SANITARY INSPECTION RECORD — CITY OF DALLAS

PHATT MATT'S HOTWINGS.

BEAT. 18/100

7557 S LANCASTER RD #100 · SINGING HILLS, DALLAS

Last inspected February 21, 2024 · passed

27 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
158
includes 27 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

FEB 21
2024
PASSED
12 violations4 CRITICAL
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

dirty shelves inside ric, dirty can opener. needs cleaning

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

properly date mark rte and tcs food

CRITICALFood Temperature
*29 Food thermometers provided and accessible

provide thermometer inside ric and rif

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

grease build up around venterhood

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

grease trap ticket not on site

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site

SERIOUSSanitation
*14 Wash hands after all other activities

Employee not washing hand properly

MINOROther
*36 Cloths in-use for wiping between uses stored

wet wiping cloth on table

CRITICALPest Activity
*34 Pest Control

pest control not on site

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

employee touching rte food with bare hand

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide latest inspection report sign

MINORSanitation
*42 Dirty nonfood contact surfaces

grease on ric door needs cleaning

JAN 23
2024
PASSED
16 violations4 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed chicken thawing on 3 comp sink ( sanitizing sink)

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet water leaking on 3 comp sink on the back

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

properly date mark on rte and tcs food

CRITICALFood Temperature
*29 Food thermometers provided and accessible

no thermometer on ric, rif

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can opener dirty and rusted cooler shelves

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

grease dripping from venter hood and grease build up on fryer

MINOROther
*47 Other Violations

mop hanging for air dry

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

bulk food container must be labeled

MINORSanitation
*42 Nonfood-contact surfaces material

gasket of ric and rif ,ust be cleaned

MINORFacility Condition
*43 Light bulbs, light shields provided

provide cover on light of venter hood

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

observed water leaking from the ceilings

MINORFood Temperature
*38 Thawing. under running water criteria

observed chicken on standing water

CRITICALSanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

observed wet food boxes on wic

MINORFacility Condition
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

observed gap on back door, needs to be sealed

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no grease trap tickets on site

MINORDocumentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

employee missing food handler card

APR 29
2023
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*45 Premises:Cleaning, frequency and restrictions
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

GREASE BUILDUP ON GREASE FRYER

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*39 Keep utensils handles upright or protected
MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*47 Other Violations

DISPOSE OF DIRTY MOP WATER AS OFTEN AS NEEDED

NOV 11
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Physical Facilities

repair the wall at back door/ 3 comp sink

MINORPlumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

observed standing water at the grease trap lid

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

grease trap must be serviced every 90 days

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on site at the time of inspection

CRITICALPest Activity
*47 Other Violations

provide pest control service report

OCT 29
2022
PASSED
11 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*40 Single use articel wrapped or dispensed
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
MINORFacility Condition
*45 Premises shall be maintained in good repair
SERIOUSSanitation
*10 Clean Sight and Touch
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*47 Other Violations
show all 16 inspections →
MAR 18
2022
PASSED
12 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site

Renew expired RFSM certificate with the City of Dallas. A certified food manager shall be present all hours of operation.

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Patch holes in walls where needed

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees not manager certified

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips to test concentration of sanitizer in 3 compartment sink and sanitizer buckets

MINOROther
*31 Individual, disposable towels
CRITICALPest Activity
*34 Outer openings:closing holes, gaps

Seal back door properly to prevent entrance of insects and rodents

CRITICALSanitation
*35 Hair Restraints effective

Hair restraints shall be worn when cooking and preparing products and handling clean equipment

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids and blood born pathogen spill kit

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all food containers with common name

MINORSanitation
*42 Dirty nonfood contact surfaces

Vent hood observed dripping grease buildup

MINORSanitation
*39 Keep utensils handles upright or protected

Use proper scoops to dispense product. Plastic cup observed inside dry ingredient bin

JUN 22
2021
PASSED
10 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORDocumentation & Training
*47 Handler-Certificate Not on site

KITCHEN COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE

MINORFacility Condition
*45 Premises shall be maintained in good repair

MISSING WALL / FLOOR STRIP IN THE KITCHEN

MINOROther
*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS NEEDED FOR THE ESTABLISHMENT

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK UNDER THE THREE COMPARTMENT SINK FAUCET PIPING

MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

RESTORE HOT AND COLD WATER TO THE THREE COMPARTMENT SINK FAUCETS

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED BEANS NOT DATE MARKED ( FRONT REACH IN COOLER )

MINOREmployee Hygiene
*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED FLOOR DRAIN AND COVER UNDER THE THREE COMPARTMENT SINK

MINORFacility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD LIGHT BULB UNSHIELDED UNDER THE VENT HOOD

DEC 9
2020
PASSED
11 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE OVEN BOTTOMS AND COOLERS

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

VISIBLE / PRONOUNCED LEAK ( 3 COMPARTMENT SINK ) FAUCET

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ( CANNED FOODS )

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTRAINER

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

MINOREmployee Hygiene
*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED THREE COMPARTMENT SINK FLOOR DRAIN ( DIRTY ) HEAVY GREASE ACCUMULATION BEHIND FRYERS

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHT BURNED OUT UNDER VENT HOOD

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

MINORDocumentation & Training
*47 Handler-Certificate Not on site

COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE

MAY 5
2020
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR THE COOLERS MISSING THEM ( BACK AREA NEAR THE PIT)

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

CORN AND BBQ BEANS NOT DATE MARKED

CRITICALPest Activity
*34 Pest Control

PEST CONTROL PROVIDED FOR THE ESTABLISHMENT

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN THE UPPER REACH IN COOLER DOOR GASKETS

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL BULK FOOD INGREDIENTS ( SUGAR, FISH FRY, AND MACARONI

SERIOUSSanitation
*10 Clean Sight and Touch
NOV 26
2019
PASSED
8 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED SMOKED BRISKET NOT DATE MARKED ( IN REACH IN COOLER )

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE REACH IN COOLER ( KITCHEN )

MINORSanitation
*42 Dirty nonfood contact surfaces

HEAVY DUST ON THE FAN COVERS ( FRONT REACH IN COOLER )

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENTS

MINORFacility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT UNDER THE VENT HOOD

MINORSanitation
*46 Physical Facilities Premises

HUMAN BIOLOGICAL SOIL IN THE TOILET ( EMPLOYEE RESTROOM )

SEP 11
2019
PASSED
15 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

NO LABEL PROVIDED FOR BULK CONTAINERS

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 No soap at handsink

PROVIDE FOR ALL

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*47 Constructing / Remodeling without approval

BBQ PIT AND PREP AREA ADDED AT BACK OF ESTABLISHMENT WITHOUT APPROVAL

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARK PROVIDED FOR FOOD ITEMS IN RIC

CRITICALSanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLE

MINORDocumentation & Training
*30 Food Establishment Permit

DISCONTINUE USE OF BBQ PIT :OPERATING WITHOUT A VALID HEALTH PERMIT

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

MINOROther
*45 Drying Mops-air dry

MOP STORED IN BUCKET

MINORFacility Condition
*45 Floor contruction requirements

OBSERVED EXPOSED WOOD FLOORS

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING MOP SINK AND 3 COMP SINK

NOV 6
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLERS

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR MATT SAUCE

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW HAMBURGER PATTY STORED WITH RTE FOODS

SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

SEP 17
2018
PASSED
14 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*30 Food Establishment Permit

MUST REMOVE GRILL FROM ESTABLISHMENT: NO COOKING ALLOWED OUTSIDE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO 64*F, PICKLES 64*F STORED ON PREP TABLE

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

RAW CHICKEN STORED IN STANDING WATER

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING TILE

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

MINOROther
*31 Individual, disposable towels
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

CRITICALFood Temperature
*32 Approved Food Contact Equip.

OBSERVED NON FOOD GRADE BAGS USED FOR COOKING FOOD ITEMS IN MICROWAVE

JAN 10
2018
PASSED
10 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

PROVIDE FOR ALL STORED IN COOLERS

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*47 Handwashing signage

PROVIDE FOR ALL

MINORFacility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

MAY 6
2017
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL COOLERS CLEAN BROKEN COOLERS

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

REPAIR THE SMALL COOLER. IT IS LEAKING. FOOD SHALL BE PROTECTED FROM THE LEAKING WATER

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES WERE OBSERVED IN THE FACILITY

MINORSanitation
*45 Premises shall be maintained in good repair

REPAIR THE WALL BY THE THREE COMPARTMENT SINK IT SHALL BE SMOOTH, DURABLE AND EASILY CLEANABLE REPAIR BACK DOOR (WEATHER STRIPPING)

NOV 19
2016
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

NEED STEM THERMOMETER

MINORFacility Condition
*43 Ventilation hood systems, adequacy

FILTERS MISSING AT VENT HOOD

MINORFacility Condition
*45 Premises shall be maintained in good repair

BACK WALL IN DISREPAIR

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN SINGING HILLS