LA HACIENDA RANCH.

City of Dallas

17390 PRESTON RD #100 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 10

2023

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 50, PICO 50

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Dry wiping cloths shall be laundered........

1 pts Sanitation

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

2 pts Sanitation

*31 Handwashing lavatory - accessible

JAN 4

2023

PASS 3 violations

3 pts Other

*03 Food products not maintained at 135øF or above

roasted whole chicken 100

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 9

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE AND WIPE UNDER SODA NOZZLES

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

DEC 10

2020

PASS 6 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

1 pts Pest Activity

*34 Remove dead/trapped pests

dead roaches

1 pts Facility Condition

*45 Floor contruction requirements

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

JUN 26

2020

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

show all 12 inspections →

NOV 5

2019

PASS 6 violations

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

broth

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*45 Floor contruction requirements

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

MAY 8

2019

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

dipper well

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

chip trays rusty

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

NOV 26

2018

PASS 5 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Floor contruction requirements

MAY 9

2018

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

floor drain at the line

1 pts Facility Condition

*45 Floor contruction requirements

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

raw meat cooler

1 pts Sanitation

*47 Handwashing signage

OCT 26

2017

PASS 6 violations

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

juicer painted

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

wait station

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cooler

APR 11

2017

PASS 6 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips (bleach)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

hal/half milk 48, milk 47.8 degrees f

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken light shields

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

cove base, floor in the kitchen

2 pts Facility Condition

*32 Maintain in Good Repair

check coolers, replace gaskets around ice machine, rusty shelves, cooler doors

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean ice machine, freezer, gaskets around cooler door, coolers on bar, clean cooler bu soda machine

OCT 25

2016

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

milk 50.2, 51 degrees f

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep cloth in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, wif, clean cooler, prep tables, bar coolers

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

floor in the kitchen, cove base, walls, ceiling

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Facility Condition

*43 Light bulbs, light shields provided

broke light shield

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

2 pts Other

*32 Approved Food Contact Equip.

provide physical barrier between hand sink and prep sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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