DEC 27
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE PIZZA GUY.
YOUR CALL. 55/100
17390 PRESTON RD #263 · FAR NORTH DALLAS, DALLAS
Last inspected December 27, 2023 · passed
14 of 14 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
82
includes 22 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
ALL FOOD MUST BE TRAINED IN FOOD SAFETY
*28 Date marking commercially prepared RTE/ TCS food
MUST DATE DATE READY TO EAT FOODS WITH EXPIRATION
*32 Equipment and Utensils Durability and Strength
STORE FOOD IN A FOOD GRADE CONTAINER- SAUSAGE OBSERVED IN WHITE GROCERY BAG
*34 Pest Control
OBSERVED GNATS IN THE FOOD PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
ENCRUSTED GREASE BUILD UP ON FRYERS- CLEAN
*47 Other Violations
PROVIDE CURRENT REPORT / LATEST 22
APR 272023PASSED3 violations2 CRITICALDETAILS
APR 27
2023
PASSED
3 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE RTE LETTUCE IN WIC
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
NOV 12022PASSED7 violations1 CRITICALDETAILS
NOV 1
2022
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
*34 Outer openings:closed,tight-fitting windows
*38 Thawing. under running water criteria
*43 Ventilation hood-prevent grease dripping
MAR 172022PASSED3 violations2 CRITICALDETAILS
MAR 17
2022
PASSED
3 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW CHICKEN STORED ABOVE RTE VEGGIES
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
SEP 182021PASSED6 violations1 CRITICALDETAILS
SEP 18
2021
PASSED
6 violations1 CRITICALDETAILS
*42 Ventilation hood systems
Heavy dust on ventilation covers through - maintain clean
*43 Ventilation,mechanical
Cardboard blocking exhaust vents over range. Remain provide unit to operation according to manifest
*29 Sanitizing solutions, testing devices
Provide test strips for sanitizer at 3 comp sink.
*21 RFSM - Not On Site
Provide cfm to be registered
*39 Store equipment & utensils - avoid contamination
Open pizza boxes stored at restroom corridor. Provide food/boxes are stored protected
*45 Premises shall be maintained in good repair
Ceiling at back door is missing, wall at prep sink is damaged - 30 days to repair
show all 14 inspections →
MAR 152021PASSED6 violations1 CRITICALDETAILS
MAR 15
2021
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken wings 55 F- discarded
*34 Outer door: solid,selfclosing,tightfitting
*39 Equipment in good repair and proper adjustment.
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
*43 Light bulbs, light shields provided
AUG 32020PASSED4 violations2 CRITICALDETAILS
AUG 3
2020
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
*29 Thermometers to be accurate +/- 3'F
*02 Cold Hold (41øF/45øF or below)
chicken 55 F
JAN 242020PASSED4 violations1 CRITICALDETAILS
JAN 24
2020
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands
*29 Mechanical holding unit, thermometer location
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
JUL 152019PASSED3 violations1 CRITICALDETAILS
JUL 15
2019
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Mechanical holding unit, thermometer location
*45 Floor contruction requirements
damaged tiles
JAN 22019PASSED7 violations3 CRITICALDETAILS
JAN 2
2019
PASSED
7 violations3 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
*29 Mechanical holding unit, thermometer location
*47 RFSM Certificate - Not Display
*39 Equipment in good repair and proper adjustment.
cooler should maintain 41 F product temperature- raw meat 6 portions discarded
*35 Hair Restraints effective
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
meat 48 F, bacon 48 F
JUL 162018PASSED7 violations2 CRITICALDETAILS
JUL 16
2018
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
meat 63F- discarded
*29 Cold/hot hold unit thermometer easily viewable
*45 Floor& wall junctures- coved & sealed
floor tiles
*21 RFSM - Not On Site
*32 Equipment & Utensils smooth easily cleanable
paint the raw wood in the beer keg cooler
*47 RFSM Certificate - Not Display
*39 Equipment in good repair and proper adjustment.
air conditioner, cooler
FEB 122018PASSED4 violations1 CRITICALDETAILS
FEB 12
2018
PASSED
4 violations1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*39 Store all equipment & utensil covered or inverted
*47 RFSM Certificate - Not Display
*35 Hair Restraints effective
JUN 202017PASSED11 violations2 CRITICALDETAILS
JUN 20
2017
PASSED
11 violations2 CRITICALDETAILS
*35 Hair Restraints effective
cover hair
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop keep with handle up
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*42 Dirty nonfood contact surfaces
clean shelves in wic, gaskets
*32 Damaged Equipment
freezer
*05 Rapidly reheat 165øF for hot holding
reheat TCS food for hot holding
*02 Cold Hold (41øF/45øF or below)
cut chicken 53, marinara 51 degrees f
*43 Light bulbs, light shields provided
broken light shield, provide missing one, replace non working light bulbs
*47 Other Violations
fan covers
*21 RFSM - Not On Site
manager with RFSM certificate not on site
JAN 42017PASSED10 violations2 CRITICALDETAILS
JAN 4
2017
PASSED
10 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*43 Light bulbs, light shields provided
broken light shield, light bulb in vent a hood
*32 Approved Food Contact Equip.
remove card board boxes under food, remove wood shelves from wic
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, microwave, shelves in wic
*46 Covered waste receptacle for women's restroom
*45 Premises shall be maintained in good repair
caulk around 3 com sink, faucet on 3 com sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf in wic
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →