SUBWAY.

REPAIR HOLE ON WALL NEXT TO CORNER HAND SINK.

GRIME BUILD UP ON DRAINS, GRIME ON WALLS AND GRIME UNDERNEATH SHELVES, CLEAN.

CHLORINE/PINK RESIDUE BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS

observed dust build up on intake vents located above serving line, clean.

observed handle of ice scoop touching ice, maintain upright or in scoop holder.

missing sanitizer bucket at prep line area must be have sanitizer bucket to clean contamination during operational hours

not date marking inside WI cooler unit brownies boxes must be date mark when remove from box date or date marking the day is moved to defrost and thawed.

employee didn't wash hands when prepared sweets bread must wash hands before change tasks as public health control

vent hood dirty must be clean soiled accumulations and grease dripping to avoid food contamination

some food handler cards missing

need correct illumination in WU and Freezer units must had extra lights inside cooler units lights not working at front service area

expired date certificate must had a current RFSM certification

squeeze bottles not date marking

cutting boards with bad scratches must be replace