1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 Clean Sight and Touch