PHATT MATT'S HOTWINGS.

City of Dallas

7557 S LANCASTER RD #100 · SINGING HILLS, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
158
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 21
2024
PASS 12 violations
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

dirty shelves inside ric, dirty can opener. needs cleaning

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

properly date mark rte and tcs food

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide thermometer inside ric and rif

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

grease build up around venterhood

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap ticket not on site

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site

3 pts Sanitation
*14 Wash hands after all other activities

Employee not washing hand properly

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet wiping cloth on table

1 pts Pest Activity
*34 Pest Control

pest control not on site

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

employee touching rte food with bare hand

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide latest inspection report sign

1 pts Sanitation
*42 Dirty nonfood contact surfaces

grease on ric door needs cleaning

JAN 23
2024
PASS 16 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed chicken thawing on 3 comp sink ( sanitizing sink)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet water leaking on 3 comp sink on the back

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

properly date mark on rte and tcs food

2 pts Food Temperature
*29 Food thermometers provided and accessible

no thermometer on ric, rif

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can opener dirty and rusted cooler shelves

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

grease dripping from venter hood and grease build up on fryer

1 pts Other
*47 Other Violations

mop hanging for air dry

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

bulk food container must be labeled

1 pts Sanitation
*42 Nonfood-contact surfaces material

gasket of ric and rif ,ust be cleaned

1 pts Facility Condition
*43 Light bulbs, light shields provided

provide cover on light of venter hood

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

observed water leaking from the ceilings

1 pts Food Temperature
*38 Thawing. under running water criteria

observed chicken on standing water

1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

observed wet food boxes on wic

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

observed gap on back door, needs to be sealed

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no grease trap tickets on site

2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

employee missing food handler card

APR 29
2023
PASS 8 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

GREASE BUILDUP ON GREASE FRYER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*39 Keep utensils handles upright or protected
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Other
*47 Other Violations

DISPOSE OF DIRTY MOP WATER AS OFTEN AS NEEDED

NOV 11
2022
PASS 6 violations
1 pts Facility Condition
*45Physical Facilities

repair the wall at back door/ 3 comp sink

1 pts Plumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

observed standing water at the grease trap lid

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap must be serviced every 90 days

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on site at the time of inspection

1 pts Pest Activity
*47 Other Violations

provide pest control service report

OCT 29
2022
PASS 11 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*40 Single use articel wrapped or dispensed
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*47 Other Violations
show all 16 inspections →
MAR 18
2022
PASS 12 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site

Renew expired RFSM certificate with the City of Dallas. A certified food manager shall be present all hours of operation.

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Patch holes in walls where needed

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees not manager certified

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips to test concentration of sanitizer in 3 compartment sink and sanitizer buckets

2 pts Other
*31 Individual, disposable towels
1 pts Pest Activity
*34 Outer openings:closing holes, gaps

Seal back door properly to prevent entrance of insects and rodents

1 pts Sanitation
*35 Hair Restraints effective

Hair restraints shall be worn when cooking and preparing products and handling clean equipment

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids and blood born pathogen spill kit

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all food containers with common name

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Vent hood observed dripping grease buildup

1 pts Sanitation
*39 Keep utensils handles upright or protected

Use proper scoops to dispense product. Plastic cup observed inside dry ingredient bin

JUN 22
2021
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Documentation & Training
*47 Handler-Certificate Not on site

KITCHEN COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE

1 pts Facility Condition
*45 Premises shall be maintained in good repair

MISSING WALL / FLOOR STRIP IN THE KITCHEN

2 pts Other
*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS NEEDED FOR THE ESTABLISHMENT

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK UNDER THE THREE COMPARTMENT SINK FAUCET PIPING

2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

RESTORE HOT AND COLD WATER TO THE THREE COMPARTMENT SINK FAUCETS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED BEANS NOT DATE MARKED ( FRONT REACH IN COOLER )

1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED FLOOR DRAIN AND COVER UNDER THE THREE COMPARTMENT SINK

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD LIGHT BULB UNSHIELDED UNDER THE VENT HOOD

DEC 9
2020
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE OVEN BOTTOMS AND COOLERS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

VISIBLE / PRONOUNCED LEAK ( 3 COMPARTMENT SINK ) FAUCET

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ( CANNED FOODS )

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTRAINER

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED THREE COMPARTMENT SINK FLOOR DRAIN ( DIRTY ) HEAVY GREASE ACCUMULATION BEHIND FRYERS

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHT BURNED OUT UNDER VENT HOOD

1 pts Pest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

1 pts Documentation & Training
*47 Handler-Certificate Not on site

COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE

MAY 5
2020
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR THE COOLERS MISSING THEM ( BACK AREA NEAR THE PIT)

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

CORN AND BBQ BEANS NOT DATE MARKED

1 pts Pest Activity
*34 Pest Control

PEST CONTROL PROVIDED FOR THE ESTABLISHMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE UPPER REACH IN COOLER DOOR GASKETS

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL BULK FOOD INGREDIENTS ( SUGAR, FISH FRY, AND MACARONI

3 pts Sanitation
*10 Clean Sight and Touch
NOV 26
2019
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED SMOKED BRISKET NOT DATE MARKED ( IN REACH IN COOLER )

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE REACH IN COOLER ( KITCHEN )

1 pts Sanitation
*42 Dirty nonfood contact surfaces

HEAVY DUST ON THE FAN COVERS ( FRONT REACH IN COOLER )

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENTS

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT UNDER THE VENT HOOD

1 pts Sanitation
*46 Physical Facilities Premises

HUMAN BIOLOGICAL SOIL IN THE TOILET ( EMPLOYEE RESTROOM )

SEP 11
2019
PASS 15 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

NO LABEL PROVIDED FOR BULK CONTAINERS

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*47 Constructing / Remodeling without approval

BBQ PIT AND PREP AREA ADDED AT BACK OF ESTABLISHMENT WITHOUT APPROVAL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARK PROVIDED FOR FOOD ITEMS IN RIC

3 pts Sanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLE

2 pts Documentation & Training
*30 Food Establishment Permit

DISCONTINUE USE OF BBQ PIT :OPERATING WITHOUT A VALID HEALTH PERMIT

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Other
*45 Drying Mops-air dry

MOP STORED IN BUCKET

1 pts Facility Condition
*45 Floor contruction requirements

OBSERVED EXPOSED WOOD FLOORS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING MOP SINK AND 3 COMP SINK

NOV 6
2018
PASS 8 violations
2 pts Sanitation
*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLERS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR MATT SAUCE

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW HAMBURGER PATTY STORED WITH RTE FOODS

3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

SEP 17
2018
PASS 14 violations
2 pts Food Temperature
*30 Food Establishment Permit

MUST REMOVE GRILL FROM ESTABLISHMENT: NO COOKING ALLOWED OUTSIDE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO 64*F, PICKLES 64*F STORED ON PREP TABLE

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

RAW CHICKEN STORED IN STANDING WATER

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING TILE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

2 pts Food Temperature
*32 Approved Food Contact Equip.

OBSERVED NON FOOD GRADE BAGS USED FOR COOKING FOOD ITEMS IN MICROWAVE

JAN 10
2018
PASS 10 violations
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

PROVIDE FOR ALL STORED IN COOLERS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

MAY 6
2017
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL COOLERS CLEAN BROKEN COOLERS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

REPAIR THE SMALL COOLER. IT IS LEAKING. FOOD SHALL BE PROTECTED FROM THE LEAKING WATER

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES WERE OBSERVED IN THE FACILITY

1 pts Sanitation
*45 Premises shall be maintained in good repair

REPAIR THE WALL BY THE THREE COMPARTMENT SINK IT SHALL BE SMOOTH, DURABLE AND EASILY CLEANABLE REPAIR BACK DOOR (WEATHER STRIPPING)

NOV 19
2016
PASS 3 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

NEED STEM THERMOMETER

1 pts Facility Condition
*43 Ventilation hood systems, adequacy

FILTERS MISSING AT VENT HOOD

1 pts Facility Condition
*45 Premises shall be maintained in good repair

BACK WALL IN DISREPAIR

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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