DEC 20
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS LA ADDICCION.
YOUR CALL. 55/100
4970 W ILLINOIS AVE · COCKRELL HILL, DALLAS
Last inspected December 20, 2023 · passed
15 of 15 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
95
includes 25 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*39 Cutting surfaces.
resurface cutting boards.
*42 Floors/walls/ceiling/nonfood dirty
clean walls of grill area.
JUN 72023PASSED4 violations3 CRITICALDETAILS
JUN 7
2023
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw pork at 42.9F, and beans 47.3F. all food in walk in cooler must be mover to working cold hold equipment.
*39 Equipment in good repair and proper adjustment.
repair or adjust temperature of walk in cooler. currently not maintaining cold hold temperatures.
*42 Dirty nonfood contact surfaces
grime on vent hood, grime behind equipment, grime on gaskets of cold hold equipment, dust on fans of walk in cooler. CLEAN.
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
DEC 162022PASSED11 violations3 CRITICALDETAILS
DEC 16
2022
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and raw protein stored above RTE food in WIC, arrange properly to prevent cross contamination.
*10 Clean Sight and Touch
observed pink residue build up inside of ice machine, clean and sanitize.
*32 Equipment & Utensils resistant pit,chip, crazing
observed cutting boards, replace.
*22 Accredited food handler certificate - 60 days
obtain texas food handler cards.
*34 Controlling pests. Eliminating harborage conditions
food and grease build up, remove harboring condition.
*39 Keep utensils handles upright or protected
observed handle of salt scoop touching salt, keep upright.
*40 Store single-service item in original package
store single service plates on clean surface.
*42 Dirty nonfood contact surfaces
clean wire food shelves, clean gasket of cold hold equipment, clean dust build up on fans, clean dust on monitors.
*43 Clean vent syst:Intake/exhaust air ducts
clean dust build up on vents.
*47 RFSM Certificate - Not Display
renew epxired rfsm
*20 Grease Trap Tickets
grease trap paper work not onsite, missing july and december paper work.
JUN 102022PASSED5 violations2 CRITICALDETAILS
JUN 10
2022
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw steak meat store above RTE food and condiments in walk in cooler. arrange properly to prevent cross contamination
*10 Clean Sight and Touch
grime build up inside of ice machine, clean.
*42 Dirty nonfood contact surfaces
grease build up on rotary burner, clean. grime build up on wire shelves, clean. grime build up on gaskets of walk in cooler and reach in coolers, clean.
*29 Food thermometers provided and accessible
provide food thermometer, current available thermometer is just for hot food.
*21 RFSM - Not On Site
RFSM not onsite. provide.
DEC 82021PASSED7 violations2 CRITICALDETAILS
DEC 8
2021
PASSED
7 violations2 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
observed multiple hot shot bug spray in kitchen remove from premises
*10 Clean Sight and Touch
grime build inside of ice machine, turn off. dispose of ice, clean and sanitize.
*47 Handwashing signage
missing hand wash sign at hand sink.
*42 Dirty nonfood contact surfaces
dust build up on signs and on wire shelves, fan used to cool foods, clean and sanitize.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean
*37 Storing the food where it is not exposed to splash, dust, or other contamination
salsa that is being cooled with fan that contains dust build up, cover food.
*39 Store equipment & utensils in a clean, dry place
clean utensils stored on soiled shelves, clean.
show all 15 inspections →
JUN 72021PASSED7 violations1 CRITICALDETAILS
JUN 7
2021
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chopped chicken in container stored above produce and RTE food, in walk in cooler, arrange properly to prevent cross contamination
*42 Dirty nonfood contact surfaces
observed grime build up on equipment, observed dust build up on fan of walk in cooler, clean.
*39 Soda nozzles and ice bin clean to remove soil
observed pink residue in roof of ice machine(most likely chlorine build up, did not observe water dripping from residue. clean.
*47 Conditions of Permit-in use of food equipment
need sign that states: most recent health report is available upon request.
*22 Accredited food handler certificate - 60 days
employees handling food did not have texas food handler cards, provide.
*36 Cloths in-use for wiping between uses stored
observed wet cloth being stored on food contact surface, place in sanitizer bucket when not in use.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM change every 2-4 hours.
JAN 112021PASSED9 violations4 CRITICALDETAILS
JAN 11
2021
PASSED
9 violations4 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM. COS.
*42 Dirty nonfood contact surfaces
observed grime on walls and dust on walk in cooler fans, clean.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above lettuce, arrange properly.
*47 Handwashing signage
no hand wash signs observed at hand sinks, provide.
*01 Cooling -- within 2 hours, 135-70øF
observed salsa in large pot at 197.4F, use proper cooling methods.
*27 Cool TCS foods using proper methods
observed large container of salsa cooling by room temperature, use proper cooling methods. PIC corrected on site.
