MAR 30
2022
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CASSANDRA'S FINE CATERING.
YOUR CALL. 58/100
1435 DRAGON ST · DESIGN DISTRICT, DALLAS
Last inspected March 30, 2022 · passed
11 of 11 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
39
includes 11 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 0 ppm quat
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
cheese 12/21/21 cheese: 03/21
*35 Hair Restraints effective
All employees who working with the foods must have hat or hair net
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat above cooked meat
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses in the wic
*02 Cold Hold (41øF/45øF or below)
scallop 48'f
SEP 292021PASSED8 violations3 CRITICALDETAILS
SEP 29
2021
PASSED
8 violations3 CRITICALDETAILS
*47 Handler-Certificate Not on site
*07 Food safe, good condition, unadulterated, and honestly presented
observed fly on the salad container
*02 Cold Hold (41øF/45øF or below)
lettuce 56'f, chicken 52'f
*34 Pest control-routine inspections for
Provide pest control record
*35 Hair Restraints effective
all employees who working with food must wear hat/hair net
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shrimp stores next to turkey and the drinks
*10 Clean Sight and Touch
observed mold in ice machine
MAR 162021PASSED2 violationsDETAILS
MAR 16
2021
PASSED
2 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese expired 3/6
*10 Clean Sight and Touch
provide cleaning for ice machine
SEP 22020PASSED1 violation1 CRITICALDETAILS
SEP 2
2020
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw quail eggs store next and above produce
MAR 232020PASSED3 violations1 CRITICALDETAILS
MAR 23
2020
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with cooked chicken
*22 Handlers-Certificate Not On Site
expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
chicken
show all 11 inspections →
SEP 242019PASSED2 violations1 CRITICALDETAILS
SEP 24
2019
PASSED
2 violations1 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use cup as scoop. Must have handle.
*47 Handwashing signage
Provide hand wash signs at all hand sinks.
MAR 152019PASSED3 violationsDETAILS
MAR 15
2019
PASSED
3 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
*32 Damaged Equipment
*41 Food Labeling - Bulk Food w/ Card or Sign
SEP 102018PASSED5 violations1 CRITICALDETAILS
SEP 10
2018
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Employees observed donning gloves without first washing hands
*18 Toxic items stored above food/utensils
Nail polish removed stored on shelf above knives (and other utensils). Highlighters stored in shelf above other utensils. Office equipment co mingled with utensils.
*45 Lockers to be used to store personal items
Personal items scattered throughout kitchen (purses, coats, shoes, cell phones, etc.). Please provide a place for storage of personal items that is segregated from utensils and foods.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoops stored in bulk storage bins with handles touching food.
*35 Hair Restraints effective
Please provide hair restraints or ball caps for employees.
FEB 102018PASSED2 violationsDETAILS
FEB 10
2018
PASSED
2 violationsDETAILS
*22 Handlers-Certificate Not On Site
no food handlers on employees. must provide FH certificates.
*32 Maintain in Good Repair
spatula in sound condition. must be discarded.
AUG 92017PASSED4 violations1 CRITICALDETAILS
AUG 9
2017
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*39 Equipment in good repair and proper adjustment.
COOLER GASKETS
*18 Toxic items labeling-non original container
CLEANING SPRAY BOTTLE
*44 Trash can provided for papertowel waste
FEB 22017PASSED2 violations1 CRITICALDETAILS
FEB 2
2017
PASSED
2 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*24 Food Labeling- with common name of the food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →