenser, caulk around sinks

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged walls, cover holes

2 pts Documentation & Training

*21 RFSM - Not On Site

no food manager certificate

2 pts Sanitation

*32 Damaged Equipment

frame around ice machine damaged-replace

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gaps on doors

APR 27

2023

PASS 14 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish machine observed not dispensing sanitizer

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all squeeze bottles

3 pts Sanitation

*14 When to wash hands

staff must wash hands after every contamination

1 pts Other

*36 Cloths in-use for wiping between uses stored

properly store wet wiping towels

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

relabel bulk ingredients bins

2 pts Documentation & Training

*21 RFSM - Not On Site

expired

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in use utensils in ingredient bins

1 pts Other

*45 Drying Mops-air dry

hang wet mops to dry

2 pts Sanitation

*32 Damaged Equipment

observed cutting boards not in good repair

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

chemical spray bottles observed not labeled

1 pts Pest Activity

*34 Pest control-routine inspections for

observed gnats in the kitchen prep area

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

clean air vents on vent covers in wic

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood filters

1 pts Employee Hygiene

*35 Hair Restraints effective

observed employee without proper hair restraint

OCT 29

2022

PASS 9 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Chemical spray bottle hanging over bread rack

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee drink stored throughout the kitchen area

1 pts Sanitation

*34 Pest control-routine inspections for

observed gnats at dish washing area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pot(ato) salad at serving line observed at 47 F/must be maintained at 41 F or below

3 pts Other

*03 Food products not maintained at 135øF or above

Sausage observed inside the warmer at 120 F/ must be maintained at 135 F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Encrust grease build-up on grids/heating elements (serving line)

1 pts Other

*45 Lockers to be used to store personal items

Provide a rack/hook for personal jackets

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM observed during the inspection

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety

MAR 18

2022

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Upper inside panel of ice machine observed with pink slime. Can opener observed with product debris and accumulation

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Discard chipped rubber spatulas

2 pts Sanitation

*31 Handwashing lavatory - accessible

Maintain hands sinks accessible. Observed large container stored on top.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidelines for the cleanup of bodily fluid and spill kits

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

Seal back door properly to prevent entrance of insects and rodents

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Patch holes in walls where needed. Seal hand sinks to wall properly

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

Maintain outside dumpster doors closed when not in use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Wall and ceiling above cook and serving line observed with heavy dust and grease accumulation

1 pts Food Temperature

*38 Thawing. under running water criteria

Thaw product properly. Observed 2 large beef cuts thawing at room temperature in back room area and meat thawing in standing water

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide a splash guard on right side of hand sink in prep area

show all 14 inspections →

AUG 16

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLESLAW ON LINE: 49.7 F POTATO SALAD ON LINE: 50.5 F

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED BEANS: 126.1 F ( ON SERVING LINE ) COOKED GREEN BEANS: 128.5 F ( ON SERVING LINE )

1 pts Other

*36 Cloths in-use for wiping between uses stored

WET SANITIZING TOWEL NOT BEING STORED IN A SANITIZING BUCKET AFTER USE

3 pts Sanitation

*10 Clean Sight and Touch

ONE SANITIZING BUCKET ( LESS THAN 200 PPM, Q.A.)

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

DIRTY, SOILED SODA NOZZLES ( CUSTOMER SODA FOUNTAIN )

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS IN THE WALK IN COOLER

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DIRTY, HEAVY BUILD UP ON THE INTAKE VENT NEAR THE DRY STORAGE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LAST LIQUID WASTE MANIFEST ON SITE WAS FROM ( 04/ 15/ 2021 ) BEYOND 90 DAYS

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATES ON SITE FOR THE ONSITE STAFF

JAN 26

2021

PASS 6 violations

1 pts Pest Activity

*47 Other Violations

SEE ORIGINAL FOR SIGNATURE RFSM: JAMES GAROUTTE / 26625 / EXPIRATION DATE: 03/ 28/ 2023 PEST CONTROL: SDS PEST MANAGEMENT 01/ 20 / 2021 GREASE REMOVAL: LES 01/ 08/ 2021

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )

2 pts Sanitation

*32 Damaged Equipment

CONDENSATION LEAK IN THE WALK IN COOLER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK IN THE SERVING LINE AREA

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT DUSTY VENT HOOD FILTERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLESLAW: 52.1 F

JUL 6

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

POTATO SALAD: 47.2 F MAINTAIN AT 41.0 F OR LESS

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED GREEN BEANS: 123.8 F MAINTAIN AT 135.0 F or below

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE FAN COVERS ( WALK IN COOLER )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN INTAKE VENT NEAR THE DRY STORAGE AREA ( KITCHEN )

DEC 18

2019

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

COOKED CHICKEN UNDER TEMPERATURE ON SERVING LINE HELD AT 131.3 F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FOOD WORKERS ON SITE WITH EXPIRED FOOD HANDLER / MANAGER CERTIFICATES. PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL STAFF IMMEDIATELY

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

COOKED BRISKET AND SMOKED TURKEY (IN THE WALK IN COOLER, NOT DATE MARKED)

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN STAFF NOT WEARING HAIR RESTRAINTS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE VENT HOOD FILTERS IN KITCHEN

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

HEAVY ACCUMULATION OF DUST ON THE KITCHEN INTAKE VENT

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE HAND SINKS MISSING THEM IN THE KITCHEN

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE ( HEAVY BUILD UP PRESENT )

JUN 19

2019

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD ITEMS

1 pts Sanitation

*47 Handwashing signage

PROVIDE IN WOMENS RESTROOM

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD LINING FROM UNDER SINGLE SERVICE ARTICLES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL : ICE MACHINE & ETC...

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL THOROUGHLY

1 pts Food Storage & Handling

*45 Walls shall be light in color

REPAIR WALLS IN DRY STORAGE AREA

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HANDSINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLE SLAW ON SERVING LINE 55.*F

2 pts Other

*32 Approved Food Contact Equip.

OBSERVED WIPING CLOTH UNDER CUTTING BOARD

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 19

2018

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

ice machine w/moldlike. Can opener blade w/food. Must be washed and sanitized.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HWS used to store towels. HWS must be sued for hadwashing only.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks on prep area. Must be stored in designated area.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Must be stored in sanitizer bucket

1 pts Food Storage & Handling

*41 Food identity and accurate representation

Squeeze bottles not labeled. Must be labeled.

MAR 30

2018

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

TRAY STORED ON TOP OF SINK

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE BREAD WITH BARE HAND

3 pts Other

*03 Food products not maintained at 135øF or above

HAM 125.6*F, M POTATO 131*F

1 pts Sanitation

*37 Food, utensils & equip under other sources

PREPPING WHILE DISH WATER IN 3 COMP SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER SHELVES

3 pts Employee Hygiene

*12 Gloves Single Use

FAILURE TO CHANGE GLOVES; MUST WEAR A GLOVE ON EACH HAND

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES IN DRY STORAGE AREA

APR 15

2017

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*47 Other Violations

RECENT HEALTH INSPECTION NOT POSTED

OCT 26

2016

PASS 1 violation

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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