THE BODEGA AT HI LINE.

City of Dallas

1400 HI LINE DR #120 · DESIGN DISTRICT, DALLAS

Last inspected 2022.

7 inspections on record since 2019 · Last inspected Apr 2022.

Last inspected Apr 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2022

INSPECTION HISTORY

APR 5

2022

PASS 8 violations

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for all the coolers, freezer

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

observed raw meat store next to jalapeno raw eggs store next to butter and pickle

3 pts Pest Activity

*18 Prevent contamination from pesticides

Observed flies catcher above grill station

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed knife in the hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking for all food containers in the coolers

3 pts Sanitation

*20 Grease Trap Tickets

Provide grease trap cleaning

SEP 14

2021

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for all the coolers, food containers

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, tomato sauces, raw meat store together

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 46'f

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

3 pts Sanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

MAR 3

2021

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and cooked meat store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the food containera

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the cooler

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix the tiles on the ceiling

AUG 3

2020

PASS 9 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

salad 06/13

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, eggs, chickens store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the coolers

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

keep the front door

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for food containers

FEB 26

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 50'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, raw eggs, above ham, cheese

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

the cooler is broken cant keep food 41 and below

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food cotainers

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

the front door cant completely close

show all 7 inspections →

AUG 12

2019

PASS 9 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

A roach infestation

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Missing grease trap paper work

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Missing a vent hood over the fryer

1 pts Employee Hygiene

*35 Hair Restraints effective

Missing beard nets

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date marking is needed for foods on display and held in the refrigerator for more than 24 hours

2 pts Other

*31 No soap at handsink

Utility room

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Store room floor are dirty Missing ceiling tile store room

FEB 15

2019

PASS 5 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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