1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Sanitation
*32 Damaged Equipment
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*47 Other Violations
2 pts Documentation & Training
*21 RFSM - Not On Site