DALLAS MAVERICKS PRACTICE FACILITY.

City of Dallas

1530 INSPIRATION DR #200 · DESIGN DISTRICT, DALLAS

Last inspected 2023.

3 inspections on record since 2022 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 22

2023

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP TICKET - SERVICE EVERY 90 DAYS

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE DIAL FACED THERMOMETER - OPEN COOLER

2 pts Documentation & Training

*30 Food Establishment Permit

POST CURRENT HEALTH PERMIT

2 pts Other

*31 Individual, disposable towels

REPLACE MISSING PAPER TOWEL DISPENSER

1 pts Sanitation

*39 Keep utensils handles upright or protected

STORE CLEAN UTENSILS WITH HANDLE UP

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS IN THE KITCHEN / CLEAN VEGETABLE SINK CLEAN DIRTY VENT A HOOD FILTERS/ INSIDE WARMING UNITS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

WALK IN FREEZER OBSERVED NOT IN GOOD WORKING ORDER- REPAIR IT AS SOON

1 pts Pest Activity

*47 Other Violations

PROVIDE CURRENT PEST CONTROL REPORT

MAR 28

2023

PASS 1 violation

2 pts Other

*31 Individual, disposable towels

APR 21

2022

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*34 Pest control-routine inspections for

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the ref

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide RFSM certificate

2 pts Other

*31 Individual, disposable towels

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN DESIGN DISTRICT

CASSANDRA'S FINE CATERING

THE BODEGA AT HI LINE