*26 Allergen Labeling
flour and corn tortillas contain wheat and milk, no label for public observed.
*41 Food storage containers, identified with common name of food.
observed food removed from original container not labeled for new container.
*22 Accredited food handler certificate - 60 days
Texas Food Handler cards expired, renew
JUN 162020PASSED6 violations2 CRITICALDETAILS
JUN 16
2020
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw steak meat stored above RTE food in walk in cooler.
*42 Floors/walls/ceiling/nonfood dirty
grime on frp walls, grime underneath equipment, grime on coke syrup rack. dust on fan of walk in cooler. CLEAN.
*34 Pets in common rooms/ items stored in cabinets
multiple flies found on coke syrup rack and on wall in grill area. call pest control.
*41 Food storage containers, identified with common name of food.
sugar container not labeled. label food that has been removed from original package and that is not easily identifiable.
*26 Allergen Labeling
provide allergy label to menu and menu board due to tortillas. Copy tortilla warning label that is on tortilla packages.
*45 Floor& wall junctures- coved & sealed
missing cove base on wall next service sink.
DEC 112019PASSED7 violations1 CRITICALDETAILS
DEC 11
2019
PASSED
7 violations1 CRITICALDETAILS
*26 Allergen Labeling
provide allergy label to menu and menu board due to tortillas. Copy tortilla warning label that is on tortilla packages.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid spill kit and instructions.
*41 Food storage containers, identified with common name of food.
label food containers that contain food that is not easily identifiable.
*47 Conditions of Permit-in use of food equipment
Most recent health report is available upon request.
*11 Food not re-served after being served or sold to consumer
using salsa bottles that are reserved to customers through out day. only serve salsa once find solution.
*42 Floors/walls/ceiling/nonfood dirty
clean frp wall in prep kitchen area, and floors.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
trompo not covered in reach in freezer. cover.
JUN 192019PASSED4 violations1 CRITICALDETAILS
JUN 19
2019
PASSED
4 violations1 CRITICALDETAILS
*32 Thermometer in good condition or discarded
add thermometer extra thermometer in wic or move current thermometer away from light bulb.
*39 Equipment in good repair and proper adjustment.
defrost reach in freezers, heavy ice build up
*41 Food storage containers, identified with common name of food.
label salt container.
*43 Clean vent syst:Intake/exhaust air ducts
exhaust vent above working food contact surface, has accumulation of dust.
DEC 72018PASSED7 violations1 CRITICALDETAILS
DEC 7
2018
PASSED
7 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
store pots inverted
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no opened drink in kitchen area and not next to food or food contact surfaces.
*03 Food products not maintained at 135øF or above
ground beef at 122F, barbacoa at 121F. Food was placed on grill and reheated.
*05 Rapidly reheat 165øF for hot holding
properly reheat food that has been cooked and placed to cool to 165F then place in hot hold.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath equipment.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a spill kit OR instructions on how to clean up bodily fluids.
*47 Conditions of Permit-in use of food equipment
Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
JUN 52018PASSED6 violations1 CRITICALDETAILS
JUN 5
2018
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
fajita not date mark in small ric
*39 Store equipment & utensils - avoid contamination
clean equipment in dirty bin.
*32 Damaged Equipment
handle on small ric is damaged, door hard to close.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
employee only rinsing utensils, not sanitizing.
*33 Manual warewashing equipment, wash solution temp.
3 comp sink not properly set up.
*20 Grease Trap Tickets
Need grease trap ticket within 90 days.
DEC 52017PASSED11 violations2 CRITICALDETAILS
DEC 5
2017
PASSED
11 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
@200 PPM
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*27 Cool TCS foods using other effective means
rice not cooling properly
*28 Date marking combined ingredients for RTE/ TCS food
buckets with food products in WIC and RIC not date marked
*29 Outfitter-Thermometer.
missing thermometer in RIC and RIC in prep area
*33 Water maintained at 171øF or above for manual wash
not enough pressure and hot water
*39 Store equipment & utensils in a clean, dry place
utensils next to grill not properly stored
*40 Reuse of single service articles
can not reuse Daisy containers
*43 Clean vent syst:Intake/exhaust air ducts
dust on WIC fans need to be cleaned
*46 Covered waste receptacle for women's restroom
JUN 62017PASSED5 violations1 CRITICALDETAILS
JUN 6
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN RIC
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
SANITIZE ALL EQUIPMENT
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATO 45, SHREDDED CHEESE 45 (DEGREE F)
DEC 62016PASSED4 violations1 CRITICALDETAILS
DEC 6
2016
PASSED
4 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*24 Food Label- manufacture/packer/distrubtor name
FOR THE TORTILLAS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
NEED SPLASH GUARD AT HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
IN RIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →