THE PIZZA GUY.

City of Dallas

17390 PRESTON RD #263 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
82
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 27
2023
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

ALL FOOD MUST BE TRAINED IN FOOD SAFETY

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

MUST DATE DATE READY TO EAT FOODS WITH EXPIRATION

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

STORE FOOD IN A FOOD GRADE CONTAINER- SAUSAGE OBSERVED IN WHITE GROCERY BAG

1 pts Pest Activity
*34 Pest Control

OBSERVED GNATS IN THE FOOD PREP AREA

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ENCRUSTED GREASE BUILD UP ON FRYERS- CLEAN

1 pts Other
*47 Other Violations

PROVIDE CURRENT REPORT / LATEST 22

APR 27
2023
PASS 3 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE LETTUCE IN WIC

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
NOV 1
2022
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
MAR 17
2022
PASS 3 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW CHICKEN STORED ABOVE RTE VEGGIES

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site
SEP 18
2021
PASS 6 violations
1 pts Sanitation
*42 Ventilation hood systems

Heavy dust on ventilation covers through - maintain clean

1 pts Facility Condition
*43 Ventilation,mechanical

Cardboard blocking exhaust vents over range. Remain provide unit to operation according to manifest

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Provide test strips for sanitizer at 3 comp sink.

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide cfm to be registered

3 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Open pizza boxes stored at restroom corridor. Provide food/boxes are stored protected

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Ceiling at back door is missing, wall at prep sink is damaged - 30 days to repair

show all 14 inspections →
MAR 15
2021
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken wings 55 F- discarded

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
1 pts Facility Condition
*43 Light bulbs, light shields provided
AUG 3
2020
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 55 F

JAN 24
2020
PASS 4 violations
3 pts Sanitation
*14 When to wash hands
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
JUL 15
2019
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Facility Condition
*45 Floor contruction requirements

damaged tiles

JAN 2
2019
PASS 7 violations
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

cooler should maintain 41 F product temperature- raw meat 6 portions discarded

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

meat 48 F, bacon 48 F

JUL 16
2018
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

meat 63F- discarded

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

floor tiles

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

paint the raw wood in the beer keg cooler

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

air conditioner, cooler

FEB 12
2018
PASS 4 violations
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Employee Hygiene
*35 Hair Restraints effective
JUN 20
2017
PASS 11 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop keep with handle up

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in wic, gaskets

2 pts Sanitation
*32 Damaged Equipment

freezer

3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

reheat TCS food for hot holding

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cut chicken 53, marinara 51 degrees f

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shield, provide missing one, replace non working light bulbs

1 pts Other
*47 Other Violations

fan covers

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

JAN 4
2017
PASS 10 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for sanitizer bucket

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shield, light bulb in vent a hood

2 pts Other
*32 Approved Food Contact Equip.

remove card board boxes under food, remove wood shelves from wic

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, microwave, shelves in wic

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Facility Condition
*45 Premises shall be maintained in good repair

caulk around 3 com sink, faucet on 3 com sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf in wic

2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN FAR NORTH DALLAS