AUG 1
2019
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS LUPE'S CAFETERIA.
BEAT. 45/100
1400 N RIVERFRONT BLVD · DESIGN DISTRICT, DALLAS
Last inspected August 1, 2019 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
47
includes 15 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Use toxic according to manufacturer direction
NO USE OF "RESIDENTIAL USE ONLY" PESTICIDES IN KITCHEN
*21 RFSM - Not On Site
RFSM ON EXPIRED
*32 Equipment & Utensils smooth easily cleanable
REPAIR SEALS ON REFRIDGERATOR DOORS
*33 Manual warewashing-hot water sanitizing 171øF
DISHWASHER NOT WORKING PROPERLY
*42 Dirty nonfood contact surfaces
DIRTY ONTOP OF DISHWASHER
DEC 182018PASSED6 violations1 CRITICALDETAILS
DEC 18
2018
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork chorizo stored over ready to eat cheese and whole fresh jalapenos in reach in cooler. Raw shell egg crate left on cutting board above reach in cooler containing diced jalapenos.
*36 Cloths in-use for wiping between uses stored
When not actively in use in employee's hands, mop cloths should be stored in sanitizing solution.
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard notifying customers that latest health inspection report is available upon request.
*42 Nonfood-contact surfaces material
Wooden pallet at three compartment sink. Any surfaces should be smooth, easily cleanable and non absorbent.
*45 Floor& wall junctures- coved & sealed
Bare concrete flooring throughout kitchen
*10 Chlorine sanitizer concentration, minimum temp.
Warewashing machine supply of sanitizing solution empty at time of inspection.
NOV 242018PASSED13 violations6 CRITICALDETAILS
NOV 24
2018
PASSED
13 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Reach in cooler not maintaining temperature. Diced tomatoes 56.1°F Pico de gallo 55.3°F
*10 Chlorine sanitizer concentration, minimum temp.
Warewashing machine 0ppm Chlorine
*15 Bare hands contact with ready-to-eat foods
Employee used cup to scoop ice.
*19 Water & Plumbing in good repair- per code
Service hand wash sink leaking
*20 Conveying Sewage
Main drain backed up with standing water
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Bucket was stored on faucet of hand wash sink. Inspector removed to wash hands. After use, employee returned bucket. Hand wash sinks should be accessible at all times
*32 Floor-mounted equip. sealed or elevated on 6'' legs
Surfaces dirty and in disrepair / bent broken equipment not sealed to wall.
*34 Outer door: solid,selfclosing,tightfitting
Daylight visible @ back screen door
*36 Cloths in-use for wiping between uses stored
Towels out of solution
*18 Toxic items labeling-non original container
Bucket not identified
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bowl used as scoop in salsa.
*42 Dirty nonfood contact surfaces
MAY 172018PASSED6 violations2 CRITICALDETAILS
MAY 17
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and meat store together Raw meat and cooked meat store together
*10 Clean Sight and Touch
RIC
*02 Cold Hold (41øF/45øF or below)
cheese 48^F, tomato 57°F
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*31 No soap at handsink
NOV 152017PASSED8 violations2 CRITICALDETAILS
NOV 15
2017
PASSED
8 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
egg: 66° F
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
egg: 93° F
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: l0 ppm chlorine
*42 Nonfood-contact surfaces material
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and tomato store together
show all 6 inspections →
MAR 222017PASSED9 violations3 CRITICALDETAILS
MAR 22
2017
PASSED
9 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
*14 When to wash hands before donning new gloves
*29 Food thermometers provided and accessible
PROVIDE THERMOMETER FOR COLD HOLD ITEMS.
*44 Trash can provided for papertowel waste
*10 Sanitization after Cleaning
NO SANITIZER AT DISH MACHINE
*42 Ventilation hood systems
CLEAN FILTERS
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
*39 Cooking equipment free of encrusted grease
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →