MAY 9
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DALLAS RENAISSANCE HOTEL ASADOR.
YOUR CALL. 51/100
2222 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS
Last inspected May 9, 2023 · passed
13 of 13 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
64
includes 18 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
repair hand sink, cold side. cover open panels over handwashing sink. check front of reach in cooler. repair leak at vegetable sink.
*43 Light bulbs, light shields provided
replace blown out lights underneath vent hood system.
*42 Dirty nonfood contact surfaces
heavy build up seen on stove top area, clean to remove. detail clean vent hood filters as often as needed. clean interior of back hand sink.
*41 Food storage containers, identified with common name of food.
label bulk ingredient bins, sugar.
*24 Food Labeling- with common name of the food
label all food squeeze bottles with common name.
*02 Cold Hold (41øF/45øF or below)
all food must be maintained at 41F below vegetable burger at 51F
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer dispensed at small dishwasher bar.
*21 RFSM - Not On Site
no rfsm on site the time of inspection
NOV 162022PASSED5 violations2 CRITICALDETAILS
NOV 16
2022
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the meat containers in ric
*31 Handwashing lavatory - used for other purpose
Observed ice in the hand sink
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed cooked pork chop store with raw meat raw seafood above cooked meat
*10 Clean Sight and Touch
Provide cleaning for the ice machine and the RIC
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
MAR 152022PASSED3 violations1 CRITICALDETAILS
MAR 15
2022
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese, beef, salmon
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to produce raw seafood, raw beef above cooked meat
JUL 282021PASSED4 violations1 CRITICALDETAILS
JUL 28
2021
PASSED
4 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
ham 7-19, cheese 7-16
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shrimp store next to onion and slaw
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*31 Individual, disposable towels
JAN 52021PASSED9 violations1 CRITICALDETAILS
JAN 5
2021
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salad 57'f
*06 Discard TCS if date marked exceeds temp & time
burger 12/23
*07 Food safe, good condition, unadulterated, and honestly presented
no paper towel allow to wrap the food (green bean)
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the foods in the coolers
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria -thawed RTE <41F
*42 Nonfood-contact surfaces material
no towel allow under the equipments, utensils
show all 13 inspections →
JUN 32020PASSED1 violationDETAILS
JUN 3
2020
PASSED
1 violationDETAILS
*06 Discard if TCS is in container w/ no date or day
discard all expiration foods
JAN 232020PASSED5 violations1 CRITICALDETAILS
JAN 23
2020
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cooked rib
*28 Date marking > 24 hrs,on site,temp 41F
cheese, ham
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
JUL 162019PASSED5 violations2 CRITICALDETAILS
JUL 16
2019
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Interior of reach in freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*31 Handwashing lavatory - used for other purpose
Do not use hand sink for any other purpose
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
JAN 82019PASSED8 violations3 CRITICALDETAILS
JAN 8
2019
PASSED
8 violations3 CRITICALDETAILS
*47 Other Violations
*10 Clean Sight and Touch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*31 Handwashing lavatory - used for other purpose
*41 Food storage containers, identified with common name of food.
*39 Equipment and Utensils Storage
*15 Contact RTE Products w/ Bare Hands
*42 Dirty nonfood contact surfaces
JUN 252018PASSED1 violationDETAILS
JUN 25
2018
PASSED
1 violationDETAILS
*31 Individual, disposable towels
DEC 202017PASSED4 violationsDETAILS
DEC 20
2017
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
ham
*42 Nonfood-contact surfaces material
No towel allow undercutting board
*31 Individual, disposable towels
MAY 12017PASSED5 violations1 CRITICALDETAILS
MAY 1
2017
PASSED
5 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
NOV 72016PASSED6 violations4 CRITICALDETAILS
NOV 7
2016
PASSED
6 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - used for other purpose
USING HAND SINK TO DUMP ICE
*24 Food Labeling- with common name of the food
*22 Handlers-Certificate Not On Site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP HANDLE IN ICE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →