DALLAS RENAISSANCE HOTEL ASADOR.

City of Dallas

2222 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
64
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 9
2023
PASS 8 violations
1 pts Sanitation
*45 Premises shall be maintained in good repair

repair hand sink, cold side. cover open panels over handwashing sink. check front of reach in cooler. repair leak at vegetable sink.

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace blown out lights underneath vent hood system.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

heavy build up seen on stove top area, clean to remove. detail clean vent hood filters as often as needed. clean interior of back hand sink.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk ingredient bins, sugar.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label all food squeeze bottles with common name.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

all food must be maintained at 41F below vegetable burger at 51F

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

no sanitizer dispensed at small dishwasher bar.

2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm on site the time of inspection

NOV 16
2022
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the meat containers in ric

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed ice in the hand sink

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed cooked pork chop store with raw meat raw seafood above cooked meat

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine and the RIC

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

MAR 15
2022
PASS 3 violations
2 pts Other
*31 Individual, disposable towels
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese, beef, salmon

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to produce raw seafood, raw beef above cooked meat

JUL 28
2021
PASS 4 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

ham 7-19, cheese 7-16

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp store next to onion and slaw

3 pts Sanitation
*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

2 pts Other
*31 Individual, disposable towels
JAN 5
2021
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

salad 57'f

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

burger 12/23

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

no paper towel allow to wrap the food (green bean)

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all the foods in the coolers

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the equipments, utensils

show all 13 inspections →
JUN 3
2020
PASS 1 violation
3 pts Other
*06 Discard if TCS is in container w/ no date or day

discard all expiration foods

JAN 23
2020
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to cooked rib

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese, ham

2 pts Other
*31 Individual, disposable towels
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the cutting board

JUL 16
2019
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Interior of reach in freezer

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not use hand sink for any other purpose

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 8
2019
PASS 8 violations
1 pts Other
*47 Other Violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*39 Equipment and Utensils Storage
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
1 pts Sanitation
*42 Dirty nonfood contact surfaces
JUN 25
2018
PASS 1 violation
2 pts Other
*31 Individual, disposable towels
DEC 20
2017
PASS 4 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ham

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow undercutting board

2 pts Other
*31 Individual, disposable towels
MAY 1
2017
PASS 5 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
NOV 7
2016
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

USING HAND SINK TO DUMP ICE

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP HANDLE IN ICE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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