LOS LUPE'S CAFETERIA.

NO USE OF "RESIDENTIAL USE ONLY" PESTICIDES IN KITCHEN

RFSM ON EXPIRED

REPAIR SEALS ON REFRIDGERATOR DOORS

DISHWASHER NOT WORKING PROPERLY

DIRTY ONTOP OF DISHWASHER

Raw pork chorizo stored over ready to eat cheese and whole fresh jalapenos in reach in cooler. Raw shell egg crate left on cutting board above reach in cooler containing diced jalapenos.

When not actively in use in employee's hands, mop cloths should be stored in sanitizing solution.

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

Wooden pallet at three compartment sink. Any surfaces should be smooth, easily cleanable and non absorbent.

Bare concrete flooring throughout kitchen

Warewashing machine supply of sanitizing solution empty at time of inspection.

Reach in cooler not maintaining temperature. Diced tomatoes 56.1°F Pico de gallo 55.3°F

Warewashing machine 0ppm Chlorine

Employee used cup to scoop ice.

Service hand wash sink leaking

Main drain backed up with standing water

Bucket was stored on faucet of hand wash sink. Inspector removed to wash hands. After use, employee returned bucket. Hand wash sinks should be accessible at all times

Surfaces dirty and in disrepair / bent broken equipment not sealed to wall.

Daylight visible @ back screen door

Towels out of solution

Bucket not identified

Bowl used as scoop in salsa.

Raw eggs and meat store together Raw meat and cooked meat store together

RIC

cheese 48^F, tomato 57°F

all food in RIC

200 ppm chlorine

egg: 66° F

egg: 93° F

sanitizer bucket: l0 ppm chlorine

all food in RIC

observed raw eggs and tomato store together