SANITARY INSPECTION RECORD — CITY OF DALLAS

SUPERMERCADO TELOLOAPAN #17 (MEAT MARKET).

YOUR CALL. 68/100

4950 W ILLINOIS AVE 121 · COCKRELL HILL, DALLAS

Last inspected January 22, 2018 · passed

3 of 3 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
24
includes 7 critical
RECORDS COVER
11 MONTHS
since Feb 2017

INSPECTION HISTORY

JAN 22
2018
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean meat slicer and sanitize

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark food that has not been sold by end of day.

MINORDocumentation & Training
*30 Food Establishment Permit

Have permit posted by next visit

MINOROther
*31 Individual, disposable towels

Provide paper towels at HW station

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

Fix missing base board.

JUL 28
2017
PASSED
13 violations4 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

REPAIR: MEAT ROOM TEMPERATURE ABOVE 41*F

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

REPAIR ALL

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

SEVERAL ITEMS STORED IN HAND SINK

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON CUTTING BOARD

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*34 Pest control-routine inspections for

NO PEST CONTROL RECORDS PROVIDED DURING INSPECTION

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

TOXIC ITEM STORED NEAR FOOD ITEMS

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

FEB 14
2017
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 44, 46 (DEGREE F)

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINORSanitation
*43 Light - 50 foot : Food and utensils area

IN MEAT CUTTING AREA

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

ALL CHEMICALS

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

INSIDE CHEESE COOLER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL