FEB 23
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DELIGHTFUL DONUT SHOP.
BEAT. 23/100
4950 W ILLINOIS AVE #103 · COCKRELL HILL, DALLAS
Last inspected February 23, 2024 · passed
Failed 2 of 11 inspections. 27 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 failed
VIOLATIONS
113
includes 27 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*06 Time as PHC:provide written procedures on site
PROVIDE INSTRUCTIONS FOR SAUSAGE ROLLS THAT ARE USING TIME AS PUBLIC HEALTH CONTROL
*22 Accredited food handler certificate - 60 days
OBTAIN TEXAS FOOD HANDLER CARDS, CLASS SCHEDULED FOR 03-13-24
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
OBTAIN AND MAKE READILY AVAILABLE.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
DO NOT STORE FOOD UNDERNEATH PLUMBING LINES.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN.
*39 Equipment-doors, seal hinges adjusted/intact
REPLACE DAMAGED GASKET OF REACH IN COOLER.
FEB 162024FAILED22 violations5 CRITICALDETAILS
FEB 16
2024
FAILED
22 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
OBSERVED SAUSAGE ROLLS THAT WERE REMOVED FROM RIC AT 65F; LEAVE IN RIC UNTIL READY TO REHEAT. SAUSAGES THAT WERE PLACED IN PROOFING DOUGH WERE OBSERVED AT ROOM TEMPERATURE, MUST BE MAINTAINED AT 41F O
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLDED CHEESE IN RIC, WAS DISPOSED OF.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS STORED NEXT TO PREPARED FOODS IN RIC
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE OBSERVED AT 200+PPM. MUST BE BETWEEN 50-100PPM
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES, AFTER CHANGING TASK.
*18 Medicines labeled and stored properly
STORE MEDICINE PROPERLY NOT ABOVE FOOD CONTACT SURFACES
*21 RFSM - Not On Site
NO CFM ONSITE
*22 Accredited food handler certificate - 60 days
EMPLOYEES MUST OBTAIN TEXAS FOOD HANDLER CARDS.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK PREPARED FOODS, THAWED OUT FOODS AND FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINER.
*29 Food thermometers provided and accessible
OBTAIN A FOOD THERMOMETER
*30 Does Establishment have a current valid permit posted?
UPDATE HEALTH PERMIT. NAME OF OWNER MUST MATCH NAME OF OWNER ON TAX PERMIT.
*32 Equipment & Utensils resistant pit,chip, crazing
USE FOOD APPROVED STORAGE BAGS NOT TRASH BAGS TO PROOF SAUSAGE ROLLS. NO CARDBOARD
*34 Controlling pests. Eliminating harborage conditions
FOOD DEBRIS ON FLOOR, REMOVE HARBORING CONDITIONS.
*36 Cloths in-use for wiping between uses stored
PLACE WET CLOTHS BACK IN SANITIZER BUCKET WHEN NOT IN USE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER COOLING FOODS AND FOODS PLACES IN TRAYS
*39 Equipment & utensils cleaned before restocking
PVC PIPES MUST BE CLEANED BEFORE RESTOCKING
*41 Food storage containers, identified with common name of food.
LABEL SPRAY BOTTLES THAT HAVE WATER IN THEM. LABEL DRY INGREDIENT STORAGE CONTAINERS.
*42 Dirty nonfood contact surfaces
CLEANS FLOORS AND CEILING TILES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*44 Indoor Trash Can Cover
USE PROPER WASTE CONTAINERS
*45 Premises shall be maintained in good repair
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 22023PASSED7 violations1 CRITICALDETAILS
MAR 2
2023
PASSED
7 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED COOLING FOOD NOT COVERED, COVER.
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN. "MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST"
*30 Does Establishment have a current valid permit posted?
POSTED PERMIT HAS DIFFERENT OWNER NAME COMPARED TO TAX PERMIT. HEALTH PERMIT NAME OF OWNER MUST MATCH TAX PERMIT, UPDATE.
*42 Floors/walls/ceiling/nonfood dirty
FLOUR BUILD UP BEHIND AND UNDERNEATH EQUIPMENT, FLOUR/GRIME BUILD UP ON WALLS, CLEAN.
*41 Food storage containers, identified with common name of food.
OBSERVED SPRAY BOTTLES WITH WATER NOT LABELED, LABEL SPRAY BOTTLES.
*38 Frozen food. Stored frozen foods shall be maintained frozen
OBSERVED BOX OF CROISSANT STATING TO KEEP FROZEN IN REACH IN COOLER. KEEP FROZEN OR IF THAWING DATE MARK CONTAINER.
*39 Baking equipment shall be cleaned every 24 hours
FLOUR BUILD UP ON BAKING EQUIPMENT, CLEAN EVERY 24 HOURS
MAR 22022PASSED10 violations3 CRITICALDETAILS
MAR 2
2022
PASSED
10 violations3 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
pig in blanket left out with no label of time, food was disposed. provide written procedure when using time as public health control.
*18 Toxic items labeling-non original container
spray bottle with blue liquid not labeled, contained cleaner. label.
*28 Date marking > 24 hrs,on site,temp 41F
observed food items removed/prepared and place in new container with out date marks.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for small upright RIC.
*36 Cloths in-use for wiping between uses stored
wet cloth on table, place on container/sanitizer bucket when not in use.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed donuts stored on rack left uncovered.
*42 Floors/walls/ceiling/nonfood dirty
flour on floors and behind equipment, clean
*45 Mats / Duckboards nonabsorbent
observed news paper on floor, use non absorbent material.
*46 Enclosed toilet room w/self closing doors
observed restroom door open leading into kitchen, keep closed do not pry open.
*47 Conditions of Permit-in use of food equipment
post consumer health sign.
MAR 82021PASSED10 violations3 CRITICALDETAILS
MAR 8
2021
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
blue chemical in spray bottle not labeled.
*39 Loosely cover cooling foods
sausage rolls that were observed cooling down were left uncovered, cover.
*41 Food storage containers, identified with common name of food.
spray bottle with water and shaker with coco powder were observed without label, label containers.
*46 Enclosed toilet room w/self closing doors
toilet room door was observed open a non self closing, repair.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM, change every two-four hours.
*02 Cold Hold (41øF/45øF or below)
sausage rolls on display were observed at 52.9F, store in reach in cooler or provide instruction on time for public safety.
*42 Floors/walls/ceiling/nonfood dirty
build up flour on walls and floors next to large mixer, clean.
*45 Store maintenance equipment in orderly manner
observed maintenance equipment scattered throughout establishment, store in one area.
*30 Does Establishment have a current valid permit posted?
name of owner on health permit does not math name of owner on tax permit, must match. update at our health department office,
*47 Conditions of Permit-in use of food equipment
missing consumer health sign. post.
show all 11 inspections →
JAN 32020PASSED9 violations3 CRITICALDETAILS
JAN 3
2020
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
Two clear water bottles not labeled. provide label.
*15 Bare hands contact with ready-to-eat foods
RFSM using bare hands to handle donuts, use gloves or utensil to handle RTE foods.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
rfsm personal food in kitchen, rfsm was eating in kitchen. no eating in kitchen.
*46 Enclosed toilet room w/self closing doors
restroom door was open, restroom is attached directly to kitchen.
*42 Floors/walls/ceiling/nonfood dirty
grime build up underneath equipment and on walls.
*45 Dressing areas:Lockers
jackets on flour and sugar containers, store clothes away from food product to prevent contamination.
*36 Cloths in-use for wiping between uses stored
multiple wet cloths out on countertops/ food contact surfaces. store wet cloths back into sanitizer bucket when not in use.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
JAN 142019PASSED9 violations1 CRITICALDETAILS
JAN 14
2019
PASSED
9 violations1 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
restroom door that is attached to kitchen is open, door needs to be closed.
*45 Dressing areas:Lockers
jackets on floor, store clothes aways from food products.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer to strong at 200PPM +. needs to be between 50-100 PPM.
*41 Food storage containers, identified with common name of food.
spray bottle with water not labeled. label.
*28 Date marking > 24 hrs,on site,temp 41F
sausage patty's and pre-made egg not date marked.
*42 Floors/walls/ceiling/nonfood dirty
build up of grime in corners of establishment. clean floors.
*18 Medicines stored in leakproof container
medicine stored on working food contact table.
*47 Health permit posted
Name on Health Permit does not match with Tax Permit. They must match.
*27 Cooling, heating, and holding capacities. Equipment
Cold station reach in cooler not cooling to capacity, reading 54F.. Second and final warning. Mr states that due to opening/closing. will be back by noon to check temperature.
JUL 312018PASSED9 violations3 CRITICALDETAILS
JUL 31
2018
PASSED
9 violations3 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
restroom door open.
*18 Toxic items labeling-non original container
label cleat spray bottles
*45 Store maintenance equip away from food/food equip
maintenance equipment next to food product and clean equipment. COS
*10 Clean Sight and Touch
water pale had mold on bottom.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all rte food in container in reach in cooler. 2nd warning.
*39 Equipment-doors, seal hinges adjusted/intact
Clean and adjust seals.
*27 Cooling, heating, and holding capacities. Equipment
Cold station holding sausage rolls with cheese not cooling to capacity.
*02 Cold Hold (41øF/45øF or below)
Jalepeno sausage roll at 64.8F . Sausage roll at 62.4F. Owner states rolls have been in cooler for less than 2 hours.
*21 RFSM - Not On Site
Renew RFSM.
FEB 52018PASSED8 violationsDETAILS
FEB 5
2018
PASSED
8 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk in RIC.
*18 Medicines labeled and stored properly
Store medicine, back pain roller and neosporin next to and above food products.
*21 RFSM - Not On Site
RFSM onsite by next visit
*22 Handlers-Certificate Not On Site
Employees need Texas Food Handler cards
*28 Date marking commercially prepared RTE/ TCS food
Date mark RTE eggs and opened hot dog packages.
*36 Cloths in-use for wiping between uses stored
Cloths back in sanitizer bucket when not in use.
*39 Store equipment & utensils in a clean, dry place
*42 Floors/walls/ceiling/nonfood dirty
Clean surfaces and bins.
AUG 242017FAILED18 violations5 CRITICALDETAILS
AUG 24
2017
FAILED
18 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 47.8*F, SAUSAGE 45*F IN RIC(S)
*10 Clean Sight and Touch
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE NEWSPAPER & CARDBOARD FROM UNDER FOOD AND ALL COOLERS; TRASH BAGS FOR GARBAGE USE ONLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE KOLACHES WITH BARE HANDS
*12 Gloves Single Use
OBSERVED EMPLOYEES REUSING GLOVES
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*03 Food products not maintained at 135øF or above
KOLACHES 126.4*F, 85.5*F, 97.3*F STORED ON PREP TABLE AND DISPLAY COOLER
*45 Unnecessary articles prohibited
REMOVE ALL
*37 Food, utensils & equip under other sources
EQUIPMENT STORED IN MOP SINK
*14 When to wash hands
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 Utensils, single serve items 6 inches off - floor
STORED ON FLOOR
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO CHEESE
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE AND HANGING FROM EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO TIME STAMP OR DOCUMENTS PROVIDED
*43 Light bulbs, light shields provided
REPLACE BROKEN SHIELDS
*18 Toxic items labeling-non original container
LABEL ALL
FEB 272017PASSED5 violations2 CRITICALDETAILS
FEB 27
2017
PASSED
5 violations2 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE WRITTEN PROCEDURES ON TIME CONTROL ITEMS KEPT AT ROOM TEMP MUST HAVE TIME
*29 Food thermometers provided and accessible
REPLACE BROKEN THERMOMETER IN RIC
*28 Date marking > 24 hrs,on site,temp 41F
ALL FOOD IN THE RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
DONUTS IN THE BACK AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →