SANITARY INSPECTION RECORD — CITY OF DALLAS

DALLAS RENAISSANCE HOTEL/BANQUET KITCHEN.

YOUR CALL. 74/100

2222 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS

Last inspected May 9, 2023 · passed

13 of 13 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
37
includes 6 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

MAY 9
2023
PASSED
7 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

replace damaged ceiling tiles over dish machine.

CRITICALFood Temperature
*27 Cooling method, criteria - placing the food in shallow pans

must use shallow containers for cooking food products down

MINORSanitation
*32 Damaged Equipment

replace damage cutting boards as often as needed.

MINOREmployee Hygiene
*35 Hair Restraints effective

all food staff must properly restrain hair over open food

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

clean vent hood filters. produce wic

MINORDocumentation & Training
*21 RFSM - Not On Site

no rfsm on site.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean vent hood filters to remove build up

NOV 16
2022
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer between use

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food boxes above floor 6in in wif

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken above raw fish raw turkey above potato

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Cheese: 11/6

MAR 15
2022
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the WIC

JUL 28
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

remove the basket in the sink

JAN 5
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese, ham

CRITICALPest Activity
*18 Prevent contamination from pesticides

observed flies catcher above prep table

show all 13 inspections →
JUN 3
2020
PASSED
0 violations
JAN 23
2020
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in ref

MINOROther
*36 Cloths in-use for wiping between uses stored
JUL 16
2019
PASSED
4 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
JAN 8
2019
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
JUN 25
2018
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheeses

SERIOUSSanitation
*10 Clean Sight and Touch

WIC

DEC 20
2017
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheeses

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

utensil in hand sink

MINOROther
*31 Individual, disposable towels
MAY 1
2017
PASSED
3 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
NOV 7
2016
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CAN OPENER BLADE

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD DENTED CANS

MINORSanitation
*33 Mech. warewash, hot water sanitizing, other machines

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT