DELIGHTFUL DONUT SHOP.

City of Dallas

4950 W ILLINOIS AVE #103 · COCKRELL HILL, DALLAS

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 23

2024

PASS 6 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

PROVIDE INSTRUCTIONS FOR SAUSAGE ROLLS THAT ARE USING TIME AS PUBLIC HEALTH CONTROL

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

OBTAIN TEXAS FOOD HANDLER CARDS, CLASS SCHEDULED FOR 03-13-24

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

OBTAIN AND MAKE READILY AVAILABLE.

1 pts Plumbing & Waste

*37 Storing the food where it is not exposed to splash, dust, or other contamination

DO NOT STORE FOOD UNDERNEATH PLUMBING LINES.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

REPLACE DAMAGED GASKET OF REACH IN COOLER.

FEB 16

2024

FAIL 22 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OBSERVED SAUSAGE ROLLS THAT WERE REMOVED FROM RIC AT 65F; LEAVE IN RIC UNTIL READY TO REHEAT. SAUSAGES THAT WERE PLACED IN PROOFING DOUGH WERE OBSERVED AT ROOM TEMPERATURE, MUST BE MAINTAINED AT 41F O

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLDED CHEESE IN RIC, WAS DISPOSED OF.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS STORED NEXT TO PREPARED FOODS IN RIC

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE OBSERVED AT 200+PPM. MUST BE BETWEEN 50-100PPM

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES, AFTER CHANGING TASK.

3 pts Sanitation

*18 Medicines labeled and stored properly

STORE MEDICINE PROPERLY NOT ABOVE FOOD CONTACT SURFACES

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CFM ONSITE

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EMPLOYEES MUST OBTAIN TEXAS FOOD HANDLER CARDS.

2 pts Food Temperature

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK PREPARED FOODS, THAWED OUT FOODS AND FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINER.

2 pts Food Temperature

*29 Food thermometers provided and accessible

OBTAIN A FOOD THERMOMETER

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

UPDATE HEALTH PERMIT. NAME OF OWNER MUST MATCH NAME OF OWNER ON TAX PERMIT.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

USE FOOD APPROVED STORAGE BAGS NOT TRASH BAGS TO PROOF SAUSAGE ROLLS. NO CARDBOARD

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FOOD DEBRIS ON FLOOR, REMOVE HARBORING CONDITIONS.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

PLACE WET CLOTHS BACK IN SANITIZER BUCKET WHEN NOT IN USE.

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER COOLING FOODS AND FOODS PLACES IN TRAYS

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

PVC PIPES MUST BE CLEANED BEFORE RESTOCKING

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPRAY BOTTLES THAT HAVE WATER IN THEM. LABEL DRY INGREDIENT STORAGE CONTAINERS.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEANS FLOORS AND CEILING TILES

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

1 pts Plumbing & Waste

*44 Indoor Trash Can Cover

USE PROPER WASTE CONTAINERS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MAR 2

2023

PASS 7 violations

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED COOLING FOOD NOT COVERED, COVER.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN. "MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST"

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

POSTED PERMIT HAS DIFFERENT OWNER NAME COMPARED TO TAX PERMIT. HEALTH PERMIT NAME OF OWNER MUST MATCH TAX PERMIT, UPDATE.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FLOUR BUILD UP BEHIND AND UNDERNEATH EQUIPMENT, FLOUR/GRIME BUILD UP ON WALLS, CLEAN.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED SPRAY BOTTLES WITH WATER NOT LABELED, LABEL SPRAY BOTTLES.

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

OBSERVED BOX OF CROISSANT STATING TO KEEP FROZEN IN REACH IN COOLER. KEEP FROZEN OR IF THAWING DATE MARK CONTAINER.

1 pts Sanitation

*39 Baking equipment shall be cleaned every 24 hours

FLOUR BUILD UP ON BAKING EQUIPMENT, CLEAN EVERY 24 HOURS

MAR 2

2022

PASS 10 violations

3 pts Food Storage & Handling

*06 Time as PHC:provide written procedures on site

pig in blanket left out with no label of time, food was disposed. provide written procedure when using time as public health control.

3 pts Sanitation

*18 Toxic items labeling-non original container

spray bottle with blue liquid not labeled, contained cleaner. label.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed food items removed/prepared and place in new container with out date marks.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for small upright RIC.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth on table, place on container/sanitizer bucket when not in use.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed donuts stored on rack left uncovered.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

flour on floors and behind equipment, clean

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

observed news paper on floor, use non absorbent material.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

observed restroom door open leading into kitchen, keep closed do not pry open.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post consumer health sign.

MAR 8

2021

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

blue chemical in spray bottle not labeled.

1 pts Food Temperature

*39 Loosely cover cooling foods

sausage rolls that were observed cooling down were left uncovered, cover.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

spray bottle with water and shaker with coco powder were observed without label, label containers.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

toilet room door was observed open a non self closing, repair.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 0PPM, change every two-four hours.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage rolls on display were observed at 52.9F, store in reach in cooler or provide instruction on time for public safety.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

build up flour on walls and floors next to large mixer, clean.

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

observed maintenance equipment scattered throughout establishment, store in one area.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

name of owner on health permit does not math name of owner on tax permit, must match. update at our health department office,

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

missing consumer health sign. post.

show all 11 inspections →

JAN 3

2020

PASS 9 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Two clear water bottles not labeled. provide label.

3 pts Sanitation

*15 Bare hands contact with ready-to-eat foods

RFSM using bare hands to handle donuts, use gloves or utensil to handle RTE foods.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

rfsm personal food in kitchen, rfsm was eating in kitchen. no eating in kitchen.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom door was open, restroom is attached directly to kitchen.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime build up underneath equipment and on walls.

1 pts Other

*45 Dressing areas:Lockers

jackets on flour and sugar containers, store clothes away from food product to prevent contamination.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

multiple wet cloths out on countertops/ food contact surfaces. store wet cloths back into sanitizer bucket when not in use.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JAN 14

2019

PASS 9 violations

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom door that is attached to kitchen is open, door needs to be closed.

1 pts Facility Condition

*45 Dressing areas:Lockers

jackets on floor, store clothes aways from food products.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer to strong at 200PPM +. needs to be between 50-100 PPM.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

spray bottle with water not labeled. label.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

sausage patty's and pre-made egg not date marked.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

build up of grime in corners of establishment. clean floors.

3 pts Other

*18 Medicines stored in leakproof container

medicine stored on working food contact table.

1 pts Documentation & Training

*47 Health permit posted

Name on Health Permit does not match with Tax Permit. They must match.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Cold station reach in cooler not cooling to capacity, reading 54F.. Second and final warning. Mr states that due to opening/closing. will be back by noon to check temperature.

JUL 31

2018

PASS 9 violations

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom door open.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label cleat spray bottles

1 pts Sanitation

*45 Store maintenance equip away from food/food equip

maintenance equipment next to food product and clean equipment. COS

3 pts Sanitation

*10 Clean Sight and Touch

water pale had mold on bottom.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all rte food in container in reach in cooler. 2nd warning.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Clean and adjust seals.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Cold station holding sausage rolls with cheese not cooling to capacity.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalepeno sausage roll at 64.8F . Sausage roll at 62.4F. Owner states rolls have been in cooler for less than 2 hours.

2 pts Documentation & Training

*21 RFSM - Not On Site

Renew RFSM.

FEB 5

2018

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk in RIC.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Store medicine, back pain roller and neosporin next to and above food products.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM onsite by next visit

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Employees need Texas Food Handler cards

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark RTE eggs and opened hot dog packages.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cloths back in sanitizer bucket when not in use.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean surfaces and bins.

AUG 24

2017

FAIL 18 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 47.8*F, SAUSAGE 45*F IN RIC(S)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Other

*32 Approved Food Contact Equip.

REMOVE NEWSPAPER & CARDBOARD FROM UNDER FOOD AND ALL COOLERS; TRASH BAGS FOR GARBAGE USE ONLY

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE KOLACHES WITH BARE HANDS

3 pts Employee Hygiene

*12 Gloves Single Use

OBSERVED EMPLOYEES REUSING GLOVES

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Documentation & Training

*03 Food products not maintained at 135øF or above

KOLACHES 126.4*F, 85.5*F, 97.3*F STORED ON PREP TABLE AND DISPLAY COOLER

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Sanitation

*37 Food, utensils & equip under other sources

EQUIPMENT STORED IN MOP SINK

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORED ON FLOOR

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO CHEESE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE AND HANGING FROM EQUIPMENT

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO TIME STAMP OR DOCUMENTS PROVIDED

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN SHIELDS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL

FEB 27

2017

PASS 5 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE WRITTEN PROCEDURES ON TIME CONTROL ITEMS KEPT AT ROOM TEMP MUST HAVE TIME

2 pts Food Temperature

*29 Food thermometers provided and accessible

REPLACE BROKEN THERMOMETER IN RIC

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ALL FOOD IN THE RIC

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DONUTS IN THE BACK AREA

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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