1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Keep utensils handles upright or protected
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces